This sloppy joe casserole recipe is a hearty blend of ground beef, zesty sauce, and comforting cheese, all baked together to create a dish that warms the soul. Perfect for busy weeknights or casual gatherings, this casserole is easy to prepare and full of flavor. With a delicious topping that melts in your mouth, it’s sure to become a family favorite. Let’s dive into the ingredients and cooking process to bring this delightful dish to your table!
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 1 green bell pepper, diced
- 1 cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- 1 tsp garlic powder
- 1 can (15 oz) kidney beans, drained and rinsed
- 2 cups shredded cheddar cheese
- 1 package (8 oz) biscuit dough
Servings and Cooking Time
This recipe serves 6 people. Preparation time is about 20 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving (1/6 of the casserole) contains approximately:
- Calories: 450
- Protein: 25g
- Fat: 28g
- Carbohydrates: 30g
- Sodium: 800mg
This nutritional value is based on a single serving for one person.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Add the diced onion and green bell pepper to the skillet; sauté until softened.
- Stir in the ketchup, Worcestershire sauce, brown sugar, and garlic powder; mix well.
- Add the kidney beans and stir until combined.
- Transfer the beef mixture into a greased baking dish.
- Sprinkle 1 cup of cheddar cheese over the beef mixture.
- Cut the biscuit dough into quarters and arrange them on top of the cheese.
- Bake in the preheated oven for 25 minutes or until the biscuits are golden brown.
- Remove from oven and sprinkle the remaining cheese on top; return to oven for 5 minutes.
Alternative Ingredients
If you want to switch things up, you can use ground turkey or chicken instead of beef for a lighter option. Additionally, consider adding corn or diced tomatoes for extra flavor and nutrition. Gluten-free biscuit dough is also available for a gluten-free version of this dish.
Serving and Pairings
This sloppy joe casserole pairs wonderfully with a simple side salad or steamed vegetables. For a heartier meal, serve it with cornbread or garlic bread to soak up the rich sauce. A dollop of sour cream or a sprinkle of green onions can also elevate the dish.
Storage and Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) until warmed through. This casserole can also be frozen for up to 2 months; reheat from frozen in the oven at 350°F until hot.
Cooking Mistakes
- Overcooking the beef can make it tough; brown it just until no longer pink.
- Using too much liquid can make the casserole soggy.
- Not preheating the oven can lead to uneven cooking.
- Forgetting to grease the baking dish can result in sticking.
- Using cold ingredients can affect cooking time and texture.
Helpful Tips
- Use sharp cheddar cheese for a stronger flavor.
- Let the casserole sit for a few minutes before serving to set.
- Add spices like paprika or cayenne for a kick.
- Top with fresh herbs like parsley for added freshness.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking stage, cover it, and refrigerate it overnight. Just add a few extra minutes to the baking time if it’s cold from the fridge.
Is this dish suitable for freezing?
Absolutely! Just make sure to let it cool completely before transferring it to a freezer-safe container. It can be frozen for up to two months.
Can I use different types of beans?
Yes, you can substitute kidney beans with black beans or pinto beans based on your preference.
What can I do with leftover casserole?
Leftover casserole can be reheated in the oven or microwave. It can also be transformed into a new dish by mixing it with pasta or using it as a filling for wraps.
Is this recipe spicy?
This recipe is not inherently spicy, but you can add hot sauce or extra peppers if you prefer a spicier dish.
Conclusion
This sloppy joe casserole recipe is a delightful and simple way to enjoy a classic comfort food with a twist. With its savory flavors and cheesy topping, it’s perfect for family dinners or casual gatherings. Easy to prepare and packed with ingredients, it’s sure to please everyone at the table!
Sloppy Joe Casserole Recipe
Ingredients
- 1 lb ground beef
- 1 small onion diced
- 1 green bell pepper diced
- 1 cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- 1 tsp garlic powder
- 1 can 15 oz kidney beans, drained and rinsed
- 2 cups shredded cheddar cheese
- 1 package 8 oz biscuit dough
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Add the diced onion and green bell pepper; sauté until softened.
- Stir in the ketchup, Worcestershire sauce, brown sugar, and garlic powder; mix well.
- Add the kidney beans and stir until combined.
- Transfer the beef mixture into a greased baking dish.
- Sprinkle 1 cup of cheddar cheese over the beef mixture.
- Cut the biscuit dough into quarters and arrange on top of the cheese.
- Bake in the preheated oven for 25 minutes or until the biscuits are golden brown.
- Remove from oven, sprinkle the remaining cheese on top, and return to oven for 5 minutes.