Indulge in the classic French dish of steak frites, where perfectly cooked steak marries crispy golden fries for an unforgettable meal. This dish is not only a staple in bistros across France but also a favorite worldwide. With its simple yet flavorful preparation, steak frites is perfect for impressing guests or treating yourself to a gourmet experience at home. Let’s dive into this delectable recipe that promises to elevate your dinner table.
Ingredients
– 2 boneless ribeye steaks (about 8 oz each)
– Salt and freshly ground black pepper
– 2 tablespoons olive oil
– 2 tablespoons unsalted butter
– 4 large russet potatoes
– 1 tablespoon fresh parsley, chopped (for garnish)
– Optional: garlic cloves for flavoring the butter
Servings and Cooking Time
This recipe serves 2 people. Preparation time is about 15 minutes, with a cooking time of approximately 30 minutes.
Nutritional Value
For one serving (1 steak with fries):
– Calories: 700
– Protein: 45g
– Fat: 50g
– Carbohydrates: 45g
– Fiber: 4g
This nutritional value is based on a single serving and may vary depending on cooking methods.
Step-by-Step Cooking Process
1. Preheat the oven to 425°F (220°C).
2. Peel and cut the potatoes into thin strips to create fries.
3. Soak the potato strips in cold water for at least 30 minutes to remove excess starch.
4. Drain and pat the fries dry with a towel.
5. Toss the fries in a bowl with olive oil, salt, and pepper.
6. Spread the fries on a baking sheet in a single layer.
7. Bake the fries for 25-30 minutes, turning halfway through, until golden and crispy.
8. Season the steaks with salt and pepper on both sides.
9. Heat a skillet over medium-high heat and add olive oil and butter.
10. Sear the steaks for 4-5 minutes on each side for medium-rare, adding garlic for flavor if desired.
Alternative Ingredients
You can substitute ribeye steaks with sirloin or filet mignon for a leaner option. Sweet potatoes can also be used for the fries for a healthier twist, providing a slightly sweeter flavor profile.
Serving and Pairings
Steak frites pairs wonderfully with a simple arugula salad, a glass of red wine, or a side of garlic butter. You can also add a dollop of béarnaise sauce for an extra touch of luxury.
Storage and Reheating
Store leftover steak frites in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through. Fries can become soggy, so consider reheating in an air fryer for extra crispness. Freezing is not recommended for optimal texture.
Cooking Mistakes
- Not letting the steak rest before cutting can result in juiciness loss.
- Overcrowding the baking sheet can lead to soggy fries.
- Using cold potatoes can affect fry crispness.
- Cooking steak straight from the fridge can lead to uneven cooking.
- Skipping seasoning can result in bland flavors.
Helpful Tips
- Use a meat thermometer for perfect steak doneness.
- Consider double-frying the potatoes for extra crispiness.
- Choose high-quality steak for the best flavor.
- Experiment with herbs in the butter for added flavor.
FAQs
What cut of steak is best for steak frites?
Ribeye is a popular choice due to its rich marbling, which adds flavor and tenderness. However, other cuts like sirloin or filet mignon can also be excellent alternatives.
Can I make steak frites in an air fryer?
Yes, you can prepare both the steak and fries in an air fryer. Adjust the cooking times accordingly for the best results.
How do I achieve the perfect fry?
Soaking the potatoes before frying helps remove starch, leading to a crispier fry. Be sure to dry them thoroughly before cooking.
Is steak frites healthy?
While steak frites can be indulgent, using lean cuts of meat and baking instead of frying the potatoes can make it a more balanced meal.
Can I add sauces to steak frites?
Absolutely! Béarnaise, chimichurri, or garlic butter are great options to enhance the dish’s flavor profile.
Conclusion
Steak frites is a timeless dish that brings together the simplicity of steak and the comfort of fries, making it a favorite for many. With its rich flavors and satisfying textures, it’s perfect for any occasion, from casual dinners to special celebrations. Enjoy crafting this delightful recipe in your kitchen!
Steak Frites Recipe
Ingredients
- 2 boneless ribeye steaks about 8 oz each
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 large russet potatoes
- 1 tablespoon fresh parsley chopped (for garnish)
- Optional: garlic cloves for flavoring the butter
Instructions
- Preheat the oven to 425°F (220°C).
- Peel and cut the potatoes into thin strips to create fries.
- Soak the potato strips in cold water for at least 30 minutes to remove excess starch.
- Drain and pat the fries dry with a towel.
- Toss the fries in a bowl with olive oil, salt, and pepper.
- Spread the fries on a baking sheet in a single layer.
- Bake the fries for 25-30 minutes, turning halfway through, until golden and crispy.
- Season the steaks with salt and pepper on both sides.
- Heat a skillet over medium-high heat and add olive oil and butter.
- Sear the steaks for 4-5 minutes on each side for medium-rare, adding garlic for flavor if desired.