Craving a dish that bursts with flavor and color? Look no further than pink sauce pasta! This creamy, tomato-based sauce coats your favorite pasta, creating a luscious meal that’s both comforting and sophisticated. Perfect for a weeknight dinner or a special occasion, this recipe is sure to impress. Let’s dive into the ingredients and cooking steps to create this culinary delight!
Ingredients
- 200g pasta (fettuccine or penne)
- 1 cup heavy cream
- 1 cup tomato sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- Grated Parmesan cheese, for serving
- Fresh basil, for garnish
- Optional: cooked chicken or shrimp for protein
Servings and Cooking Time
This recipe serves 2 people. Preparation time is 10 minutes, and cooking time is 20 minutes.
Nutritional Value
Per serving (1 plate): Approximately 550 calories, 30g fat, 45g carbohydrates, 15g protein. This nutritional value is based on the ingredients listed above.
Step-by-Step Cooking Process
- Start by boiling water in a large pot. Add a pinch of salt.
- Add the pasta to the boiling water and cook according to package instructions until al dente.
- While the pasta cooks, heat olive oil in a pan over medium heat.
- Add minced garlic to the pan and sauté until fragrant, about 1 minute.
- Pour in the tomato sauce and stir well.
- Slowly add the heavy cream, mixing until smooth and combined.
- Season the sauce with salt, pepper, and Italian seasoning to taste.
- Drain the pasta once cooked, reserving a little pasta water.
- Add the drained pasta to the sauce, tossing to coat evenly.
- If the sauce is too thick, add a splash of reserved pasta water to achieve desired consistency.
Alternative Ingredients
You can substitute heavy cream with half-and-half or a dairy-free alternative like coconut cream for a lighter option. Tomato sauce can also be replaced with marinara or a homemade tomato blend.
Serving and Pairings
Pink sauce pasta pairs beautifully with garlic bread, a fresh green salad, or roasted vegetables. A glass of white wine or sparkling water complements the dish wonderfully.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat, adding a splash of cream or water to loosen the sauce. Freezing is not recommended as the cream may separate.
Cooking Mistakes
- Overcooking the pasta can result in mushiness.
- Not seasoning the sauce properly can lead to bland flavors.
- Using low-quality tomato sauce may affect the overall taste.
- Rushing the sauce can lead to separation of cream.
- Forgetting to reserve pasta water can make the sauce too thick.
Helpful Tips
- Always taste your sauce before serving to adjust seasoning.
- Add cooked chicken or shrimp for extra protein.
- Fresh herbs enhance flavor; add basil just before serving.
- For a spicy kick, incorporate red pepper flakes.
FAQs
Can I use whole wheat pasta for this recipe?
Yes, whole wheat pasta can be used as a healthier alternative. It will add a nuttier flavor and more fiber to the dish.
Is this recipe suitable for vegetarians?
Absolutely! This pink sauce pasta is vegetarian as long as you omit any meat additions.
How can I make this dish spicier?
You can add red pepper flakes or a dash of hot sauce to the tomato sauce for an extra kick.
Can I make this pasta ahead of time?
While the pasta is best fresh, you can prepare the sauce ahead of time and store it in the refrigerator. Cook the pasta just before serving.
What should I serve with pink sauce pasta?
This dish pairs well with garlic bread, a mixed salad, or grilled vegetables for a complete meal.
Conclusion
Pink sauce pasta is a delightful dish that brings together the creamy and tangy flavors of tomato and cream. With its easy preparation and rich taste, it’s perfect for any occasion. Give this recipe a try, and enjoy a bowl of comfort that’s sure to please everyone at your table!
Pink Sauce Pasta Recipe
Ingredients
- 200 g pasta fettuccine or penne
- 1 cup heavy cream
- 1 cup tomato sauce
- 2 cloves garlic minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- Grated Parmesan cheese for serving
- Fresh basil for garnish
- Optional: cooked chicken or shrimp for protein
Instructions
- Boil water in a large pot, add salt, and cook the pasta according to package instructions.
- While the pasta cooks, heat olive oil in a pan over medium heat.
- Add minced garlic to the pan and sauté until fragrant, about 1 minute.
- Pour in the tomato sauce and stir well.
- Slowly add the heavy cream, mixing until smooth.
- Season the sauce with salt, pepper, and Italian seasoning.
- Drain the pasta and add it to the sauce, tossing to coat.
- If the sauce is too thick, add a splash of reserved pasta water.
- Serve hot, garnished with grated Parmesan and fresh basil.