Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. Chicken and dumplings is a classic comfort food that combines tender chicken in a rich broth with fluffy dumplings. This recipe elevates the traditional dish to new heights, making it perfect for any occasion. Whether you’re cooking for family or friends, this dish promises to bring everyone together around the table.
Ingredients
- 1 whole chicken (about 4-5 lbs)
- 4 cups chicken broth
- 2 cups water
- 1 onion, chopped
- 3 carrots, sliced
- 2 celery stalks, chopped
- 1 teaspoon dried thyme
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup butter, melted
Servings and Cooking Time
This recipe serves 6 people. Preparation time is approximately 30 minutes, and cooking time is about 1 hour.
Nutritional Value
Each serving (1 bowl) contains approximately 450 calories, 25g protein, 45g carbohydrates, and 15g fat. This is based on a standard serving size for one person.
Step-by-Step Cooking Process
- In a large pot, combine the chicken, chicken broth, and water. Bring to a boil.
- Add onions, carrots, celery, and thyme. Reduce heat and simmer for 30 minutes.
- Remove the chicken and let it cool. Strain the broth if desired.
- Shred the chicken into bite-sized pieces, discarding the skin and bones.
- In a bowl, mix flour, baking powder, and salt.
- Stir in milk and melted butter until a dough forms.
- Return the chicken to the pot and bring the broth to a gentle boil.
- Drop spoonfuls of the dumpling dough into the boiling broth.
- Cover and cook for 15-20 minutes until dumplings are fluffy.
- Serve hot, garnished with parsley if desired.
Alternative Ingredients
If you’re looking to lighten the dish, you can use skinless chicken breasts instead of a whole chicken. For a gluten-free option, substitute all-purpose flour with a gluten-free blend suitable for baking.
Serving and Pairings
Chicken and dumplings pairs wonderfully with a side salad or steamed vegetables. A glass of white wine or iced tea complements the dish nicely for a complete meal.
Storage and Reheating
Store leftover chicken and dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove or in the microwave. While it can be frozen, the dumplings may lose their texture after thawing.
Cooking Mistakes
- Overcooking the chicken can make it dry, so monitor closely.
- Adding too much liquid will result in soupy dumplings.
- Don’t skip letting the dumplings steam; this ensures they are fluffy.
- Ensure the broth is boiling before adding dumplings for proper cooking.
- Use fresh ingredients for the best flavor.
Helpful Tips
- For extra flavor, sauté vegetables in butter before adding broth.
- Add herbs like parsley or dill for a fresh taste.
- Use homemade broth if possible for richer flavor.
- Experiment with different vegetables like peas or corn.
- Season the broth to taste for a personalized touch.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it will require additional cooking time. Ensure it’s fully cooked before shredding.
What’s the best way to make dumplings fluffy?
The key to fluffy dumplings is to not overmix the dough. Stir just until combined and let them steam in the broth.
Can I make this dish in a slow cooker?
Absolutely! You can cook the chicken and broth in a slow cooker for 4-6 hours on low. Add dumplings in the last hour.
Is this recipe suitable for meal prep?
Yes, it’s great for meal prep! Just store portions separately to keep dumplings from getting soggy.
Can I add more vegetables?
Definitely! Feel free to add your favorite vegetables like peas, green beans, or corn for added nutrition and flavor.
Conclusion
This chicken and dumplings recipe is not only comforting and delicious but also perfect for gatherings or cozy family dinners. With its rich flavors and fluffy dumplings, it’s sure to become a favorite in your household. Enjoy every bite and share the warmth with loved ones!
The Best Chicken And Dumplings Recipe
Ingredients
- 1 whole chicken about 4-5 lbs
- 4 cups chicken broth
- 2 cups water
- 1 onion chopped
- 3 carrots sliced
- 2 celery stalks chopped
- 1 teaspoon dried thyme
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup butter melted
Instructions
- In a large pot, combine the chicken, chicken broth, and water. Bring to a boil.
- Add onions, carrots, celery, and thyme. Reduce heat and simmer for 30 minutes.
- Remove the chicken and let it cool. Strain the broth if desired.
- Shred the chicken into bite-sized pieces, discarding the skin and bones.
- In a bowl, mix flour, baking powder, and salt.
- Stir in milk and melted butter until a dough forms.
- Return the chicken to the pot and bring the broth to a gentle boil.
- Drop spoonfuls of the dumpling dough into the boiling broth.
- Cover and cook for 15-20 minutes until dumplings are fluffy.
- Serve hot, garnished with parsley if desired.