Zucchini bread is a wonderful way to incorporate vegetables into a delectable sweet treat. This recipe yields a moist, flavorful loaf that is perfect for breakfast, a snack, or dessert. The subtle sweetness of the zucchini pairs beautifully with warm spices and nuts, making it a favorite among family and friends. Whether you enjoy it plain or with a spread of butter, this zucchini bread is sure to please.
Ingredients
- 2 cups grated zucchini
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ cup chopped nuts (optional)
Servings and Cooking Time
This recipe makes one 9×5-inch loaf, serving about 8 people. Preparation time is approximately 15 minutes, and cooking time is about 50-60 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 150 calories, 5g fat, 24g carbohydrates, 2g protein, and 1g fiber. This nutritional information is based on one slice of zucchini bread.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix the grated zucchini, sugar, and oil until combined.
- Add the eggs and vanilla extract, mixing well.
- In another bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- If desired, fold in the chopped nuts.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and enjoy your delicious zucchini bread!
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option, or use applesauce instead of oil to reduce fat content. Additionally, feel free to add spices like nutmeg or ginger for extra flavor.
Serving and Pairings
Zucchini bread is delicious on its own but pairs wonderfully with cream cheese or butter. It also makes a great accompaniment to a cup of tea or coffee, perfect for breakfast or an afternoon snack.
Storage and Reheating
Store zucchini bread in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week. For longer storage, wrap the bread tightly and freeze for up to 3 months. To reheat, simply thaw and warm in the oven or microwave.
Cooking Mistakes
- Don’t skip squeezing excess moisture from the zucchini, as this can make the bread soggy.
- Ensure your baking powder and baking soda are fresh for proper rising.
- Overmixing the batter can lead to a tough texture.
- Check the bread earlier than the stated time to avoid overbaking.
- Use a toothpick to test for doneness; it should come out clean.
- Let the bread cool completely before slicing to avoid crumbling.
Helpful Tips
- For extra flavor, add chocolate chips or dried fruits.
- Experiment with different spices to customize your recipe.
- Try adding grated carrot for a unique twist.
- Use a food processor for quick grating of zucchini.
- Always preheat your oven to ensure even baking.
FAQs
Can I use frozen zucchini for this recipe?
Yes, you can use frozen zucchini, but make sure to thaw and drain it well to remove excess moisture before adding it to the batter.
How do I know when the zucchini bread is done?
The bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. It should also spring back when lightly pressed.
Can I add other flavors to the zucchini bread?
Absolutely! You can add nuts, chocolate chips, or spices like nutmeg or ginger to enhance the flavor.
Is zucchini bread healthy?
Zucchini bread can be a healthy option, especially when made with whole wheat flour and reduced sugar. It provides moisture and nutrients from the zucchini.
How should I store leftover zucchini bread?
Store leftover zucchini bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. It can also be frozen for longer storage.
Conclusion
Zucchini bread is a delightful treat that combines the sweetness of baked goods with the nutritious benefits of zucchini. This recipe is not only easy to follow but also versatile, allowing for various adaptations. Whether enjoyed as a breakfast item or a snack, it’s a crowd-pleaser that you won’t want to miss!
Zucchini Bread
Ingredients
- 2 cups grated zucchini
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ cup chopped nuts optional
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix the grated zucchini, sugar, and oil until combined.
- Add the eggs and vanilla extract, mixing well.
- In another bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- If desired, fold in the chopped nuts.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and enjoy your delicious zucchini bread!