Indulge in the rich flavors of homemade ravioli sauce that perfectly complements your pasta. This easy-to-follow recipe combines fresh ingredients for a deliciously satisfying dish. Whether you’re preparing for a family dinner or a romantic evening, this sauce will elevate your ravioli to new heights. Join us on this culinary journey and discover how to make the perfect ravioli sauce that will have everyone asking for seconds!
Ingredients
– 2 tablespoons olive oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 can (14 oz) crushed tomatoes
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is 10 minutes, and cooking time is 20 minutes.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately:
– Calories: 150
– Protein: 3g
– Carbohydrates: 14g
– Fat: 9g
– Fiber: 2g
This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
1. Heat olive oil in a large skillet over medium heat.
2. Add diced onion and sauté until translucent.
3. Stir in minced garlic and cook for 1 minute.
4. Pour in the crushed tomatoes and stir well.
5. Add dried basil and oregano, mixing thoroughly.
6. Season with salt and pepper according to your taste.
7. Bring the sauce to a simmer, allowing it to cook for 15 minutes.
8. Stir occasionally to prevent sticking.
9. Taste the sauce and adjust seasoning if necessary.
10. Remove from heat and garnish with fresh parsley before serving.
Alternative Ingredients
If you’re looking for alternatives, you can use fresh tomatoes instead of canned, or substitute olive oil with butter for a richer flavor. Additionally, add red pepper flakes for some heat or use fresh herbs for enhanced freshness.
Serving and Pairings
This ravioli sauce pairs beautifully with a variety of dishes. Serve it over cheese or meat-filled ravioli, or alongside garlic bread and a fresh salad for a complete meal. A glass of red wine also complements this dish perfectly.
Storage and Reheating
Store any leftover sauce in an airtight container in the refrigerator for up to 3 days. You can also freeze the sauce for up to 3 months. To reheat, simply thaw in the fridge overnight and warm it on the stove over low heat until heated through.
Cooking Mistakes
- Not sautéing the onions long enough can lead to a raw taste.
- Adding too much salt at once can overpower the sauce.
- Skipping the simmering step can result in a watery sauce.
- Using low-quality tomatoes may affect the flavor.
- Not tasting the sauce before serving can lead to unbalanced flavors.
Helpful Tips
- Use fresh herbs for the best flavor.
- For a creamier sauce, add a splash of heavy cream.
- Always taste and adjust seasoning as needed.
- Pair with grated cheese for extra richness.
- Let the sauce sit for a few minutes before serving to enhance flavors.
FAQs
Can I use store-bought ravioli with this sauce?
Absolutely! This sauce pairs wonderfully with both homemade and store-bought ravioli, making it versatile for any meal.
How can I make this sauce spicier?
You can add red pepper flakes or diced jalapeños to the sauce while it simmers for an extra kick.
What types of ravioli work best with this sauce?
Cheese, spinach, or meat-filled ravioli are excellent choices that complement the sauce’s flavors.
Can I make this sauce ahead of time?
Yes, the sauce can be prepared in advance and stored in the refrigerator or freezer for convenience.
Is this sauce suitable for vegetarians?
Yes, this ravioli sauce is vegetarian-friendly and packed with flavor without any meat.
Conclusion
This ravioli sauce recipe is not only easy to make but also brings a burst of flavor that can transform your pasta dishes. Perfect for any occasion, it’s a surefire hit for family dinners or entertaining guests. Enjoy the delightful taste and impress your loved ones with this homemade sauce!
Ravioli Sauce Recipe
Ingredients
- 2 tablespoons olive oil
- 1 medium onion diced
- 3 cloves garlic minced
- 1 can 14 oz crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced onion and sauté until translucent.
- Stir in minced garlic and cook for 1 minute.
- Pour in the crushed tomatoes and stir well.
- Add dried basil and oregano, mixing thoroughly.
- Season with salt and pepper according to your taste.
- Bring the sauce to a simmer, allowing it to cook for 15 minutes.
- Stir occasionally to prevent sticking.
- Taste the sauce and adjust seasoning if necessary.
- Remove from heat and garnish with fresh parsley before serving.