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Amelia Brooks

Professionally trained pastry chef with family roots in small-batch baking . My kitchen companions include vintage mixing bowls passed down three generations, an always-active sourdough starter named Bubbles , and a meticulously organized spice drawer . When not covered in flour, I’m researching historical baking techniques or foraging seasonal fruits . Baking philosophy: precision with room for magic .

Recent Recipes

Chicken Taco Casserole Recipe
By Amelia Brooks
Lobster Roll Recipe
By Amelia Brooks
Best Green Bean Casserole Recipe
By Amelia Brooks
Easy Roasted Carrots Recipe
By Amelia Brooks
Ground Beef Stir Fry Recipe
By Amelia Brooks

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