Looking for a dish that combines elegance and comfort? This quiche recipe is your answer! Whether you’re hosting a brunch or craving a savory pie, this dish is versatile and satisfying. With a buttery crust and a rich custard filling, it’s a crowd-pleaser that can be customized with your favorite ingredients. Let’s dive into the art of making the perfect quiche!
Ingredients
– 1 pre-made pie crust
– 4 large eggs
– 1 cup heavy cream
– 1 cup shredded cheese (cheddar or Swiss)
– 1 cup diced vegetables (spinach, bell peppers, or mushrooms)
– 1/2 cup cooked meat (ham, bacon, or sausage)
– Salt and pepper to taste
– 1/4 teaspoon nutmeg (optional)
Servings and Cooking Time
This recipe serves 6 people. Preparation time is approximately 15 minutes, and cooking time is around 30-35 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 320 calories, 25g fat, 18g protein, 5g carbohydrates, and 1g fiber. This is based on using cheddar cheese and vegetables.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. Place the pie crust in a 9-inch pie dish and prick the bottom with a fork.
3. In a mixing bowl, whisk together the eggs and heavy cream until well combined.
4. Stir in the cheese, vegetables, and cooked meat.
5. Season the mixture with salt, pepper, and nutmeg.
6. Pour the egg mixture into the prepared crust.
7. Bake in the preheated oven for 30-35 minutes or until the filling is set and golden brown.
8. Let the quiche cool for about 10 minutes before slicing.
9. Serve warm or at room temperature.
10. Enjoy your delicious quiche with a side salad!
Alternative Ingredients
You can easily substitute the heavy cream with half-and-half or milk for a lighter version. Additionally, feel free to mix and match vegetables and cheeses based on your preference.
Serving and Pairings
Quiche pairs beautifully with a fresh green salad or roasted vegetables. It’s also delightful served with a light vinaigrette or a dollop of sour cream for added creaminess.
Storage and Reheating
Store leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 15-20 minutes. Quiche can be frozen for up to 2 months; simply wrap it tightly in plastic wrap before freezing.
Cooking Mistakes
- Not pre-baking the crust can lead to a soggy bottom.
- Overcooking can make the filling rubbery; check for doneness.
- Using too much liquid can cause the quiche to be watery.
- Forgetting to season can result in bland flavors.
- Not letting it cool before slicing may cause it to crumble.
Helpful Tips
- Experiment with different cheeses for varied flavors.
- Use fresh herbs for added aroma and taste.
- Make it ahead of time; quiche tastes even better the next day.
- Try adding a layer of caramelized onions for sweetness.
FAQs
Can I make quiche without a crust?
Yes, you can make a crustless quiche by simply omitting the crust. Just grease the pie dish and pour in the filling.
How long does quiche last in the fridge?
Quiche can last up to 3 days in the fridge when stored properly in an airtight container.
Can I freeze quiche?
Absolutely! Quiche can be frozen for up to 2 months. Make sure to wrap it well in plastic wrap and foil.
What are the best vegetables for quiche?
Spinach, bell peppers, mushrooms, and zucchini are excellent choices. Just ensure they’re cooked and drained of excess moisture.
Can quiche be served cold?
Yes, quiche can be enjoyed cold or at room temperature, making it perfect for picnics or potlucks.
Conclusion
This quiche recipe is not only easy to prepare but also offers endless possibilities for customization. Whether you enjoy it for breakfast, lunch, or dinner, it’s sure to impress your guests and satisfy your cravings. Enjoy your culinary creation!
Quiche
Ingredients
- 1 pre-made pie crust
- 4 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese cheddar or Swiss
- 1 cup diced vegetables spinach, bell peppers, or mushrooms
- 1/2 cup cooked meat ham, bacon, or sausage
- Salt and pepper to taste
- 1/4 teaspoon nutmeg optional
Instructions
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie dish and prick the bottom with a fork.
- In a mixing bowl, whisk together the eggs and heavy cream until well combined.
- Stir in the cheese, vegetables, and cooked meat.
- Season the mixture with salt, pepper, and nutmeg.
- Pour the egg mixture into the prepared crust.
- Bake in the preheated oven for 30-35 minutes or until the filling is set and golden brown.
- Let the quiche cool for about 10 minutes before slicing.
- Serve warm or at room temperature.
- Enjoy your delicious quiche with a side salad!