Indulge in the sweet, refreshing taste of homemade strawberry pie! This classic dessert highlights juicy strawberries enveloped in a buttery crust, making it a perfect treat for summer gatherings or family dinners. With simple ingredients and easy steps, you’ll have a stunning pie that impresses everyone. Get ready to enjoy a slice of heaven with this delightful recipe!
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 pre-made pie crust
- 1 tablespoon butter
- Whipped cream for serving (optional)
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is approximately 20 minutes, with a cooking time of 30 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 250 calories, 10g fat, 38g carbohydrates, and 2g protein. This is based on one serving for one person.
Step-by-Step Cooking Process
- Preheat your oven to 425°F (220°C).
- Roll out the pre-made pie crust and fit it into a 9-inch pie dish.
- In a bowl, combine the sliced strawberries, sugar, cornstarch, and lemon juice.
- Pour the strawberry mixture into the prepared pie crust.
- Dot the top with small pieces of butter.
- Bake in the preheated oven for 30 minutes or until the crust is golden brown.
- Remove from the oven and let it cool on a wire rack.
- Once cool, refrigerate for at least 2 hours to set the filling.
- Serve with whipped cream, if desired.
- Enjoy your delicious strawberry pie!
Alternative Ingredients
You can substitute fresh strawberries with frozen ones, but be sure to thaw and drain them to avoid excess moisture. If you prefer, use a gluten-free pie crust for a gluten-free option.
Serving and Pairings
This strawberry pie pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. It also complements a refreshing cup of iced tea or lemonade.
Storage and Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap, for up to 3 days. It’s best served cold, but you can also warm individual slices in the microwave for a few seconds.
Cooking Mistakes
- Don’t skip cooling the pie before refrigerating; it helps set the filling.
- Ensure the strawberries are fully hulled and sliced to avoid uneven cooking.
- Watch the pie closely while baking to prevent burning.
- Don’t overmix the filling to maintain the strawberries’ texture.
- Use a pie shield if the crust edges brown too quickly.
Helpful Tips
- Choose ripe, sweet strawberries for the best flavor.
- For added flavor, consider mixing in a teaspoon of vanilla extract.
- Let the pie sit overnight for enhanced flavor development.
- Use a sharp knife to cut clean slices for presentation.
FAQs
Can I use frozen strawberries for this recipe?
Yes, you can use frozen strawberries, but it’s important to thaw and drain them first to avoid excess moisture in the pie.
How do I know when the pie is done baking?
The pie is done when the crust is golden brown and the filling is bubbling. You can also check if the strawberries are soft.
Can I make this pie ahead of time?
Absolutely! You can bake the pie a day in advance and refrigerate it until ready to serve.
What can I serve with strawberry pie?
Strawberry pie is delightful with whipped cream, ice cream, or even plain yogurt on the side.
How do I store leftover strawberry pie?
Store leftovers in the refrigerator, covered with plastic wrap, for up to 3 days to maintain freshness.
Conclusion
This strawberry pie recipe is a delightful way to enjoy fresh strawberries in a simple and elegant dessert. With its flaky crust and sweet filling, it’s sure to become a favorite in your household. Whether for a special occasion or just a treat for yourself, this pie is an excellent choice that everyone will love.
Strawberry Pie Recipe
Ingredients
- 2 cups fresh strawberries hulled and sliced
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 pre-made pie crust
- 1 tablespoon butter
- Whipped cream for serving optional
Instructions
- Preheat your oven to 425°F (220°C).
- Roll out the pre-made pie crust and fit it into a 9-inch pie dish.
- In a bowl, combine the sliced strawberries, sugar, cornstarch, and lemon juice.
- Pour the strawberry mixture into the prepared pie crust.
- Dot the top with small pieces of butter.
- Bake in the preheated oven for 30 minutes or until the crust is golden brown.
- Remove from the oven and let it cool on a wire rack.
- Once cool, refrigerate for at least 2 hours to set the filling.
- Serve with whipped cream, if desired.
- Enjoy your delicious strawberry pie!