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Peanut butter rice krispie treats are a delightful twist on the classic dessert, bringing together the sweet crunch of rice cereal with the creamy richness of peanut butter. This simple recipe is not only quick to make but also a crowd-pleaser for all ages. Perfect for parties, school lunches, or satisfying a sweet tooth, these treats are sure to become a favorite in your home!
Ingredients
- 3 tablespoons unsalted butter
- 1 cup smooth peanut butter
- 1 package (10 oz) mini marshmallows
- 6 cups Rice Krispies cereal
- 1/2 teaspoon vanilla extract (optional)
Servings and Cooking Time
This recipe makes approximately 12 servings. Preparation time is about 10 minutes, with an additional cooling time of 30 minutes.
Nutritional Value
Each serving (1 square) contains approximately:
- Calories: 150
- Protein: 3g
- Fat: 7g
- Carbohydrates: 20g
- Sugars: 8g
- Fiber: 0g
(Note: Nutritional values are based on a single serving for one person.)
Step-by-Step Cooking Process
- Gather all ingredients and equipment.
- In a large saucepan, melt butter over low heat.
- Add peanut butter and stir until smooth.
- Mix in mini marshmallows, stirring until completely melted.
- Remove from heat and add vanilla extract if using.
- Gradually fold in Rice Krispies until evenly coated.
- Press the mixture into a greased 9×13 inch pan.
- Use a spatula to smooth the top evenly.
- Allow to cool at room temperature for about 30 minutes.
- Cut into squares and serve.
Alternative Ingredients
If you have a nut allergy, you can substitute peanut butter with sunbutter or almond butter. For a vegan option, use dairy-free butter and marshmallows. These alternatives will maintain the treat’s delightful texture and flavor.
Serving and Pairings
Peanut butter rice krispie treats can be served alone or paired with a glass of milk or a scoop of ice cream. They also make a great addition to dessert platters alongside cookies and brownies.
Storage and Reheating
Store the treats in an airtight container at room temperature for up to one week. For longer storage, they can be frozen for up to three months. Just allow them to thaw at room temperature before serving.
Cooking Mistakes
- Using too much heat can burn the marshmallows.
- Not pressing the mixture firmly enough can result in crumbly treats.
- Using stale Rice Krispies will affect the texture.
- Over-melting the mixture can make it too sticky.
- Forgetting to grease the pan can make it hard to remove the treats.
- Not allowing enough cooling time can lead to messy squares.
Helpful Tips
- For extra flavor, add chocolate chips or sprinkles.
- Use a buttered spatula for easier mixing and pressing.
- Experiment with different nut butters for unique flavors.
- Ensure all ingredients are at room temperature for best results.
FAQs
Can I make these treats gluten-free?
Yes, you can use gluten-free rice cereal to make these treats suitable for a gluten-free diet. Just ensure that all other ingredients are gluten-free as well.
How long do these treats last?
When stored properly in an airtight container, peanut butter rice krispie treats can last up to one week at room temperature or three months in the freezer.
Can I add other ingredients?
Absolutely! Feel free to mix in chocolate chips, M&Ms, or dried fruits for added flavor and texture. Just be cautious not to alter the ratios too much.
What’s the best way to cut these treats?
Use a sharp knife and a gentle sawing motion to cut through the treats after they have cooled. A buttered knife can help prevent sticking.
Can I use crunchy peanut butter?
Yes, you can use crunchy peanut butter for added texture. Just note that it may alter the smoothness of the treats slightly.
Conclusion
Peanut butter rice krispie treats are a delightful and easy dessert that combines classic flavors with a modern twist. Perfect for any occasion, they are sure to impress both kids and adults alike. Enjoy making and sharing these treats with family and friends!

Peanut Butter Rice Krispie Treats
Ingredients
- 3 tablespoons unsalted butter
- 1 cup smooth peanut butter
- 1 package 10 oz mini marshmallows
- 6 cups Rice Krispies cereal
- 1/2 teaspoon vanilla extract optional
Instructions
- Gather all ingredients and equipment.
- In a large saucepan, melt butter over low heat.
- Add peanut butter and stir until smooth.
- Mix in mini marshmallows, stirring until completely melted.
- Remove from heat and add vanilla extract if using.
- Gradually fold in Rice Krispies until evenly coated.
- Press the mixture into a greased 9x13 inch pan.
- Use a spatula to smooth the top evenly.
- Allow to cool at room temperature for about 30 minutes.
- Cut into squares and serve.