Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This sausage tortellini soup is a perfect blend of flavors and textures, making it a comforting dish for any occasion. The combination of savory sausage, rich broth, and delicate tortellini creates a satisfying meal that warms you from the inside out. Whether it’s for a family dinner or a cozy night in, this soup is sure to delight every palate.
Ingredients
Here is the list of ingredients.
Servings and Cooking Time
This recipe serves 6 people. Preparation time is approximately 15 minutes, while the cooking time is around 30 minutes.
Nutritional Value
Each serving (1 cup) contains approximately 320 calories, 15g of protein, 12g of fat, 36g of carbohydrates, and 3g of fiber. This nutritional breakdown is based on a single serving and may vary based on specific ingredient choices.
Step-by-Step Cooking Process
1. In a large pot, heat 1 tablespoon of olive oil over medium heat.
2. Add 1 pound of Italian sausage and cook until browned, breaking it into small pieces.
3. Stir in 1 chopped onion and 2 minced garlic cloves; cook until softened.
4. Add 4 cups of chicken broth and bring to a simmer.
5. Incorporate 1 can of diced tomatoes (with juices) and 1 diced carrot.
6. Let the mixture simmer for about 10 minutes to allow flavors to meld.
7. Add 2 cups of fresh spinach and 1 package of tortellini (about 9 ounces).
8. Cook for an additional 5-7 minutes, or until tortellini is tender.
9. Season with salt and pepper to taste.
10. Serve hot, garnished with fresh parsley.
Alternative Ingredients
If you prefer, you can substitute Italian sausage with turkey sausage for a healthier option. Additionally, you may use any other type of tortellini or even add beans for extra protein and fiber.
Serving and Pairings
This delicious soup pairs wonderfully with a crusty bread or a side salad. For an extra touch, sprinkle some grated Parmesan cheese on top before serving.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm on the stove over low heat. This soup can also be frozen for up to 2 months; thaw in the fridge before reheating.
Cooking Mistakes
- Don’t overcook the tortellini; they should be tender but not mushy.
- Ensure the sausage is fully cooked to avoid any food safety issues.
- Adjust seasoning only after the soup has simmered for a while.
- Avoid adding too much liquid; the soup should be hearty, not watery.
- Don’t skip the fresh herbs; they enhance the flavor significantly.
Helpful Tips
- Use low-sodium broth for better control over saltiness.
- Feel free to add any vegetables you have on hand.
- For extra creaminess, stir in a splash of cream before serving.
- Make it a one-pot meal by adding beans or lentils.
FAQs
Can I use frozen tortellini?
Yes, frozen tortellini works wonderfully in this soup. Just add them directly to the simmering broth without thawing.
How can I make this soup spicier?
Add red pepper flakes or a dash of hot sauce to the soup while it simmers for an extra kick.
Can I use a different type of meat?
Absolutely! Ground turkey or chicken can be used instead of sausage, or you can make it vegetarian by omitting meat altogether.
Is this soup gluten-free?
To make this soup gluten-free, use gluten-free tortellini and ensure all other ingredients are certified gluten-free.
How long does this soup last in the fridge?
The soup can be stored in the fridge for up to 3 days. Make sure to store it in an airtight container.
Conclusion
This sausage tortellini soup is a delightful meal that combines rich flavors and satisfying textures. Perfect for any night, it warms your soul and fills your stomach. Serve it with bread or a salad for a complete meal that your family will love!

Sausage Tortellini Soup
Ingredients
- 1 pound Italian sausage
- 1 chopped onion
- 2 minced garlic cloves
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 diced carrot
- 2 cups fresh spinach
- 9 ounces tortellini
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat.
- Add Italian sausage and cook until browned.
- Stir in chopped onion and minced garlic; cook until softened.
- Add chicken broth and bring to a simmer.
- Incorporate diced tomatoes and diced carrot.
- Let the mixture simmer for about 10 minutes.
- Add fresh spinach and tortellini.
- Cook for an additional 5-7 minutes until tortellini are tender.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.