Start your day off right with a Tater Tot Breakfast Casserole that combines crispy tater tots, flavorful sausage, and creamy cheese. This hearty dish is perfect for breakfast or brunch and is sure to please the whole family. Easy to prepare and customizable, it’s an excellent choice for gatherings or a comforting weekend meal. Dive into this recipe and enjoy a satisfying start to your day!
Ingredients
– 1 bag of frozen tater tots
– 1 lb breakfast sausage
– 6 large eggs
– 1 cup milk
– 2 cups shredded cheddar cheese
– 1/2 cup diced bell peppers
– 1/2 cup diced onion
– Salt and pepper to taste
– Cooking spray
– Fresh herbs for garnish (optional)
Servings and Cooking Time
This recipe serves 6-8 people. Preparation time is about 15 minutes, and cooking time is approximately 45 minutes.
Nutritional Value
Each serving (1/6 of the casserole) contains approximately 400 calories, 25g fat, 30g carbs, and 20g protein. Keep in mind that these values may vary based on specific ingredient brands and quantities.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. Spray a 9×13 inch baking dish with cooking spray.
3. In a skillet, cook the breakfast sausage over medium heat until browned. Drain excess fat.
4. In a large bowl, beat the eggs and mix in the milk, salt, and pepper.
5. Layer half of the tater tots in the baking dish.
6. Add the cooked sausage evenly over the tater tots.
7. Sprinkle diced bell peppers and onions over the sausage.
8. Pour the egg mixture over the entire dish.
9. Top with the remaining tater tots and shredded cheese.
10. Bake in the preheated oven for 30-40 minutes, until the eggs are set and the cheese is bubbly.
Alternative Ingredients
Feel free to customize this dish! You can substitute the breakfast sausage with turkey sausage or omit it for a vegetarian option. Swap out the cheese for your favorite type or use a dairy-free alternative. Adding spinach or mushrooms can elevate the flavor profile.
Serving and Pairings
Tater Tot Breakfast Casserole pairs wonderfully with fresh fruit, a side of toast, or a light salad. You can also serve it with a dollop of sour cream or hot sauce for added flavor.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the microwave or place it in the oven at 350°F until warmed through. This casserole can also be frozen before baking for up to 3 months.
Cooking Mistakes
- Don’t skip the cooking spray; it helps prevent sticking.
- Ensure the sausage is fully cooked before adding it to the casserole.
- Be careful not to overbake, as this can make the dish dry.
- Use a mix of fresh ingredients for better flavor.
- Make sure the eggs are well-beaten for even distribution.
- Don’t crowd the tater tots; they need space to crisp up.
- Adjust seasoning to your taste; don’t be afraid to experiment!
Helpful Tips
- Try adding different vegetables like zucchini or mushrooms.
- For a spicy kick, add jalapeños or hot sausage.
- Let the casserole sit for a few minutes before serving for easier slicing.
- Consider using a different cheese blend for variety.
- For a healthier version, use sweet potato tater tots.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare it the night before and refrigerate it. Just add a few extra minutes to the baking time if cooking from cold.
Can I use fresh tater tots instead of frozen?
Absolutely! Just ensure they are cooked according to package instructions before layering.
What can I substitute for eggs?
You can use a flaxseed mixture or a commercial egg replacer for a vegan option.
How do I know when the casserole is done?
The casserole is done when the eggs are fully set and the cheese is bubbly and golden.
Can I freeze leftovers?
Yes, leftovers can be frozen. Just make sure they are stored in an airtight container.
Conclusion
Tater Tot Breakfast Casserole is a versatile and satisfying dish that can easily become a family favorite. With its crispy tater tots, savory sausage, and creamy cheese, it’s perfect for brunch gatherings or cozy family breakfasts. Enjoy the deliciousness and make it your own with personalized ingredients!
Tater Tot Breakfast Casserole
Ingredients
- 1 bag of frozen tater tots
- 1 lb breakfast sausage
- 6 large eggs
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1/2 cup diced bell peppers
- 1/2 cup diced onion
- Salt and pepper to taste
- Cooking spray
- Fresh herbs for garnish optional
Instructions
- Preheat your oven to 375°F (190°C).
- Spray a 9x13 inch baking dish with cooking spray.
- In a skillet, cook the breakfast sausage over medium heat until browned. Drain excess fat.
- In a large bowl, beat the eggs and mix in the milk, salt, and pepper.
- Layer half of the tater tots in the baking dish.
- Add the cooked sausage evenly over the tater tots.
- Sprinkle diced bell peppers and onions over the sausage.
- Pour the egg mixture over the entire dish.
- Top with the remaining tater tots and shredded cheese.
- Bake in the preheated oven for 30-40 minutes, until the eggs are set and the cheese is bubbly.