Indulge in the rich, sweet flavor of pecan pie, a beloved dessert that combines a flaky crust with a gooey, nutty filling. This recipe is perfect for special occasions or simply to treat yourself. With its balance of sweetness and crunch, pecan pie is sure to delight your taste buds and impress your guests. Follow this guide for a perfect pie every time!
Ingredients
– 1 ½ cups pecan halves
– 1 cup corn syrup
– 1 cup granulated sugar
– 4 large eggs
– ¼ cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 teaspoon salt
– 1 unbaked pie crust (9-inch)
Servings and Cooking Time
This recipe serves 8 people. Preparation time is about 15 minutes, and cooking time is approximately 60 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 320 calories, 18g of fat, 40g of carbohydrates, 3g of protein, and 2g of fiber. This information is based on one serving size.
Step-by-Step Cooking Process
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk together the corn syrup, sugar, eggs, melted butter, vanilla extract, and salt until smooth.
3. Stir in the pecan halves until they are evenly coated.
4. Pour the pecan mixture into the prepared pie crust.
5. Spread the pecans evenly over the filling.
6. Bake the pie for 60 minutes or until the filling is set and the top is golden brown.
7. Remove from the oven and let it cool for at least 2 hours before serving.
8. Optionally, dust with powdered sugar before serving.
9. Slice the pie into 8 equal pieces.
10. Serve at room temperature or slightly warmed.
Alternative Ingredients
You can substitute corn syrup with maple syrup for a different flavor. Additionally, brown sugar can replace granulated sugar for a richer taste. Use a gluten-free pie crust if necessary.
Serving and Pairings
Pecan pie pairs wonderfully with whipped cream, vanilla ice cream, or a scoop of caramel ice cream. It also complements a hot cup of coffee or tea.
Storage and Reheating
Store leftover pecan pie in the refrigerator for up to 4 days. To reheat, warm in an oven at 350°F (175°C) for about 10-15 minutes. Pecan pie can also be frozen for up to 3 months; just wrap it tightly in plastic wrap.
Cooking Mistakes
– Don’t overbake; check for doneness to avoid a dry filling.
– Ensure the pie crust is properly chilled before baking.
– Avoid using stale pecans for the best flavor.
– Measure ingredients accurately for consistent results.
– Let the pie cool completely to allow the filling to set.
Helpful Tips
– Toast the pecans for enhanced flavor.
– Use a glass pie dish for even baking.
– Add a pinch of cinnamon for a warm spice note.
– Ensure eggs are at room temperature for better mixing.
FAQs
Can I make pecan pie ahead of time?
Yes, pecan pie can be made a day in advance. Just refrigerate it after cooling, and it will taste just as delicious the next day.
Why is my pecan pie runny?
A runny pecan pie can result from underbaking. Ensure the filling is set before removing it from the oven.
Can I use dark corn syrup instead of light?
Absolutely! Dark corn syrup will add a deeper flavor to your filling.
How long does pecan pie last?
Pecan pie can last in the refrigerator for about 4 days and can be frozen for around 3 months.
Is pecan pie gluten-free?
Traditional pecan pie is not gluten-free due to the pie crust. However, you can use a gluten-free crust to make it suitable.
Conclusion
Pecan pie is a classic dessert that brings warmth and sweetness to any occasion. With its simple ingredients and delightful taste, this recipe is a must-try for both novice and experienced bakers alike. Enjoy making and sharing this timeless treat!
Pecan Pie Recipe
Ingredients
- 1 ½ cups pecan halves
- 1 cup corn syrup
- 1 cup granulated sugar
- 4 large eggs
- ¼ cup unsalted butter melted
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 unbaked pie crust 9-inch
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the corn syrup, sugar, eggs, melted butter, vanilla extract, and salt until smooth.
- Stir in the pecan halves until they are evenly coated.
- Pour the pecan mixture into the prepared pie crust.
- Spread the pecans evenly over the filling.
- Bake the pie for 60 minutes or until the filling is set and the top is golden brown.
- Remove from the oven and let it cool for at least 2 hours before serving.
- Optionally, dust with powdered sugar before serving.
- Slice the pie into 8 equal pieces.
- Serve at room temperature or slightly warmed.