Get ready to spice up your weeknight dinners with this easy sheet pan chicken fajitas recipe! Bursting with flavor and vibrant colors, this dish is perfect for busy evenings when you want something delicious without the hassle. With just one pan to clean, you can enjoy a fantastic meal that’s both nutritious and satisfying. Let’s dive into the ingredients and get cooking!
Ingredients
- 1 lb chicken breasts, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 red onion, sliced
- 3 tbsp olive oil
- 2 tbsp fajita seasoning
- Salt and pepper to taste
- 8 small flour tortillas
- Optional toppings: sour cream, guacamole, cilantro
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, with a cooking time of 25-30 minutes.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately 350 calories, 25g protein, 15g carbohydrates, and 20g fat. This nutritional breakdown is based on one serving size.
Step-by-Step Cooking Process
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine sliced chicken and vegetables.
- Add olive oil and fajita seasoning to the bowl.
- Toss everything until well coated.
- Spread the mixture evenly on a sheet pan.
- Season with salt and pepper to taste.
- Bake in the preheated oven for 25-30 minutes.
- Stir halfway through for even cooking.
- Remove from oven when chicken is cooked through.
- Warm tortillas in a pan or microwave before serving.
Alternative Ingredients
You can easily swap chicken for shrimp or tofu for a vegetarian option. Additionally, feel free to use any combination of vegetables like zucchini or mushrooms based on your preference.
Serving and Pairings
Serve your fajitas with a side of Mexican rice or black beans for a complete meal. They pair well with fresh salsa, queso, and a crisp salad to balance the flavors.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes. You can also freeze the fajita mix before cooking for up to 2 months.
Cooking Mistakes
- Overcrowding the pan can lead to steaming instead of roasting.
- Not preheating the oven can result in uneven cooking.
- Using too much oil can make the dish greasy.
- Skipping the seasoning can make the fajitas bland.
- Not stirring halfway can lead to unevenly cooked ingredients.
Helpful Tips
- Marinate the chicken for extra flavor.
- Use a high-quality fajita seasoning blend.
- Slice vegetables uniformly for even cooking.
- Try different tortillas, such as corn or whole grain.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely before cooking to ensure even cooking.
How can I make this recipe spicier?
To add heat, include jalapeños or a pinch of cayenne pepper in the seasoning mix.
What can I serve with chicken fajitas?
Chicken fajitas pair well with rice, beans, or a fresh salad. You can also serve them with various dips and toppings.
Can I make this recipe ahead of time?
Yes, you can prepare the chicken and vegetable mixture ahead of time and store it in the refrigerator for up to 24 hours before baking.
Is this dish gluten-free?
To make it gluten-free, simply use corn tortillas instead of flour tortillas and ensure your seasoning blend is gluten-free.
Conclusion
This sheet pan chicken fajitas recipe is not only simple and quick to prepare, but it also delivers vibrant flavors and textures that everyone will love. Perfect for busy weeknights, this dish allows you to enjoy a delicious meal with minimal cleanup. Give it a try, and you may find it becoming a family favorite!
Sheet Pan Chicken Fajitas Recipe
Ingredients
- 1 lb chicken breasts sliced
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 1 green bell pepper sliced
- 1 red onion sliced
- 3 tbsp olive oil
- 2 tbsp fajita seasoning
- Salt and pepper to taste
- 8 small flour tortillas
- Optional toppings: sour cream guacamole, cilantro
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine sliced chicken and vegetables.
- Add olive oil and fajita seasoning to the bowl.
- Toss everything until well coated.
- Spread the mixture evenly on a sheet pan.
- Season with salt and pepper to taste.
- Bake in the preheated oven for 25-30 minutes.
- Stir halfway through for even cooking.
- Remove from oven when chicken is cooked through.
- Warm tortillas in a pan or microwave before serving.