Indulge in a vibrant fusion of flavors with this steak & shrimp stir-fried noodles recipe. Perfectly cooked steak and succulent shrimp come together in a savory sauce, tossed with tender noodles and crunchy vegetables. This dish is not only quick to prepare but also a feast for the eyes and palate. Gather your ingredients and get ready for a culinary adventure that will impress your family and friends!
Ingredients
Here is the list of ingredients:
– 200g steak, sliced
– 150g shrimp, peeled and deveined
– 200g egg noodles
– 1 bell pepper, sliced
– 1 zucchini, sliced
– 2 cloves garlic, minced
– 3 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Green onions for garnish
Servings and Cooking Time
This recipe serves 2 people. Preparation time is 15 minutes, and cooking time is 10 minutes.
Nutritional Value
Each serving (1/2 of the recipe) contains approximately:
– Calories: 450
– Protein: 30g
– Carbohydrates: 50g
– Fat: 15g
– Fiber: 3g
This information is based on one serving for one person.
Step-by-Step Cooking Process
1. Cook the egg noodles according to package instructions. Drain and set aside.
2. Heat sesame oil in a large pan or wok over medium-high heat.
3. Add sliced steak and cook until browned, about 3-4 minutes.
4. Remove steak from the pan and set aside.
5. In the same pan, add garlic and sauté until fragrant.
6. Add shrimp and cook until pink, about 2-3 minutes.
7. Toss in bell pepper and zucchini, stir-frying for another 2 minutes.
8. Return the steak to the pan and combine with vegetables.
9. Add cooked noodles, soy sauce, and oyster sauce; mix well.
10. Season with salt and pepper, and garnish with green onions before serving.
Alternative Ingredients
Feel free to substitute the steak with chicken or tofu for a different protein option. You can also use any vegetables you have on hand, such as broccoli or snap peas, to customize the dish to your taste.
Serving and Pairings
This stir-fried noodles dish pairs beautifully with a side of spring rolls or a light Asian salad. A chilled glass of white wine or iced tea can complement the flavors perfectly.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat, adding a splash of water or soy sauce to prevent drying out. This dish can be frozen, though the texture of the noodles may change slightly upon reheating.
Cooking Mistakes
- Overcooking the shrimp can make them rubbery.
- Not preheating the pan can lead to uneven cooking.
- Using too much sauce can make the dish soggy.
- Not chopping vegetables uniformly can result in uneven cooking times.
- Skipping the resting time for steak can lead to loss of juices.
Helpful Tips
- Use fresh ingredients for the best flavor.
- Marinate the steak for 30 minutes for added flavor.
- Adjust the spice level by adding chili flakes.
- Prep all ingredients before cooking for a smoother process.
FAQs
Can I use other types of noodles?
Yes, you can substitute egg noodles with rice noodles or whole wheat noodles based on your preference.
How do I make it gluten-free?
To make this dish gluten-free, use gluten-free soy sauce and rice noodles instead of regular noodles.
Can I add more vegetables?
Absolutely! Feel free to include any vegetables you like, such as carrots, broccoli, or snap peas.
What can I serve with this dish?
This dish pairs well with spring rolls, dumplings, or a light Asian salad for a complete meal.
How do I prevent the noodles from sticking?
Make sure to rinse the cooked noodles under cold water to remove excess starch, which helps prevent sticking.
Conclusion
This steak & shrimp stir-fried noodles recipe is a delightful way to enjoy a quick yet satisfying meal. With its rich flavors and colorful presentation, it’s sure to become a favorite in your home. Try it today and savor the deliciousness!
Steak & Shrimp Stir-Fried Noodles
Ingredients
- 200 g steak sliced
- 150 g shrimp peeled and deveined
- 200 g egg noodles
- 1 bell pepper sliced
- 1 zucchini sliced
- 2 cloves garlic minced
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Cook the egg noodles according to package instructions. Drain and set aside.
- Heat sesame oil in a large pan or wok over medium-high heat.
- Add sliced steak and cook until browned, about 3-4 minutes.
- Remove steak from the pan and set aside.
- In the same pan, add garlic and sauté until fragrant.
- Add shrimp and cook until pink, about 2-3 minutes.
- Toss in bell pepper and zucchini, stir-frying for another 2 minutes.
- Return the steak to the pan and combine with vegetables.
- Add cooked noodles, soy sauce, and oyster sauce; mix well.
- Season with salt and pepper, and garnish with green onions before serving.