Indulge in the creamy goodness of scalloped potatoes, a classic comfort food that’s perfect for any occasion. This dish features layers of thinly sliced potatoes baked in a rich sauce, making it a delightful side that pairs wonderfully with meats or can be enjoyed on its own. With simple ingredients that pack a punch of flavor, you’ll want to make this recipe a staple in your kitchen.
Ingredients
– 4 large russet potatoes, thinly sliced
– 2 cups heavy cream
– 1 cup shredded cheddar cheese
– 1 cup grated Parmesan cheese
– 3 cloves garlic, minced
– Salt and pepper to taste
– 2 tablespoons butter
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 6 people. Preparation time is about 20 minutes, and cooking time is approximately 1 hour.
Nutritional Value
Each serving (approximately 1 cup) contains about 340 calories, 20g fat, 30g carbohydrates, 12g protein, and 2g fiber. This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. Grease a baking dish with butter.
3. Layer half of the sliced potatoes in the dish.
4. In a saucepan, heat the heavy cream with minced garlic until warm.
5. Pour half of the cream mixture over the potatoes.
6. Sprinkle half of the cheddar and Parmesan cheese on top.
7. Add the remaining potato slices to create another layer.
8. Pour the rest of the cream over the top layer.
9. Finish with the remaining cheese, salt, and pepper.
10. Bake in the preheated oven for 45 minutes until golden and bubbly.
Alternative Ingredients
You can substitute heavy cream with half-and-half for a lighter version or use lactose-free cream for a dairy-free option. Additionally, different cheeses like Gruyère or mozzarella can be used for varied flavors.
Serving and Pairings
Scalloped potatoes are excellent alongside roasted meats, such as chicken or beef, and pair well with a fresh green salad or steamed vegetables for a balanced meal.
Storage and Reheating
Store leftover scalloped potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) until heated through. This dish can be frozen for up to 2 months; just ensure it’s well-sealed.
Cooking Mistakes
- Not slicing potatoes evenly, leading to uneven cooking.
- Using low-fat cream, which can affect creaminess.
- Skipping the preheating step, which may result in longer cooking times.
- Overbaking, which can dry out the dish.
- Not seasoning between layers, causing blandness.
Helpful Tips
- Use a mandoline for evenly sliced potatoes.
- Let the dish sit for 10 minutes after baking to set.
- Experiment with herbs like thyme or rosemary for added flavor.
- Try adding caramelized onions for extra sweetness.
FAQs
Can I make scalloped potatoes ahead of time?
Yes, you can prepare scalloped potatoes in advance and store them in the refrigerator. Just reheat before serving.
How do I prevent the potatoes from browning?
To prevent browning, you can soak the sliced potatoes in cold water until you’re ready to use them.
What type of potatoes are best for this recipe?
Russet potatoes are ideal for scalloped potatoes due to their starchy texture, which helps achieve creaminess.
Can I use a different type of cheese?
Absolutely! Feel free to experiment with cheeses like gouda or fontina for different flavors.
How do I know when the scalloped potatoes are done?
The potatoes should be tender when pierced with a fork, and the top should be golden brown and bubbly.
Conclusion
Scalloped potatoes are a timeless side dish that brings warmth and comfort to any table. With their creamy layers and cheesy goodness, they are sure to impress family and friends alike. Try this recipe today and enjoy the deliciousness that scalloped potatoes have to offer!

scalloped potatoes recipe
Ingredients
- 4 large russet potatoes thinly sliced
- 2 cups heavy cream
- 1 cup shredded cheddar cheese
- 1 cup grated Parmesan cheese
- 3 cloves garlic minced
- Salt and pepper to taste
- 2 tablespoons butter
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter.
- Layer half of the sliced potatoes in the dish.
- In a saucepan, heat the heavy cream with minced garlic until warm.
- Pour half of the cream mixture over the potatoes.
- Sprinkle half of the cheddar and Parmesan cheese on top.
- Add the remaining potato slices to create another layer.
- Pour the rest of the cream over the top layer.
- Finish with the remaining cheese, salt, and pepper.
- Bake in the preheated oven for 45 minutes until golden and bubbly.