Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. Pepperoni rolls are a beloved snack that originated in West Virginia. They blend the irresistible flavors of pepperoni and cheese wrapped in soft, buttery dough. Whether you serve them at parties, as an appetizer, or a quick meal, these rolls are sure to please everyone. Let’s dive into this easy and delicious recipe that will have your taste buds dancing!
Ingredients
Here is the list of ingredients.
Servings and Cooking Time
This recipe makes about 12 rolls. Preparation time is approximately 20 minutes, with a cooking time of 15-20 minutes.
Nutritional Value
Based on one serving (1 roll), the nutritional value is approximately:
– Calories: 180
– Protein: 6g
– Carbohydrates: 22g
– Fat: 8g
– Sodium: 400mg
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. Roll out pizza dough on a floured surface.
3. Cut the dough into 12 equal squares.
4. Place 2-3 slices of pepperoni in the center of each square.
5. Add a small piece of mozzarella cheese on top of the pepperoni.
6. Fold the corners of the dough over the filling and pinch to seal.
7. Place the rolls seam-side down on a greased baking sheet.
8. Brush the tops with melted butter and sprinkle with Italian seasoning.
9. Bake in the preheated oven for 15-20 minutes or until golden brown.
10. Let cool for a few minutes before serving.
Alternative Ingredients
You can substitute pepperoni with other meats like salami or turkey slices. For a vegetarian option, try using vegetables like bell peppers or mushrooms. Cheese options can also vary based on preference, such as cheddar or gouda.
Serving and Pairings
These pepperoni rolls pair wonderfully with marinara sauce for dipping. They can also be served alongside a fresh salad or as part of a charcuterie board for gatherings.
Storage and Reheating
Store leftover rolls in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in foil and warm in the oven at 350°F (175°C) until heated through. These rolls can also be frozen; just thaw and reheat when ready to enjoy.
Cooking Mistakes
- Not sealing the dough properly can cause the filling to leak out.
- Overbaking can lead to dry rolls; keep an eye on them!
- Using too much filling can make sealing difficult.
- Forgetting to preheat the oven can affect cooking time.
- Not using enough flour on the surface can make the dough stick.
Helpful Tips
- Let the dough come to room temperature for easier handling.
- Experiment with different cheese blends for unique flavors.
- Try adding spices like crushed red pepper for extra heat.
- Use a pizza cutter for easy slicing of the dough.
- Make mini rolls for bite-sized snacks!
FAQs
Can I use store-bought dough?
Yes, store-bought pizza dough works perfectly for this recipe and saves time.
How do I make these rolls gluten-free?
You can use gluten-free pizza dough as a substitute for regular dough.
Can I add more ingredients to the filling?
Absolutely! Feel free to add veggies, different meats, or extra cheese for a customized roll.
How do I know when the rolls are done?
The rolls should be golden brown on top. You can also check the internal temperature; it should be around 190°F (88°C).
Can I make these ahead of time?
Yes, you can prepare the rolls and refrigerate them before baking. Just let them come to room temperature before baking.
Conclusion
Pepperoni rolls are a fantastic snack that is easy to make and sure to impress. With their savory filling and soft dough, they’re perfect for any occasion. Give this recipe a try, and enjoy the delightful flavors that will leave everyone asking for seconds!
Pepperoni Rolls Recipe
Ingredients
- 1 lb pizza dough
- 24 slices pepperoni
- 1 cup mozzarella cheese shredded
- 2 tablespoons melted butter
- 1 teaspoon Italian seasoning
- Flour for dusting
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out pizza dough on a floured surface.
- Cut the dough into 12 equal squares.
- Place 2-3 slices of pepperoni in the center of each square.
- Add a small piece of mozzarella cheese on top of the pepperoni.
- Fold the corners of the dough over the filling and pinch to seal.
- Place the rolls seam-side down on a greased baking sheet.
- Brush the tops with melted butter and sprinkle with Italian seasoning.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Let cool for a few minutes before serving.