Peanut Butter Protein Balls Recipe

Looking for a quick, nutritious snack? These peanut butter protein balls are not only easy to make but also packed with flavor and energy. Ideal for a post-workout boost or a midday pick-me-up, these bite-sized treats will keep you satisfied and energized throughout the day. With just a handful of simple ingredients, you can whip up a batch in no time. Get ready to indulge in a healthy snack that tastes incredible!

Ingredients

– 1 cup peanut butter (natural, unsweetened)
– 1/2 cup honey or maple syrup
– 1 cup rolled oats
– 1/2 cup protein powder (your choice)
– 1/2 cup mini chocolate chips (optional)
– 1/4 cup chopped nuts (almonds or walnuts)
– 1 tsp vanilla extract
– A pinch of salt

Servings and Cooking Time

This recipe yields about 24 protein balls. Preparation time is approximately 10 minutes, with no cooking required.

Nutritional Value

Each serving (1 protein ball) contains approximately 100 calories, 4g protein, 8g carbohydrates, 6g fat, and 2g fiber. This nutritional information is based on one ball per person.

Step-by-Step Cooking Process

1. In a medium mixing bowl, combine peanut butter and honey until smooth.
2. Add in vanilla extract and a pinch of salt, mixing well.
3. Gradually stir in rolled oats and protein powder until fully combined.
4. If using, fold in mini chocolate chips and chopped nuts.
5. Use your hands to form the mixture into small balls, about 1 inch in diameter.
6. Place the formed balls on a baking sheet lined with parchment paper.
7. Refrigerate for at least 30 minutes to firm up.
8. Once set, transfer the protein balls to an airtight container.
9. Store in the fridge for up to one week or freeze for longer storage.
10. Enjoy as a healthy snack anytime!

Alternative Ingredients

Feel free to substitute the peanut butter with almond butter or sunflower seed butter for a nut-free version. You can also replace honey with agave syrup for a vegan-friendly option.

Serving and Pairings

These peanut butter protein balls are perfect on their own but can also be paired with fresh fruits like apples or bananas for added nutrition. Enjoy them with a glass of almond milk or your favorite smoothie for a balanced snack.

Storage and Reheating

Store the protein balls in an airtight container in the refrigerator for up to a week. They can also be frozen for up to three months. Simply thaw them in the fridge overnight before enjoying. No reheating is necessary!

Cooking Mistakes

  • Using too much liquid can make the mixture too sticky; adjust with more oats.
  • Not chilling the balls can result in them falling apart; always refrigerate.
  • Overmixing can lead to a tough texture; mix just until combined.
  • Skipping the salt can diminish flavor; don’t forget this step!
  • Using outdated ingredients may affect taste; always check your pantry.

Helpful Tips

  • Experiment with different protein powders for varied flavors.
  • Add dried fruits like cranberries for extra sweetness.
  • Roll the balls in shredded coconut for a fun twist.
  • Keep your hands slightly wet to prevent sticking while rolling.
  • Label and date your containers for easy tracking of freshness.

FAQs

Can I use crunchy peanut butter instead of smooth?

Yes, crunchy peanut butter can be used for added texture and flavor. Just keep in mind it may affect the consistency slightly.

How long do these protein balls last?

When stored properly in an airtight container, they can last up to a week in the fridge or three months in the freezer.

Can I make these protein balls vegan?

Absolutely! Substitute honey with agave syrup or maple syrup, and ensure your protein powder is plant-based.

What can I use instead of protein powder?

If you don’t have protein powder, you can use additional oats or ground flaxseed, but the protein content will be lower.

Can I add more ingredients?

Yes! Feel free to customize with ingredients like chia seeds, flaxseeds, or even spices like cinnamon for extra flavor.

Conclusion

Peanut butter protein balls are a delicious and convenient snack that can be made quickly with minimal ingredients. They’re perfect for anyone looking to boost their energy levels or satisfy their sweet cravings without compromising health. Give this recipe a try, and you’ll have a nutritious treat ready to go whenever you need it!

Peanut Butter Protein Balls

These peanut butter protein balls are a delicious and nutritious snack, perfect for a post-workout boost or a midday treat.
Print Pin Rate
Course: Snack
Cuisine: American
Keyword: peanut butter, protein balls, healthy snacks, no-bake
Prep Time: 10 minutes
Total Time: 30 minutes
Servings: 24 servings
Calories: 100kcal

Ingredients

  • 1 cup peanut butter natural, unsweetened
  • 1/2 cup honey or maple syrup
  • 1 cup rolled oats
  • 1/2 cup protein powder
  • 1/2 cup mini chocolate chips optional
  • 1/4 cup chopped nuts almonds or walnuts
  • 1 tsp vanilla extract
  • A pinch of salt

Instructions

  • In a medium mixing bowl, combine peanut butter and honey until smooth.
  • Add in vanilla extract and a pinch of salt, mixing well.
  • Gradually stir in rolled oats and protein powder until fully combined.
  • If using, fold in mini chocolate chips and chopped nuts.
  • Use your hands to form the mixture into small balls, about 1 inch in diameter.
  • Place the formed balls on a baking sheet lined with parchment paper.
  • Refrigerate for at least 30 minutes to firm up.
  • Once set, transfer the protein balls to an airtight container.
  • Store in the fridge for up to one week or freeze for longer storage.
  • Enjoy as a healthy snack anytime!

Nutrition

Calories: 100kcal | Carbohydrates: 8g | Protein: 4g | Fat: 6g | Fiber: 2g

Leave a Comment

Recipe Rating