If you’re looking for a delightful dip that will elevate your snacking game, look no further than queso blanco dip. This creamy, cheesy concoction is not only easy to prepare but also perfect for gatherings, movie nights, or simply to enjoy with friends. With its rich flavor profile and smooth texture, queso blanco dip is a crowd-pleaser that pairs perfectly with tortilla chips, fresh veggies, or even as a topping for your favorite Mexican dishes.
Ingredients
– 2 cups of queso blanco cheese (or white American cheese)
– 1 cup of whole milk
– 1/2 cup of diced tomatoes (fresh or canned)
– 1/4 cup of diced green chilies (canned)
– 1/4 cup of chopped onions
– 2 cloves of garlic, minced
– 1 tablespoon of fresh cilantro, chopped
– 1 teaspoon of cumin
– Salt and pepper to taste
– Optional toppings: jalapeños, additional cilantro, or avocado
Servings and Cooking Time
This recipe makes about 4 servings. Preparation time is approximately 10 minutes, with a cooking time of 15 minutes.
Nutritional Value
Per serving (1/4 of the recipe): Calories: 250, Fat: 18g, Carbohydrates: 10g, Protein: 12g. This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
1. Begin by dicing the onions and tomatoes, and mincing the garlic.
2. In a medium saucepan, combine the queso blanco cheese and whole milk over medium heat.
3. Stir continuously until the cheese begins to melt and the mixture is smooth.
4. Add the diced tomatoes and green chilies to the cheese mixture.
5. Incorporate the chopped onions and minced garlic into the blend.
6. Season with cumin, salt, and pepper according to your taste preferences.
7. Continue stirring until all ingredients are well combined and heated through.
8. Remove from heat and stir in the fresh cilantro.
9. Transfer the dip to a serving bowl, garnishing with optional toppings.
10. Serve warm with tortilla chips or your choice of dippables.
Alternative Ingredients
If you can’t find queso blanco, you can substitute it with white cheddar or Monterey Jack cheese. For a spicier kick, add some diced jalapeños or a splash of hot sauce to the mix.
Serving and Pairings
Queso blanco dip is best served warm alongside tortilla chips, sliced bell peppers, or fresh vegetables. It also makes a delicious topping for tacos, burritos, or nachos.
Storage and Reheating
Store any leftover queso blanco dip in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk to restore creaminess. Freezing is not recommended, as it may alter the texture.
Cooking Mistakes
– Avoid overheating, as it can cause the cheese to become grainy.
– Use fresh ingredients for better flavor.
– Stir constantly to prevent sticking.
– Don’t skip the seasoning; it enhances the flavor.
– Adjust milk quantity for desired consistency.
– Taste and adjust seasonings before serving.
– Let it cool slightly before serving to avoid burns.
Helpful Tips
– Use low heat to melt the cheese gradually.
– Experiment with different cheese blends for unique flavors.
– Add a splash of lime juice for brightness.
– Serve with a side of salsa for extra flavor.
– Keep the dip warm in a slow cooker for parties.
FAQs
Can I make queso blanco dip ahead of time?
Yes, you can prepare the dip ahead of time. Prepare it and store it in the refrigerator. When ready to serve, just reheat it gently.
What can I use instead of queso blanco cheese?
You can substitute queso blanco with white cheddar or Monterey Jack cheese for similar results.
Is queso blanco dip spicy?
The dip can be made spicy by adding diced jalapeños or a bit of hot sauce. Adjust to your preferred spice level.
Can I use low-fat milk?
Yes, you can use low-fat milk, but it may affect the creaminess of the dip. Consider adjusting the cheese quantity accordingly.
How long does queso blanco dip last in the fridge?
The dip can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion
Queso blanco dip is a simple yet indulgent recipe that brings flavor and warmth to any gathering. With its creamy texture and rich taste, this dip is sure to become a favorite among friends and family, making every occasion a little more special. Enjoy the versatility of this dish, and don’t hesitate to get creative with your ingredients!
Queso Blanco Dip
Ingredients
- 2 cups queso blanco cheese or white American cheese
- 1 cup whole milk
- 1/2 cup diced tomatoes
- 1/4 cup diced green chilies
- 1/4 cup chopped onions
- 2 cloves garlic minced
- 1 tablespoon fresh cilantro chopped
- 1 teaspoon cumin
- Salt and pepper to taste
- Optional toppings: jalapeños additional cilantro, or avocado
Instructions
- Begin by dicing the onions and tomatoes, and mincing the garlic.
- In a medium saucepan, combine the queso blanco cheese and whole milk over medium heat.
- Stir continuously until the cheese begins to melt and the mixture is smooth.
- Add the diced tomatoes and green chilies to the cheese mixture.
- Incorporate the chopped onions and minced garlic into the blend.
- Season with cumin, salt, and pepper according to your taste preferences.
- Continue stirring until all ingredients are well combined and heated through.
- Remove from heat and stir in the fresh cilantro.
- Transfer the dip to a serving bowl, garnishing with optional toppings.
- Serve warm with tortilla chips or your choice of dippables.