Craving a dessert that’s both easy to make and deliciously satisfying? Look no further than the strawberry cheesecake dump cake! This delightful dish combines the rich flavors of cheesecake with the sweetness of fresh strawberries, all baked in a simple, no-fuss manner. Perfect for gatherings or a sweet treat at home, this dump cake is sure to impress your family and friends with its vibrant colors and mouthwatering taste.
Ingredients
– 2 cups fresh strawberries, sliced
– 1 package (8 oz) cream cheese, softened
– 1 cup sugar
– 1 tsp vanilla extract
– 1 box (15.25 oz) yellow cake mix
– 1 cup unsalted butter, melted
– 1 cup milk
– 1 cup whipped topping
– Additional strawberries for garnish
Servings and Cooking Time
This recipe serves 8 people. Preparation time is about 15 minutes, and cooking time is 45 minutes.
Nutritional Value
Per serving (1 slice): 320 calories, 18g fat, 40g carbohydrates, 4g protein, 2g fiber. This is based on a standard serving size of one slice.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13 inch baking dish.
3. In a bowl, combine the softened cream cheese, sugar, and vanilla extract until smooth.
4. Spread the cream cheese mixture evenly in the bottom of the baking dish.
5. Layer sliced strawberries over the cream cheese mixture.
6. In another bowl, mix the cake mix and melted butter until crumbly.
7. Sprinkle the cake mixture over the strawberries evenly.
8. Pour the milk over the top of the cake mixture.
9. Bake in the preheated oven for 45 minutes or until golden brown.
10. Let cool for at least 10 minutes before serving. Top with whipped topping and additional strawberries.
Alternative Ingredients
You can substitute fresh strawberries with frozen ones, but thaw and drain them first. For a gluten-free option, use a gluten-free cake mix. Low-fat cream cheese can also be used for a lighter version.
Serving and Pairings
This strawberry cheesecake dump cake pairs wonderfully with vanilla ice cream or a dollop of whipped cream. A light drizzle of chocolate sauce can also elevate the dessert!
Storage and Reheating
Store leftover dump cake in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave for 20-30 seconds. It can be frozen for up to 2 months; just thaw in the fridge before serving.
Cooking Mistakes
- Not preheating the oven can lead to uneven baking.
- Using cold cream cheese can make it hard to blend smoothly.
- Overmixing the cake batter can result in a dense texture.
- Not letting the cake cool before serving can affect texture.
- Skipping the butter will result in a dry cake.
Helpful Tips
- Use fresh strawberries for the best flavor.
- Allow the cake to cool completely for easier slicing.
- Garnish with mint leaves for a pop of color.
- Experiment with other fruits like blueberries or raspberries.
FAQs
Can I use a different flavor of cake mix?
Absolutely! You can use any flavor of cake mix that you like, such as lemon or vanilla, which pair well with strawberry.
How do I make this recipe dairy-free?
To make it dairy-free, use dairy-free cream cheese and plant-based butter, and ensure the cake mix is dairy-free.
Can the dump cake be made ahead of time?
Yes, you can prepare the dump cake a day in advance. Just store it in the fridge and reheat before serving.
What can I serve with this dessert?
This dessert goes well with ice cream, whipped cream, or a fruit compote. A sprig of mint also adds freshness.
Is it possible to make this cake in a smaller size?
Yes, you can halve the ingredients and bake in an 8×8 inch dish for a smaller serving size.
Conclusion
Strawberry cheesecake dump cake is a delightful blend of flavors and textures, making it a perfect dessert for any occasion. Its ease of preparation and scrumptious taste make it a favorite among dessert lovers. Enjoy this sweet treat with family and friends, and watch it disappear in no time!
Strawberry Cheesecake Dump Cake
Ingredients
- 2 cups fresh strawberries sliced
- 1 package 8 oz cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 1 box 15.25 oz yellow cake mix
- 1 cup unsalted butter melted
- 1 cup milk
- 1 cup whipped topping
- Additional strawberries for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking dish.
- In a bowl, combine the softened cream cheese, sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture evenly in the bottom of the baking dish.
- Layer sliced strawberries over the cream cheese mixture.
- In another bowl, mix the cake mix and melted butter until crumbly.
- Sprinkle the cake mixture over the strawberries evenly.
- Pour the milk over the top of the cake mixture.
- Bake in the preheated oven for 45 minutes or until golden brown.
- Let cool for at least 10 minutes before serving. Top with whipped topping and additional strawberries.