Are you ready to enjoy the sweet, luscious taste of homemade strawberry jam? This simple recipe combines fresh strawberries with sugar and lemon juice, creating a delightful spread that elevates any breakfast or snack. Perfect for beginners and experienced cooks alike, this strawberry jam captures the essence of summer and is a must-try for any jam lover. Let’s dive into the details of making this delicious treat!
Ingredients
– 2 pounds fresh strawberries, hulled and halved
– 1 cup granulated sugar
– 1/4 cup fresh lemon juice
– 1/2 teaspoon vanilla extract (optional)
Servings and Cooking Time
This recipe yields approximately 4 cups of strawberry jam. Preparation time is about 20 minutes, with an additional cooking time of 30 minutes.
Nutritional Value
Per serving (1 tablespoon): Calories: 50, Total Fat: 0g, Sodium: 0mg, Total Carbohydrates: 13g, Sugars: 12g. This is based on 1 serving for 1 person.
Step-by-Step Cooking Process
1. Wash and hull the strawberries, then slice them in half.
2. Place strawberries in a large saucepan over medium heat.
3. Add sugar and lemon juice to the strawberries.
4. Stir gently to combine, allowing the strawberries to release their juices.
5. Bring the mixture to a boil, stirring constantly.
6. Reduce heat and let it simmer for about 20-30 minutes.
7. Test the jam consistency by placing a spoonful on a cold plate; it should thicken.
8. If desired, stir in vanilla extract for added flavor.
9. Remove from heat and let it cool slightly.
10. Pour the jam into sterilized jars, seal tightly, and let cool completely.
Alternative Ingredients
You can substitute fresh strawberries with frozen strawberries if fresh ones are not available. Additionally, you can use alternative sweeteners such as honey or agave syrup for a different flavor profile.
Serving and Pairings
This strawberry jam pairs beautifully with toasted bread, pancakes, or waffles. It can also be used as a filling for pastries or as a topping for yogurt and desserts.
Storage and Reheating
Store the jam in a cool, dark place for up to a year if sealed properly. Once opened, keep it in the refrigerator for up to three weeks. It can be frozen for longer storage, just ensure it’s in an airtight container.
Cooking Mistakes
– Not using enough sugar can lead to a runny consistency.
– Skipping the lemon juice may affect preservation.
– Overcooking can caramelize the sugar, altering the flavor.
– Not sterilizing jars can lead to spoilage.
– Forgetting to test the jam’s consistency before bottling.
Helpful Tips
– Use ripe strawberries for the best flavor.
– Stir occasionally during cooking to prevent sticking.
– For smoother jam, blend the strawberries before cooking.
– Label jars with the date for easy tracking.
FAQs
How long does homemade strawberry jam last?
Homemade strawberry jam can last up to a year if sealed properly and stored in a cool, dark place. Once opened, keep it refrigerated and consume within three weeks.
Can I reduce the sugar in the recipe?
Yes, you can reduce the sugar, but it may affect the jam’s texture and preservation. Consider using lower-sugar pectin if reducing sugar significantly.
What if my jam doesn’t thicken?
If your jam doesn’t thicken, you can return it to the heat and simmer longer. Adding more lemon juice or a little pectin can also help.
Can I use other fruits for jam?
Absolutely! This method works well with various fruits like blueberries, raspberries, and peaches. Just adjust sugar and cooking time accordingly.
Is it necessary to use pectin?
Pectin is not necessary for strawberry jam, as strawberries naturally contain pectin. However, adding it can help achieve a firmer texture if desired.
Conclusion
In conclusion, making strawberry jam at home is a rewarding experience that yields delicious results. With just a few ingredients and simple steps, you can enjoy the sweet taste of summer all year round. So gather your strawberries and start jamming!
Strawberry Jam Recipe
Ingredients
- 2 pounds fresh strawberries hulled and halved
- 1 cup granulated sugar
- 1/4 cup fresh lemon juice
- 1/2 teaspoon vanilla extract optional
Instructions
- Wash and hull the strawberries, then slice them in half.
- Place strawberries in a large saucepan over medium heat.
- Add sugar and lemon juice to the strawberries.
- Stir gently to combine, allowing the strawberries to release their juices.
- Bring the mixture to a boil, stirring constantly.
- Reduce heat and let it simmer for about 20-30 minutes.
- Test the jam consistency by placing a spoonful on a cold plate; it should thicken.
- If desired, stir in vanilla extract for added flavor.
- Remove from heat and let it cool slightly.
- Pour the jam into sterilized jars, seal tightly, and let cool completely.