Name: Steak Bites With Garlic Butter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 lb sirloin steak (cut into bite-sized pieces); 4 tbsp unsalted butter; 4 cloves garlic (minced); Salt and pepper (to taste); 1 tsp fresh parsley (chopped (for garnish)); Optional: 1 tsp paprika

Indulge in the savory delight of steak bites with garlic butter, a dish that brings together tender beef pieces and a luscious garlic-infused butter sauce. This recipe is perfect for a quick weeknight dinner or an impressive appetizer for your gatherings. The combination of juicy steak and rich garlic butter makes every bite a flavor-packed experience that will have everyone coming back for more.

Ingredients

– 1 lb sirloin steak, cut into bite-sized pieces
– 4 tbsp unsalted butter
– 4 cloves garlic, minced
– Salt and pepper, to taste
– 1 tsp fresh parsley, chopped (for garnish)
– Optional: 1 tsp paprika

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is approximately 10 minutes.

Nutritional Value

Per serving (1/4 of the recipe):
– Calories: 350
– Protein: 30g
– Fat: 25g
– Carbohydrates: 1g
– Fiber: 0g
This nutritional information is based on one serving.

Step-by-Step Cooking Process

1. Start by cutting the sirloin steak into bite-sized pieces.
2. Pat the steak pieces dry with paper towels to ensure a good sear.
3. Season the steak generously with salt, pepper, and paprika if using.
4. In a large skillet, melt 2 tablespoons of butter over medium-high heat.
5. Once the butter is melted and bubbling, add the steak bites in a single layer.
6. Sear the steak bites for about 2-3 minutes on one side without moving them.
7. Flip the steak bites and cook for another 2-3 minutes until browned and cooked to your liking.
8. Remove the steak from the skillet and set aside on a plate.
9. In the same skillet, add the remaining butter and minced garlic.
10. Sauté the garlic for about 1 minute until fragrant, then drizzle the garlic butter over the steak bites.

Alternative Ingredients

If sirloin steak is unavailable, you can substitute it with ribeye or tenderloin for a richer flavor. For a lighter option, try using chicken or shrimp, adjusting the cooking time accordingly.

Serving and Pairings

Serve these steak bites with garlic butter alongside a fresh garden salad, roasted vegetables, or crusty bread to soak up the delicious sauce. For a complete meal, pair with mashed potatoes or rice.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over low heat, adding a bit of butter to keep them moist. These steak bites can also be frozen for up to a month, though the texture may change upon thawing.

Cooking Mistakes

– Avoid overcrowding the pan; cook in batches if necessary.
– Don’t skip drying the steak; moisture prevents a good sear.
– Use high heat to achieve that perfect crust.
– Don’t overcook the steak; it’s best medium-rare to medium.
– Always let the meat rest before cutting to retain juices.

Helpful Tips

– Use a meat thermometer for accurate doneness.
– Experiment with different herbs like thyme or rosemary in the butter.
– For extra flavor, add a splash of Worcestershire sauce to the butter.
– Let the steak come to room temperature before cooking for even cooking.

FAQs

Can I use a different type of meat for this recipe?

Yes, you can use chicken, pork, or even shrimp as alternatives. Adjust the cooking times accordingly based on the type of meat you choose.

How do I know when the steak bites are done?

You can use a meat thermometer to check the internal temperature. For medium-rare, aim for 130-135°F, for medium, 140-145°F.

Can I make this recipe ahead of time?

While it’s best enjoyed fresh, you can prepare the steak bites and garlic butter ahead of time and reheat them when ready to serve.

What sides pair well with steak bites?

Steak bites are delicious with a side of mashed potatoes, roasted vegetables, or a fresh salad. A good bread is also great for soaking up the garlic butter.

How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to three days, or freeze for longer storage. Reheat gently to avoid overcooking.

Conclusion

Steak bites with garlic butter are a simple yet indulgent dish perfect for any occasion. With tender beef and a rich garlic sauce, this recipe is sure to impress your family and friends. Easy to prepare and full of flavor, it’s a meal you’ll want to make again and again.