Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. If you’re craving a hearty and satisfying meal, look no further than this Philly Cheese Steak Casserole! Combining the classic flavors of a Philly cheese steak with the convenience of a casserole, this dish is perfect for family dinners or gatherings. With tender beef, sautéed peppers, and gooey cheese, it’s a crowd-pleaser that will have everyone coming back for seconds.
Ingredients
Here is the list of ingredients.
- 1 lb ribeye steak, thinly sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cups mushrooms, sliced
- 2 cups shredded provolone cheese
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 cup beef broth
- 1 package of crescent roll dough
Servings and Cooking Time
This recipe makes 6 servings. Preparation time is 20 minutes, and cooking time is 30 minutes.
Nutritional Value
Based on 1 serving (approximately 1 cup), this dish contains about 350 calories, 25g of protein, 22g of fat, 10g of carbohydrates, and 2g of fiber.
Step-by-Step Cooking Process
Here you need to write ONLY LIST (at least 10 items in the list) STEP-by-step detailed preparation “philly cheese steak casserole recipe”, the size of this block is strictly from 1200 to 1500 characters.
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat some oil over medium heat.
- Add sliced ribeye steak and cook until browned, about 5 minutes.
- Remove the steak from the skillet and set aside.
- In the same skillet, add the sliced onions, bell peppers, and mushrooms.
- Sauté until softened, about 5-7 minutes.
- Return the steak to the skillet and mix in garlic powder, onion powder, salt, and pepper.
- Pour in the beef broth and let it simmer for 5 minutes.
- In a greased casserole dish, lay out the crescent roll dough as a base.
- Layer the beef and vegetable mixture over the dough.
- Top with provolone and cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, until the cheese is bubbly and golden.
- Let cool for a few minutes before serving.
Alternative Ingredients
If you’re looking to modify the dish, you can substitute ribeye with sirloin or even chicken for a lighter option. For a vegetarian version, replace the meat with a mix of hearty vegetables like zucchini and eggplant.
Serving and Pairings
This casserole pairs wonderfully with a simple green salad or garlic bread. For an extra kick, serve it with hot sauce or a side of pickles!
Storage and Reheating
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat the casserole in the oven at 350°F until warmed through. It can also be frozen for up to 2 months, though the texture of the crescent dough may change slightly.
Cooking Mistakes
- Overcooking the steak can make it tough—cook just until browned.
- Don’t skip the beef broth; it adds essential moisture.
- Ensure the vegetables are not overcooked before baking.
- Press the crescent dough down well to avoid bubbling.
- Allow the casserole to cool slightly before slicing for cleaner pieces.
Helpful Tips
- For extra flavor, marinate the steak in your favorite seasoning.
- Experiment with different cheeses like mozzarella or gouda.
- For a spicy twist, add jalapeños to the vegetable mix.
- Use leftover steak from a previous meal for quick prep.
FAQs
Can I use pre-cooked steak for this recipe?
Yes, pre-cooked steak can be used; just ensure to adjust the cooking time accordingly to prevent overcooking.
How can I make this recipe gluten-free?
You can use gluten-free crescent dough or a gluten-free biscuit base for a similar texture.
What can I add for additional flavor?
Consider adding Worcestershire sauce or a splash of soy sauce for an extra depth of flavor.
Can I make this casserole ahead of time?
Absolutely! Prepare it a day in advance, cover it, and refrigerate until you’re ready to bake.
What’s the best way to reheat leftovers?
Reheat covered in the oven to maintain moisture, or microwave in short intervals, stirring in between.
Conclusion
This Philly Cheese Steak Casserole is a delightful twist on the classic sandwich, perfect for cozy family dinners. With its mouthwatering flavors and ease of preparation, it’s sure to become a favorite in your household. Enjoy every cheesy, savory bite!
Philly Cheese Steak Casserole
Ingredients
- 1 lb ribeye steak thinly sliced
- 1 bell pepper sliced
- 1 onion sliced
- 2 cups mushrooms sliced
- 2 cups shredded provolone cheese
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 cup beef broth
- 1 package of crescent roll dough
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat some oil over medium heat.
- Add sliced ribeye steak and cook until browned, about 5 minutes.
- Remove the steak from the skillet and set aside.
- In the same skillet, add the sliced onions, bell peppers, and mushrooms.
- Sauté until softened, about 5-7 minutes.
- Return the steak to the skillet and mix in garlic powder, onion powder, salt, and pepper.
- Pour in the beef broth and let it simmer for 5 minutes.
- In a greased casserole dish, lay out the crescent roll dough as a base.
- Layer the beef and vegetable mixture over the dough.
- Top with provolone and cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, until the cheese is bubbly and golden.
- Let cool for a few minutes before serving.