Indulge in the timeless comfort of Salisbury steak, a dish that brings back nostalgic flavors and hearty satisfaction. This recipe features juicy beef patties smothered in a rich, savory gravy, making it a delightful choice for family dinners. Paired with mashed potatoes or steamed vegetables, this meal is sure to please everyone at the table. Let’s dive into creating this delicious dish that’s both easy to prepare and incredibly satisfying!
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1 egg
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- Salt and pepper, to taste
- 2 cups beef broth
- 2 tbsp flour
- 2 tbsp butter
Servings and Cooking Time
This Salisbury steak recipe serves 4 people. Preparation time is approximately 15 minutes, while cooking time is about 30 minutes.
Nutritional Value
Each serving (1 patty with gravy) contains approximately:
- Calories: 350
- Protein: 25g
- Fat: 20g
- Carbohydrates: 15g
- Sodium: 600mg
(Note: Nutritional values are based on one serving for one person.)
Step-by-Step Cooking Process
- In a bowl, combine ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, garlic powder, salt, and pepper.
- Mix until well combined, then shape the mixture into 4 oval patties.
- In a large skillet, melt butter over medium heat.
- Add the patties to the skillet and cook for about 4-5 minutes on each side, until browned. Remove and set aside.
- In the same skillet, add flour and stir for 1 minute to create a roux.
- Gradually whisk in beef broth, stirring continuously until the gravy thickens.
- Return the patties to the skillet, spoon gravy over them, and simmer for 10 minutes.
- Adjust seasoning with salt and pepper as needed.
- Serve hot with your choice of sides.
- Enjoy your homemade Salisbury steak!
Alternative Ingredients
You can substitute ground beef with ground turkey or chicken for a leaner option. Additionally, use gluten-free breadcrumbs for a gluten-free version. Feel free to add mushrooms to the gravy for extra flavor.
Serving and Pairings
Salisbury steak pairs wonderfully with creamy mashed potatoes, steamed green beans, or a fresh garden salad. A side of buttered corn or a warm dinner roll also complements this dish nicely.
Storage and Reheating
Store leftover Salisbury steak in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop over low heat until warmed through. This dish can be frozen for up to 2 months; just thaw in the fridge before reheating.
Cooking Mistakes
- Overmixing the beef mixture can lead to tough patties; mix just until combined.
- Not allowing the skillet to heat before adding patties can cause sticking.
- Using too high heat may burn the patties before cooking through; medium heat is ideal.
- Skipping the resting time after cooking can result in dry meat.
- Not adjusting seasoning can lead to bland flavor; always taste the gravy.
Helpful Tips
- Use lean ground beef for a healthier option.
- Double the gravy recipe if you love extra sauce.
- Experiment with different herbs for added flavor.
- Serve with a sprinkle of fresh parsley for a pop of color.
FAQs
Can I make Salisbury steak ahead of time?
Yes, you can prepare the patties in advance and store them in the refrigerator. Cook them just before serving for the best flavor and texture.
What can I use instead of Worcestershire sauce?
If you don’t have Worcestershire sauce, soy sauce mixed with a bit of vinegar can serve as a good substitute, though the flavor will differ slightly.
Is Salisbury steak the same as hamburger steak?
While similar, Salisbury steak is typically served with gravy and has a distinct seasoning profile, whereas hamburger steak is a more basic version.
Can I freeze Salisbury steak?
Yes, you can freeze the cooked Salisbury steak with gravy. Ensure it’s stored in an airtight container for up to 2 months.
What sides go well with Salisbury steak?
Salisbury steak pairs well with mashed potatoes, rice, or steamed vegetables, providing a balanced and hearty meal.
Conclusion
Salisbury steak is a comforting and delicious dish that evokes cherished memories of home-cooked meals. With its rich gravy and tender beef patties, this recipe is perfect for family dinners or cozy nights in. Try it today and enjoy a taste of nostalgia!
Salisbury Steak
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1 egg
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 cups beef broth
- 2 tbsp flour
- 2 tbsp butter
Instructions
- In a bowl, combine ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, garlic powder, salt, and pepper.
- Mix until well combined, then shape the mixture into 4 oval patties.
- In a large skillet, melt butter over medium heat.
- Add the patties to the skillet and cook for about 4-5 minutes on each side, until browned. Remove and set aside.
- In the same skillet, add flour and stir for 1 minute to create a roux.
- Gradually whisk in beef broth, stirring continuously until the gravy thickens.
- Return the patties to the skillet, spoon gravy over them, and simmer for 10 minutes.
- Adjust seasoning with salt and pepper as needed.
- Serve hot with your choice of sides.
- Enjoy your homemade Salisbury steak!