Experience the delight of stuffed pasta shells, a comforting dish that combines al dente pasta with a savory filling, all enveloped in a rich tomato sauce. Perfect for any occasion, this recipe is simple yet satisfying, making it a go-to choice for family meals or special gatherings. Get ready to impress your loved ones with this delicious and hearty dish that will leave them asking for seconds!
Ingredients
– 12 large pasta shells
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– 2 cups marinara sauce
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is about 30 minutes.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately 350 calories, 15g protein, 25g carbohydrates, 20g fat, and 600mg sodium. This nutritional information is based on one serving size.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. Cook the pasta shells according to package instructions until al dente, then drain and set aside.
3. In a mixing bowl, combine ricotta, half of the mozzarella, Parmesan, egg, Italian seasoning, salt, and pepper.
4. Gently mix until well combined.
5. Stuff each pasta shell with the cheese mixture using a spoon or piping bag.
6. Spread half of the marinara sauce on the bottom of a baking dish.
7. Arrange the stuffed shells in the dish, seam side up.
8. Pour the remaining marinara sauce over the shells.
9. Sprinkle the remaining mozzarella cheese on top.
10. Cover with foil and bake for 20 minutes, then uncover and bake for an additional 10 minutes until bubbly and golden.
Alternative Ingredients
You can substitute ricotta cheese with cottage cheese for a lighter filling. Additionally, using a mix of ground turkey or chicken in place of cheese adds a tasty twist. For a vegetarian option, include sautéed vegetables like spinach or mushrooms.
Serving and Pairings
These stuffed pasta shells pair wonderfully with a fresh green salad, garlic bread, or a side of steamed vegetables. A glass of red wine can complement the flavors perfectly.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in a preheated oven at 350°F (175°C) for about 15 minutes. This dish can also be frozen before baking for up to 2 months.
Cooking Mistakes
– Overcooking the pasta can lead to a mushy texture.
– Not seasoning the cheese filling may result in bland flavors.
– Skipping the marinara base can dry out the shells.
– Using too much sauce can make the dish watery.
– Forgetting to cover with foil can lead to burnt cheese.
Helpful Tips
– Use fresh herbs for enhanced flavor.
– Let the dish rest for a few minutes before serving to set the filling.
– Experiment with different cheeses for unique flavors.
– For extra richness, add a layer of cream cheese to the filling.
FAQs
Can I use gluten-free pasta shells?
Yes, gluten-free pasta shells can be used as a great alternative, making this dish suitable for those with gluten sensitivities.
How do I know when the stuffed shells are done?
The shells are done when they are heated through, the cheese is melted, and the edges are slightly golden.
Can I prepare stuffed pasta shells in advance?
Absolutely! You can assemble the shells a day ahead and store them in the refrigerator until ready to bake.
What can I serve with stuffed pasta shells?
Stuffed pasta shells pair well with a side salad, garlic bread, or roasted vegetables for a complete meal.
How can I make this recipe vegetarian?
Simply omit any meat and load the filling with vegetables such as spinach, zucchini, or bell peppers for a delicious vegetarian option.
Is it possible to freeze stuffed pasta shells?
Yes, you can freeze unbaked stuffed shells. Just ensure they are covered tightly to prevent freezer burn.
What can I do with leftover filling?
Leftover filling can be used in lasagna, as a dip, or even in omelets for a delicious breakfast option.
Conclusion
Stuffed pasta shells are a delightful dish that brings comfort and satisfaction to any table. This recipe is not only easy to follow but also allows for personal touches and variations. Enjoy sharing this delicious meal with friends and family for a memorable dining experience!
Stuffed Pasta Shells
Ingredients
- 12 large pasta shells
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 cups marinara sauce
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the pasta shells according to package instructions until al dente, then drain and set aside.
- In a mixing bowl, combine ricotta, half of the mozzarella, Parmesan, egg, Italian seasoning, salt, and pepper.
- Gently mix until well combined.
- Stuff each pasta shell with the cheese mixture using a spoon or piping bag.
- Spread half of the marinara sauce on the bottom of a baking dish.
- Arrange the stuffed shells in the dish, seam side up.
- Pour the remaining marinara sauce over the shells.
- Sprinkle the remaining mozzarella cheese on top.
- Cover with foil and bake for 20 minutes, then uncover and bake for an additional 10 minutes until bubbly and golden.