Indulge in the delightful flavors of pumpkin cinnamon rolls, a perfect harmony of sweet pumpkin puree and aromatic spices. These soft, fluffy rolls are smothered in a creamy frosting, making them an irresistible treat for breakfast or dessert. Whether you’re celebrating the fall season or simply indulging your sweet tooth, these rolls are sure to bring joy to your table.
Ingredients
– 2 cups all-purpose flour
– 1/2 cup pumpkin puree
– 1/4 cup sugar
– 1/4 cup milk
– 1/4 cup butter, softened
– 1 egg
– 2 teaspoons instant yeast
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– 1/4 teaspoon salt
– For the filling: 1/4 cup brown sugar, 1 teaspoon cinnamon, 1 tablespoon butter, softened
– For the frosting: 1/2 cup cream cheese, 1/4 cup powdered sugar, 1 tablespoon milk
Servings and Cooking Time
This recipe makes 8 delicious pumpkin cinnamon rolls. Preparation time is approximately 30 minutes, with an additional 1 hour for rising, and baking time of 20-25 minutes.
Nutritional Value
Each serving (1 roll) contains approximately 230 calories, 8g fat, 35g carbohydrates, 3g protein, and 4g sugar.
Step-by-Step Cooking Process
1. In a large bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes.
2. Add pumpkin puree, softened butter, and egg to the yeast mixture. Mix well.
3. Gradually add flour, cinnamon, nutmeg, and salt. Knead until smooth.
4. Cover the dough and let it rise in a warm place for about 1 hour.
5. Roll out the dough into a rectangle on a floured surface.
6. Spread softened butter over the dough, then sprinkle with brown sugar and cinnamon.
7. Roll the dough tightly into a log and cut into 8 equal pieces.
8. Place the rolls in a greased baking dish and let them rise for 30 minutes.
9. Preheat the oven to 350°F (175°C).
10. Bake for 20-25 minutes until golden brown. Let cool slightly before frosting.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, use almond milk or coconut milk to make the recipe dairy-free. Maple syrup can replace sugar for a different flavor profile.
Serving and Pairings
These pumpkin cinnamon rolls pair beautifully with a warm cup of coffee or spiced chai tea. For a more indulgent treat, serve them with a side of whipped cream or vanilla ice cream.
Storage and Reheating
Store any leftover rolls in an airtight container at room temperature for up to 2 days. You can also refrigerate them for up to a week. To reheat, simply warm them in the microwave for 15-20 seconds or in a preheated oven at 350°F (175°C) for about 5 minutes. Freezing is also possible; wrap them tightly and store for up to 2 months.
Cooking Mistakes
- Not allowing the dough to rise properly can lead to dense rolls.
- Using cold ingredients will affect the dough’s ability to rise.
- Overbaking can dry out the rolls; keep an eye on them.
- Skipping the kneading step may result in a tougher texture.
- Not measuring ingredients accurately can lead to imbalanced flavors.
Helpful Tips
- For best results, use room temperature ingredients.
- Let the rolls cool slightly before adding frosting to avoid melting.
- Experiment with different spices like ginger or cloves for added flavor.
- Use dental floss to cut the dough for clean slices.
FAQs
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin. Just ensure it’s cooked and pureed to match the consistency of canned pumpkin.
How can I make these rolls vegan?
Substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use plant-based milk and butter.
What can I do with leftover frosting?
Leftover frosting can be stored in the refrigerator for up to a week and used on other baked goods like cupcakes or cookies.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough, let it rise, then refrigerate it overnight before shaping and baking.
How do I know when the rolls are done baking?
The rolls should be golden brown on top, and a toothpick inserted in the center should come out clean.
Conclusion
These pumpkin cinnamon rolls are a delightful and cozy treat perfect for any occasion. With their soft texture and warm spices, they are sure to please everyone at your table. Enjoy them fresh out of the oven or warmed up for a sweet experience any time of day.
Pumpkin Cinnamon Rolls
Ingredients
- 2 cups all-purpose flour
- 1/2 cup pumpkin puree
- 1/4 cup sugar
- 1/4 cup milk
- 1/4 cup butter softened
- 1 egg
- 2 teaspoons instant yeast
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/4 cup brown sugar for filling
- 1 teaspoon cinnamon for filling
- 1 tablespoon butter for filling
- 1/2 cup cream cheese for frosting
- 1/4 cup powdered sugar for frosting
- 1 tablespoon milk for frosting
Instructions
- In a large bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes.
- Add pumpkin puree, softened butter, and egg to the yeast mixture. Mix well.
- Gradually add flour, cinnamon, nutmeg, and salt. Knead until smooth.
- Cover the dough and let it rise in a warm place for about 1 hour.
- Roll out the dough into a rectangle on a floured surface.
- Spread softened butter over the dough, then sprinkle with brown sugar and cinnamon.
- Roll the dough tightly into a log and cut into 8 equal pieces.
- Place the rolls in a greased baking dish and let them rise for 30 minutes.
- Preheat the oven to 350°F (175°C).
- Bake for 20-25 minutes until golden brown. Let cool slightly before frosting.