If you’re looking for a dish that balances sweetness and savory flavors, this sesame chicken recipe is just what you need. With tender chicken pieces coated in a rich sesame sauce, it’s a perfect meal for a quick weeknight dinner or to impress guests. Serve it over rice or noodles, and watch it disappear from the table!
Ingredients
– 500g chicken thighs, boneless and skinless
– 3 tablespoons soy sauce
– 2 tablespoons sesame oil
– 1 tablespoon honey
– 2 tablespoons cornstarch
– 1 teaspoon garlic, minced
– 1 teaspoon ginger, minced
– 2 tablespoons sesame seeds
– 2 green onions, chopped
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, with a cooking time of 20 minutes.
Nutritional Value
Per serving (1/4 of the recipe):
– Calories: 320
– Protein: 25g
– Carbohydrates: 18g
– Fat: 15g
– Fiber: 1g
This nutritional value is based on a serving size of one portion.
Step-by-Step Cooking Process
1. Cut chicken thighs into bite-sized pieces.
2. In a bowl, combine soy sauce, sesame oil, honey, garlic, and ginger.
3. Marinate chicken in the mixture for 10 minutes.
4. In a separate bowl, mix cornstarch and sesame seeds.
5. Remove chicken from marinade, allowing excess to drip off.
6. Dredge chicken pieces in the cornstarch mixture.
7. Heat oil in a pan over medium heat.
8. Add chicken and cook until golden brown, about 5-7 minutes.
9. Pour remaining marinade into the pan and simmer for 3-5 minutes.
10. Garnish with chopped green onions and serve hot.
Alternative Ingredients
You can substitute chicken thighs with chicken breasts for a leaner option. Additionally, maple syrup can replace honey for a unique flavor. For a gluten-free version, use tamari instead of soy sauce.
Serving and Pairings
This sesame chicken pairs well with steamed rice, sautéed vegetables, or noodles. Serve with a side of sesame broccoli or a fresh salad for a complete meal.
Storage and Reheating
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm in a skillet over medium heat until heated through. This dish can also be frozen for up to 2 months; thaw in the refrigerator before reheating.
Cooking Mistakes
– Don’t overcrowd the pan when frying the chicken.
– Avoid overcooking the chicken to prevent dryness.
– Be cautious with the heat; too high can burn the sesame seeds.
– Ensure the chicken is well-coated with the marinade for flavor.
– Let the chicken rest before serving to keep it juicy.
Helpful Tips
– Use fresh ingredients for better flavor.
– Adjust honey or soy sauce to suit your taste.
– For extra crunch, add toasted sesame seeds before serving.
– Serve with a side of chili sauce for a spicy kick.
FAQs
Can I make this recipe ahead of time?
Yes, you can marinate the chicken a day in advance. Just store it in the fridge until you’re ready to cook.
What can I serve with sesame chicken?
This dish pairs well with steamed rice, noodles, or a fresh salad. You can also serve it with sautéed vegetables for a complete meal.
Is sesame chicken spicy?
No, traditional sesame chicken is not spicy. However, you can add chili flakes or serve with hot sauce if you prefer some heat.
Can I use other meats?
Absolutely! This recipe works well with pork, tofu, or even shrimp if you want to switch things up.
How do I know when the chicken is done?
The chicken is done when it reaches an internal temperature of 165°F (75°C) and is golden brown on the outside.
Conclusion
This sesame chicken recipe is a crowd-pleaser, combining sweet and savory flavors in every bite. Easy to prepare and versatile, it’s perfect for any occasion. Enjoy it with your favorite sides for a hearty meal that will leave everyone asking for seconds!
Sesame Chicken
Ingredients
- 500 g chicken thighs boneless and skinless
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon honey
- 2 tablespoons cornstarch
- 1 teaspoon garlic minced
- 1 teaspoon ginger minced
- 2 tablespoons sesame seeds
- 2 green onions chopped
Instructions
- Cut chicken thighs into bite-sized pieces.
- In a bowl, combine soy sauce, sesame oil, honey, garlic, and ginger.
- Marinate chicken in the mixture for 10 minutes.
- In a separate bowl, mix cornstarch and sesame seeds.
- Remove chicken from marinade, allowing excess to drip off.
- Dredge chicken pieces in the cornstarch mixture.
- Heat oil in a pan over medium heat.
- Add chicken and cook until golden brown, about 5-7 minutes.
- Pour remaining marinade into the pan and simmer for 3-5 minutes.
- Garnish with chopped green onions and serve hot.