If you’re looking for a dish that combines tender meat with rich flavors, this pork chop recipe is just what you need. Juicy and succulent, these pork chops are seasoned to perfection and paired with delicious sides. Whether it’s a weeknight dinner or a special occasion, this recipe will surely impress your family and friends.
Ingredients
– 2 bone-in pork chops (1-inch thick)
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 1 tablespoon honey
– Fresh herbs (e.g., thyme or rosemary) for garnish
Servings and Cooking Time
This recipe serves 2 people. Preparation time is about 10 minutes, and cooking time is approximately 20 minutes.
Nutritional Value
Each serving contains approximately 350 calories, 25g of protein, 28g of fat, and 1g of carbohydrates. This is based on a serving size of one pork chop.
Step-by-Step Cooking Process
- Preheat your oven to 400°F (200°C).
- Pat the pork chops dry with a paper towel.
- In a small bowl, mix the olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Rub the spice mixture evenly over both sides of the pork chops.
- Heat an oven-safe skillet over medium-high heat.
- Add the pork chops to the skillet and sear for 4-5 minutes on each side until browned.
- Drizzle honey on top of the pork chops.
- Transfer the skillet to the preheated oven and bake for 10-15 minutes.
- Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C).
- Remove from the oven and let the pork chops rest for 5 minutes before serving.
Alternative Ingredients
You can substitute bone-in pork chops with boneless ones for a quicker cooking time. Additionally, try using maple syrup instead of honey for a different flavor profile.
Serving and Pairings
This dish pairs wonderfully with mashed potatoes, steamed green beans, or a fresh garden salad. A glass of red wine can elevate the meal further.
Storage and Reheating
Store leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) until warmed through. Pork chops can be frozen for up to 3 months.
Cooking Mistakes
- Don’t skip drying the pork chops; moisture can prevent proper browning.
- Avoid overcooking; use a meat thermometer for accuracy.
- Don’t forget to let the chops rest before serving to retain juices.
- Ensure your skillet is hot enough before adding the meat.
- Season well; bland pork chops can ruin the dish.
Helpful Tips
- Try marinating the pork chops overnight for more flavor.
- Add lemon juice for a zesty twist.
- Experiment with different herbs for varied tastes.
- Use a cast-iron skillet for better heat retention.
FAQs
How do I know when pork chops are done?
Use a meat thermometer to check that the internal temperature has reached 145°F (63°C) for safe consumption.
Can I use boneless pork chops instead?
Yes, boneless pork chops can be used, but adjust the cooking time as they may cook faster.
What sides go well with pork chops?
Pork chops pair nicely with mashed potatoes, roasted vegetables, or a crisp salad for a balanced meal.
How long should I let pork chops rest?
Allow the pork chops to rest for about 5 minutes after cooking. This helps the juices redistribute for a juicier chop.
Can I grill pork chops instead of baking?
Absolutely! Grilling adds a lovely smoky flavor. Just ensure to monitor the cooking time closely.
Conclusion
This pork chop recipe is a must-try for any meat lover. With its rich flavors and tender texture, it’s sure to become a family favorite. Enjoy your delicious meal!
Pork Chop Recipe
Ingredients
- 2 bone-in pork chops 1-inch thick
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 tablespoon honey
- Fresh herbs for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the pork chops dry with a paper towel.
- Mix olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Rub the spice mixture over both sides of the pork chops.
- Heat an oven-safe skillet over medium-high heat.
- Sear the pork chops for 4-5 minutes on each side until browned.
- Drizzle honey on top of the pork chops.
- Transfer the skillet to the oven and bake for 10-15 minutes.
- Ensure the internal temperature reaches 145°F (63°C).
- Let the pork chops rest for 5 minutes before serving.