Prime Rib Recipe

Experience the divine flavors of a perfectly cooked prime rib, a centerpiece worthy of any celebration. This recipe guides you through achieving a tender, juicy roast with a beautifully seasoned crust. Whether it’s for a holiday feast or a Sunday dinner, this prime rib will elevate your table and create lasting memories. Let’s dive into the ingredients and steps to create this mouthwatering dish.

Ingredients

– 1 (5-7 lb) prime rib roast
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 2 tablespoons fresh rosemary, chopped
– 2 tablespoons fresh thyme, chopped
– Salt and pepper to taste
– 1 cup beef broth
– 2 tablespoons Dijon mustard

Servings and Cooking Time

This recipe serves approximately 6-8 people. Preparation time is about 30 minutes, while the cooking time is around 2-3 hours, depending on your desired level of doneness.

Nutritional Value

Per serving (approximately 4 oz):
– Calories: 350
– Protein: 30g
– Fat: 25g
– Carbohydrates: 0g
– Fiber: 0g
This nutritional information is based on a single serving for one person.

Step-by-Step Cooking Process

1. Preheat the oven to 450°F (232°C).
2. Pat the prime rib dry with paper towels.
3. Rub olive oil over the entire roast.
4. Combine garlic, rosemary, thyme, salt, and pepper in a bowl.
5. Coat the roast with the herb mixture evenly.
6. Place the roast in a roasting pan, bone-side down.
7. Insert a meat thermometer into the thickest part of the roast.
8. Roast at 450°F for 20 minutes to develop a crust.
9. Lower the oven temperature to 325°F (163°C) and cook until desired doneness (130°F for medium-rare).
10. Remove from the oven and let it rest for 20-30 minutes before slicing.

Alternative Ingredients

You can substitute fresh herbs with dried ones if fresh is unavailable. Additionally, different cuts of beef like ribeye or tenderloin can be used, though they will change the texture and flavor profile.

Serving and Pairings

This prime rib pairs beautifully with classic side dishes like mashed potatoes, steamed vegetables, or a fresh garden salad. A rich red wine, such as Cabernet Sauvignon, also complements this savory dish wonderfully.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the meat in foil and warm it in a low oven (around 300°F) until heated through. Prime rib can also be frozen for up to 3 months; just ensure it’s well-wrapped to prevent freezer burn.

Cooking Mistakes

– Avoid cooking at too high a temperature, which can dry out the meat.
– Don’t skip the resting period; it’s crucial for juiciness.
– Use a meat thermometer for accurate doneness.
– Don’t forget to season generously.
– Avoid cutting into the roast too soon; it will lose juices.

Helpful Tips

– Let the meat come to room temperature before cooking.
– Use a roasting pan with a rack to allow even cooking.
– Baste the roast occasionally with its juices.
– Experiment with different herbs for unique flavors.

FAQs

How do I know when my prime rib is done?

Use a meat thermometer to check the internal temperature. Aim for 130°F (54°C) for medium-rare, 140°F (60°C) for medium, and 150°F (65°C) for medium-well.

Can I cook prime rib in a slow cooker?

Yes, you can cook prime rib in a slow cooker, but it may not develop the same crust. Sear it first on the stovetop for better flavor.

What is the best way to slice prime rib?

Slice against the grain for the most tender cuts. Use a sharp knife for clean slices.

How long should I let the prime rib rest?

Let the prime rib rest for 20-30 minutes. This allows the juices to redistribute, ensuring moist meat.

Can I make gravy from the drippings?

Absolutely! Use the drippings from the roasting pan, add flour, and whisk to create a delicious gravy.

Conclusion

Cooking a prime rib is an art that, when done right, yields a delicious and impressive dish. With the right ingredients and techniques, you can create a flavorful roast that will be the highlight of any meal. Remember to take your time and enjoy the process!

Prime Rib Recipe

Experience the divine flavors of a perfectly cooked prime rib, ideal for special occasions or gatherings, this dish will elevate your table and create lasting memories.
Print Pin Rate
Course: Main Dish
Cuisine: American
Keyword: prime rib, beef, roast, holiday cooking, gourmet, special occasions
Prep Time: 30 minutes
Cook Time: 2 hours
Total Time: 2 hours 30 minutes
Servings: 6 -8 servings
Calories: 350kcal

Ingredients

  • 1 5-7 lb prime rib roast
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 2 tablespoons fresh rosemary chopped
  • 2 tablespoons fresh thyme chopped
  • Salt and pepper to taste
  • 1 cup beef broth
  • 2 tablespoons Dijon mustard

Instructions

  • Preheat the oven to 450°F (232°C).
  • Pat the prime rib dry with paper towels.
  • Rub olive oil over the entire roast.
  • Combine garlic, rosemary, thyme, salt, and pepper in a bowl.
  • Coat the roast with the herb mixture evenly.
  • Place the roast in a roasting pan, bone-side down.
  • Insert a meat thermometer into the thickest part of the roast.
  • Roast at 450°F for 20 minutes to develop a crust.
  • Lower the oven temperature to 325°F (163°C) and cook until desired doneness.
  • Remove from the oven and let it rest for 20-30 minutes before slicing.

Nutrition

Calories: 350kcal | Protein: 30g | Fat: 25g

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