Experience the warmth and joy of the holiday season with a delectable Yule Log Cake. This classic dessert, also known as “Bûche de Noël,” features a soft chocolate sponge rolled with a rich filling and covered in velvety chocolate ganache. Perfect for festive gatherings, this cake not only looks stunning but tastes divine, making it a holiday centerpiece that’s sure to delight your family and friends.
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 4 large eggs
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 cups heavy cream
- 8 oz dark chocolate, chopped
- Powdered sugar for dusting
Servings and Cooking Time
This recipe serves 8-10 people. Preparation time is approximately 30 minutes, and cooking time is about 15 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 350 calories, 20g fat, 40g carbohydrates, and 5g protein. This data is based on a typical slice size.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, beat eggs and sugar until light and fluffy.
- Gradually add the dry ingredients into the egg mixture, folding gently.
- Pour in milk and vegetable oil, then mix until smooth.
- Spread the batter evenly onto the prepared baking sheet.
- Bake for 12-15 minutes or until a toothpick comes out clean.
- Once baked, remove and let cool for a few minutes, then invert onto a clean towel dusted with powdered sugar.
- Roll the cake tightly in the towel and let it cool completely.
- For the filling, whip the heavy cream and fold in melted chocolate until combined.
- Unroll the cake, spread the filling, and re-roll it carefully.
- Cover the rolled cake with ganache and decorate as desired.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour to make this cake gluten-free. Use coconut cream instead of heavy cream for a dairy-free version. For a unique flavor, consider adding orange zest to the filling or ganache.
Serving and Pairings
This Yule Log Cake pairs wonderfully with a cup of hot cocoa or spiced tea. You can also serve it alongside fresh berries or a scoop of vanilla ice cream for a delightful contrast.
Storage and Reheating
Store any leftover cake in an airtight container in the refrigerator for up to 3 days. You can freeze the unfilled cake for up to 2 months. To reheat, let it sit at room temperature for about 30 minutes before serving.
Cooking Mistakes
- Overmixing the batter can lead to a dense cake; mix just until combined.
- Don’t skip the cooling step; rolling the cake while hot can cause it to crack.
- Ensure your oven temperature is accurate; an oven thermometer can help.
- Use parchment paper to prevent sticking; greasing alone may not be enough.
- Measure ingredients accurately for the best results.
Helpful Tips
- Chill your mixing bowls and beaters for the whipped cream for better volume.
- Decorate with seasonal fruits or edible flowers for a festive touch.
- Make the cake a day in advance; it tastes even better after resting.
- Use a serrated knife for easier slicing of the cake.
FAQs
What is a Yule Log Cake?
A Yule Log Cake, or Bûche de Noël, is a traditional dessert made to celebrate Christmas. It is shaped like a log and consists of a sponge cake rolled with cream filling, typically covered in chocolate ganache to resemble tree bark.
Can I make the cake ahead of time?
Yes, you can prepare the Yule Log Cake a day or two in advance. Store it in the refrigerator until you’re ready to serve. This allows the flavors to meld beautifully.
How do I decorate the Yule Log Cake?
You can decorate the cake with powdered sugar to resemble snow, chocolate shavings, or even marzipan mushrooms for a whimsical touch. Fresh berries or holly can also enhance the festive look.
Is it possible to make a gluten-free version?
Absolutely! Substitute all-purpose flour with a gluten-free blend, and your Yule Log Cake will be just as delicious and festive without gluten.
What should I serve with the Yule Log Cake?
This cake pairs beautifully with hot beverages like cocoa or coffee. You can also serve it with a scoop of ice cream or fresh fruit to balance the richness.
Conclusion
The Yule Log Cake is not only a stunning centerpiece for your holiday table but also a delicious treat that captures the spirit of the season. With its rich chocolate flavors and festive presentation, it’s sure to become a beloved tradition in your home. Enjoy making and sharing this delightful dessert with your loved ones this holiday season!
Yule Log Cake
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 4 large eggs
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 cups heavy cream
- 8 oz dark chocolate chopped
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, beat eggs and sugar until light and fluffy.
- Gradually add the dry ingredients into the egg mixture, folding gently.
- Pour in milk and vegetable oil, then mix until smooth.
- Spread the batter evenly onto the prepared baking sheet.
- Bake for 12-15 minutes or until a toothpick comes out clean.
- Once baked, remove and let cool for a few minutes, then invert onto a clean towel dusted with powdered sugar.
- Roll the cake tightly in the towel and let it cool completely.
- For the filling, whip the heavy cream and fold in melted chocolate until combined.
- Unroll the cake, spread the filling, and re-roll it carefully.
- Cover the rolled cake with ganache and decorate as desired.