Indulge in the irresistible charm of whipped shortbread cookies, a classic treat that melts in your mouth with every bite. Perfect for holidays, gatherings, or a simple afternoon snack, these cookies boast a light and airy texture thanks to a unique whipping method. With just a handful of ingredients, you can create these delightful confections that will impress family and friends alike. Follow this simple recipe to enjoy their buttery goodness!
Ingredients
– 1 cup unsalted butter, softened
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/4 teaspoon salt
Servings and Cooking Time
This recipe yields approximately 24 cookies. Preparation time is about 15 minutes, and cooking time is around 15 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately:
– Calories: 100
– Total Fat: 6g
– Saturated Fat: 4g
– Carbohydrates: 11g
– Sugars: 5g
– Protein: 1g
(Note: Values are approximate and can vary based on specific ingredients used.)
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, cream the softened butter and powdered sugar until light and fluffy.
3. Add the vanilla extract and mix until incorporated.
4. In a separate bowl, whisk together the flour and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Use a cookie press or piping bag to form the cookies onto a baking sheet lined with parchment paper.
7. Leave some space between each cookie, as they will spread slightly.
8. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
9. Remove from the oven and let them cool on the baking sheet for a few minutes.
10. Transfer to a wire rack to cool completely.
Alternative Ingredients
You can substitute unsalted butter with coconut oil for a dairy-free version. Additionally, using gluten-free flour can make these cookies suitable for those with gluten sensitivities.
Serving and Pairings
Whipped shortbread cookies pair beautifully with a hot cup of tea or coffee. They also complement desserts like ice cream or can be enjoyed with fresh fruits for a delightful treat.
Storage and Reheating
Store the cookies in an airtight container at room temperature for up to one week. They can also be frozen for up to three months. Just thaw at room temperature before serving.
Cooking Mistakes
- Using cold butter can lead to dense cookies; always use softened butter.
- Overmixing the dough may result in tough cookies; mix until just combined.
- Not spacing cookies properly can cause them to stick together while baking.
- Baking at too high a temperature can burn the edges before the center cooks.
- Skipping the cooling step can lead to crumbling when transferring cookies.
Helpful Tips
- Experiment with different extracts like almond or lemon for unique flavors.
- Chill the dough for 30 minutes to help maintain shape while baking.
- Decorate with sprinkles or chocolate drizzle for a festive touch.
- Consider adding nuts or chocolate chips for added texture.
FAQs
Can I make whipped shortbread cookies ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to a week or freeze it for up to three months. Just thaw before baking.
What can I do if my dough is too crumbly?
If your dough is crumbly, try adding a tablespoon of milk or water to help bind it together.
Can I use a different type of sugar?
Yes, you can use granulated sugar instead of powdered sugar, but the texture may be slightly different.
What should I do if my cookies spread too much while baking?
Make sure your butter is not too soft, and consider chilling the dough for 30 minutes before baking.
How can I make these cookies more festive?
You can add colored sprinkles, drizzle melted chocolate on top, or even incorporate seasonal flavors like peppermint.
Conclusion
Whipped shortbread cookies are a timeless treat that brings joy to any occasion. With their simple ingredients and delightful texture, they are easy to make and perfect for sharing. Whether enjoyed with a cup of tea or given as gifts, these cookies are sure to be a hit. Try this recipe and discover a new favorite!
Whipped Shortbread Cookies
Ingredients
- 1 cup unsalted butter softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream the softened butter and powdered sugar until light and fluffy.
- Add the vanilla extract and mix until incorporated.
- In a separate bowl, whisk together the flour and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Use a cookie press or piping bag to form the cookies onto a baking sheet lined with parchment paper.
- Leave some space between each cookie, as they will spread slightly.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
- Remove from the oven and let them cool on the baking sheet for a few minutes.
- Transfer to a wire rack to cool completely.