Are you ready to elevate your pasta game? This Shrimp Alfredo recipe is a creamy, indulgent dish that brings the flavors of the sea right to your table. With succulent shrimp and a rich, velvety sauce, it’s an easy yet impressive meal that will satisfy even the pickiest eaters. Perfect for a cozy dinner or a special occasion, this dish is both comforting and gourmet. Let’s dive into the recipe!
Ingredients
- 8 oz fettuccine pasta
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is approximately 20 minutes.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately:
– Calories: 540
– Protein: 35g
– Carbohydrates: 45g
– Fat: 25g
This is based on a serving size of 1 plate.
Step-by-Step Cooking Process
- Cook the fettuccine according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Add the shrimp to the skillet, cooking for 2-3 minutes until pink and opaque.
- Remove shrimp from the skillet and set aside.
- In the same skillet, pour in the heavy cream and bring to a simmer.
- Stir in the grated Parmesan cheese until melted and smooth.
- Season the sauce with salt and pepper to taste.
- Add the cooked fettuccine and shrimp back into the skillet, tossing to coat.
- Garnish with fresh parsley and serve immediately.
Alternative Ingredients
If you prefer, you can substitute shrimp with cooked chicken or even sautéed vegetables for a vegetarian option. For a lighter version, use half-and-half instead of heavy cream.
Serving and Pairings
Shrimp Alfredo pairs wonderfully with garlic bread and a fresh garden salad. A glass of crisp white wine can also complement this dish beautifully.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over low heat, adding a splash of cream to restore creaminess. This dish is not recommended for freezing, as the sauce may separate.
Cooking Mistakes
- Overcooking the shrimp can make them rubbery.
- Using low-quality cheese will affect the flavor of the sauce.
- Not salting the pasta water can lead to bland pasta.
- Skimping on garlic will reduce the overall flavor.
- Letting the sauce boil can cause it to thicken too much.
Helpful Tips
- Always use fresh shrimp for the best flavor.
- Reserve some pasta water to adjust the sauce consistency.
- Experiment with different herbs for added flavor.
- Serve immediately for the best texture.
FAQs
Can I use frozen shrimp?
Yes, frozen shrimp can be used, but ensure they are fully thawed and dried before cooking to avoid excess moisture in the dish.
What type of pasta works best?
Fettuccine is traditional for Alfredo, but you can use any pasta shape you prefer, such as penne or linguine.
Can I make this dish dairy-free?
You can substitute the heavy cream with coconut cream and use dairy-free cheese options to create a dairy-free version.
How do I know when the shrimp are done?
Shrimp are perfectly cooked when they turn pink and opaque, usually taking about 2-3 minutes per side.
Can I add vegetables to this recipe?
Absolutely! Spinach, peas, or broccoli can be added for a nutritional boost and added flavor.
Conclusion
Shrimp Alfredo is a classic dish that combines rich flavors and satisfying textures, making it a fantastic choice for any meal. With simple ingredients and straightforward steps, you can create a restaurant-quality dish right at home. Enjoy this creamy delight with loved ones for a memorable dining experience.
Shrimp Alfredo Recipe
Ingredients
- 8 oz fettuccine pasta
- 1 lb shrimp peeled and deveined
- 2 tbsp olive oil
- 3 cloves garlic minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Add the shrimp to the skillet, cooking for 2-3 minutes until pink and opaque.
- Remove shrimp from the skillet and set aside.
- In the same skillet, pour in the heavy cream and bring to a simmer.
- Stir in the grated Parmesan cheese until melted and smooth.
- Season the sauce with salt and pepper to taste.
- Add the cooked fettuccine and shrimp back into the skillet, tossing to coat.
- Garnish with fresh parsley and serve immediately.