Name: Philly Cheese Steak Sloppy Joes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb ground beef; 1 onion (diced); 1 green bell pepper (diced); 2 cloves garlic (minced); 1 cup beef broth; 1 tbsp Worcestershire sauce; 1 tsp paprika; Salt and pepper to taste; 4 slices provolone cheese; 4 hamburger buns

Are you ready to elevate your weeknight dinner? This Philly Cheese Steak Sloppy Joes recipe is a delicious fusion of classic flavors, combining the rich taste of Philly cheese steak with the comforting essence of sloppy joes. Perfect for busy evenings, this dish will be a hit with the whole family. Grab your ingredients and let’s get cooking!

Ingredients

1 lb ground beef
1 onion, diced
1 green bell pepper, diced
2 cloves garlic, minced
1 cup beef broth
1 tbsp Worcestershire sauce
1 tsp paprika
Salt and pepper to taste
4 slices provolone cheese
4 hamburger buns

Servings and Cooking Time

This recipe serves 4. Preparation time is approximately 10 minutes, with a cooking time of about 20 minutes.

Nutritional Value

Each serving (1 sandwich) contains approximately 450 calories, 25g protein, 30g fat, 18g carbohydrates, and 3g fiber. This nutritional information is based on one serving for one person.

Step-by-Step Cooking Process

In a large skillet, brown the ground beef over medium heat until fully cooked, about 5-7 minutes.
Drain excess fat from the skillet and return to heat.
Add diced onion and bell pepper, cooking until softened, approximately 3-4 minutes.
Stir in minced garlic and cook for another minute.
Add beef broth and Worcestershire sauce, stirring to combine.
Sprinkle in paprika, salt, and pepper to taste.
Let the mixture simmer for 10 minutes until slightly thickened.
Top each serving with a slice of provolone cheese, allowing it to melt.
Serve the beef mixture on toasted hamburger buns.
Garnish with additional peppers or onions if desired.

Alternative Ingredients

You can substitute ground turkey or chicken for a leaner option. For a vegetarian version, use plant-based ground meat. Provolone cheese can be swapped with mozzarella or cheddar based on your preference.

Serving and Pairings

These sloppy joes pair well with crispy fries, coleslaw, or a fresh green salad. For a fun twist, serve with potato chips for extra crunch!

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave. This dish can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.

Cooking Mistakes

Don’t rush browning the beef; it adds flavor.
Ensure to drain excess fat for a less greasy dish.
Don’t skip simmering; it helps thicken the sauce.
Overcooking the vegetables can lead to mushiness; aim for tender-crisp.
Use fresh ingredients for the best flavor.

Helpful Tips

Toast the buns for extra texture.
Add hot sauce for a spicy kick.
Experiment with different cheeses for varied flavors.
Use leftover steak for a quick alternative.

FAQs

Can I make this dish ahead of time?

Yes! You can prepare the beef mixture ahead of time and store it in the fridge. Simply reheat before serving.

What type of bread works best?

While hamburger buns are classic, you can also use hoagie rolls for a more authentic Philly experience.

Can I use a slow cooker for this recipe?

Absolutely! Brown the beef and vegetables first, then transfer everything to a slow cooker. Cook on low for 4-6 hours.

Is it possible to make this dish gluten-free?

Yes! Just use gluten-free buns and ensure that your Worcestershire sauce is gluten-free.

What can I do with leftovers?

Leftovers can be frozen or repurposed into a hearty casserole or pasta dish.

Conclusion

This Philly Cheese Steak Sloppy Joes recipe is a delightful twist on two classic dishes, perfect for family dinners or casual gatherings. Easy to prepare and customizable, it’s sure to become a favorite in your household. Enjoy every savory bite!