If you’re looking for a sweet treat that combines the delightful flavors of strawberries and cheesecake, look no further! These strawberry cheesecake cookies are soft, chewy, and bursting with flavor. Ideal for a cozy afternoon snack or a special dessert, they are sure to impress your family and friends. Follow this simple recipe for a delicious dessert that brings the joy of cheesecake into a fun cookie form.
Ingredients
– 1 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/4 cup cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1/2 cup strawberries, chopped
– 1/4 cup strawberry jam
– Whipped cream for topping (optional)
Servings and Cooking Time
This recipe makes about 12 cookies. Preparation time is approximately 15 minutes, and cooking time is around 12-15 minutes.
Nutritional Value
Each cookie (approx. 1 cookie) contains about 150 calories, 7g fat, 20g carbohydrates, 1g protein, and 10g sugar. This is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together flour, baking soda, and salt.
3. In another large bowl, cream together the softened butter, cream cheese, granulated sugar, and brown sugar until smooth.
4. Add the egg and vanilla extract to the butter mixture, and mix until well combined.
5. Gradually add the dry ingredients to the wet mixture and mix until just combined.
6. Gently fold in the chopped strawberries and strawberry jam.
7. Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
8. Bake in the preheated oven for 12-15 minutes, until the edges are golden.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
10. Optional: Top with whipped cream and additional strawberry slices before serving.
Alternative Ingredients
You can substitute the cream cheese with mascarpone for a richer flavor. For a gluten-free option, use a gluten-free flour blend instead of all-purpose flour.
Serving and Pairings
These cookies pair wonderfully with a glass of milk or a hot cup of tea. They also make a delightful addition to a dessert platter at gatherings or parties.
Storage and Reheating
Store cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a freezer-safe container for up to three months. To reheat, simply warm in the oven for a few minutes.
Cooking Mistakes
– Don’t overmix the dough to avoid tough cookies.
– Ensure your ingredients are at room temperature for better mixing.
– Measure flour accurately to prevent dry cookies.
– Avoid baking on a hot baking sheet to maintain cookie shape.
– Let cookies cool fully before storing to prevent sogginess.
Helpful Tips
– Use fresh strawberries for the best flavor.
– Chill the dough for 30 minutes for thicker cookies.
– Experiment with adding white chocolate chips for extra sweetness.
– Serve cookies with a drizzle of chocolate for a gourmet touch.
FAQs
Can I use frozen strawberries?
Yes, you can use frozen strawberries, but ensure they are thawed and drained of excess moisture before adding them to the dough.
How do I know when the cookies are done?
The cookies should be lightly golden at the edges but soft in the center. They will continue to cook slightly after being removed from the oven.
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 3 days before baking.
What can I use instead of butter?
You can substitute butter with coconut oil or a vegan butter alternative for a dairy-free version of the cookies.
How should I store leftover cookies?
Store leftover cookies in an airtight container at room temperature, or freeze them for longer storage.
Conclusion
These strawberry cheesecake cookies are a delightful fusion of flavors that everyone will love. They’re easy to make, perfect for any occasion, and will surely satisfy your sweet tooth. Enjoy baking and sharing these delicious treats with family and friends!
Strawberry Cheesecake Cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter softened
- 1/4 cup cream cheese softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup strawberries chopped
- 1/4 cup strawberry jam
- Whipped cream for topping optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream together the softened butter, cream cheese, granulated sugar, and brown sugar until smooth.
- Add the egg and vanilla extract to the butter mixture, mixing until well combined.
- Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Gently fold in the chopped strawberries and strawberry jam.
- Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12-15 minutes, until the edges are golden.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Top with whipped cream and additional strawberry slices if desired before serving.