Indulge in a hearty and flavorful vegetable lasagna that’s perfect for both family gatherings and weeknight dinners. This dish layers tender noodles with a medley of fresh vegetables, rich tomato sauce, and creamy cheeses, making it a satisfying and nutritious option. Whether you’re a vegetarian or just looking to add more greens to your diet, this recipe is sure to please everyone at the table.
Ingredients
– 9 lasagna noodles
– 2 cups spinach, chopped
– 1 cup zucchini, sliced
– 1 cup mushrooms, sliced
– 1 bell pepper, diced
– 2 cups marinara sauce
– 1 cup ricotta cheese
– 2 cups mozzarella cheese, shredded
– 1/2 cup Parmesan cheese, grated
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
Servings and Cooking Time
This recipe makes 6 servings. Preparation time is approximately 20 minutes, and cooking time is around 45 minutes.
Nutritional Value
Each serving contains approximately 300 calories, 15g of protein, 20g of carbohydrates, and 15g of fat. This is based on a serving size of 1/6 of the lasagna.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. Cook the lasagna noodles according to package instructions; drain and set aside.
3. In a skillet, sauté the zucchini, mushrooms, and bell pepper until tender.
4. Add the spinach and cook until wilted.
5. In a bowl, mix ricotta cheese with Italian seasoning, salt, and pepper.
6. Spread a thin layer of marinara sauce on the bottom of a baking dish.
7. Layer 3 lasagna noodles over the sauce.
8. Spread half of the ricotta mixture over the noodles.
9. Add half of the sautéed vegetables on top of the ricotta.
10. Sprinkle a layer of mozzarella cheese over the vegetables.
11. Repeat the layers, finishing with noodles, marinara sauce, mozzarella, and Parmesan cheese on top.
12. Cover with foil and bake for 30 minutes, then uncover and bake for an additional 15 minutes until golden and bubbly.
Alternative Ingredients
Feel free to substitute the vegetables with any seasonal options you prefer, such as eggplant or broccoli. You can also use gluten-free lasagna noodles or vegan cheese if desired.
Serving and Pairings
This vegetable lasagna pairs beautifully with a fresh side salad or garlic bread. A glass of red wine or sparkling water makes for a refreshing addition to your meal.
Storage and Reheating
Store leftover lasagna in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 20 minutes. You can freeze the lasagna before baking; just cover it tightly and it will last for up to 3 months.
Cooking Mistakes
- Overcooking the noodles can make them mushy; aim for al dente.
- Not draining excess moisture from vegetables can make the lasagna watery.
- Skipping the resting time after baking can cause the layers to slide.
- Using too much sauce can overwhelm the dish; balance is key.
- Forgetting to season the layers properly can lead to blandness.
Helpful Tips
- Use fresh herbs for enhanced flavor.
- Let the lasagna cool before slicing for cleaner pieces.
- Experiment with different cheeses for unique flavors.
- Make it a day ahead for easier entertaining.
FAQs
Can I make vegetable lasagna ahead of time?
Yes, you can prepare the lasagna a day in advance. Just assemble it and store it in the refrigerator. Bake it just before serving for the best results.
What can I use instead of ricotta cheese?
Cottage cheese or a vegan ricotta made from blended tofu and nutritional yeast can be used as substitutes for ricotta cheese.
Is vegetable lasagna healthy?
Yes, vegetable lasagna is a nutritious dish packed with vitamins and minerals from the vegetables. You can also make it healthier by using whole grain noodles and low-fat cheese.
How long can I store leftover lasagna?
Leftover vegetable lasagna can be stored in the refrigerator for up to 3 days. Ensure it is covered well to maintain freshness.
Can I freeze vegetable lasagna?
Absolutely! You can freeze uncooked lasagna for up to 3 months. Just cover it tightly with foil or plastic wrap.
Conclusion
This vegetable lasagna recipe is not only delicious but also a fantastic way to incorporate more vegetables into your diet. With layers of flavor and a satisfying texture, it’s a dish that everyone will love, making it perfect for any occasion.

Vegetable Lasagna
Ingredients
- 9 lasagna noodles
- 2 cups spinach chopped
- 1 cup zucchini sliced
- 1 cup mushrooms sliced
- 1 bell pepper diced
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups mozzarella cheese shredded
- 1/2 cup Parmesan cheese grated
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions; drain and set aside.
- In a skillet, sauté the zucchini, mushrooms, and bell pepper until tender.
- Add the spinach and cook until wilted.
- In a bowl, mix ricotta cheese with Italian seasoning, salt, and pepper.
- Spread a thin layer of marinara sauce on the bottom of a baking dish.
- Layer 3 lasagna noodles over the sauce.
- Spread half of the ricotta mixture over the noodles.
- Add half of the sautéed vegetables on top of the ricotta.
- Sprinkle a layer of mozzarella cheese over the vegetables.
- Repeat the layers, finishing with noodles, marinara sauce, mozzarella, and Parmesan cheese on top.
- Cover with foil and bake for 30 minutes, then uncover and bake for an additional 15 minutes until golden and bubbly.