If you’re a fan of peanut butter, this pie is a must-try! Creamy, rich, and decadently delicious, this peanut butter pie recipe combines the delightful flavors of peanut butter and chocolate in a simple yet elegant dessert. Perfect for birthdays, holidays, or just a sweet treat at home, this pie will impress everyone at the table. Get ready to dive into a slice of heaven!
Ingredients
– 1 pre-made graham cracker crust
– 1 cup creamy peanut butter
– 1 cup powdered sugar
– 1 cup heavy cream
– 1 teaspoon vanilla extract
– 4 oz cream cheese, softened
– Chocolate shavings for garnish
– Whipped cream for topping
Servings and Cooking Time
This recipe serves 8 people. Preparation time is approximately 20 minutes, with no cooking time required.
Nutritional Value
Each serving (1 slice) contains approximately 350 calories, 25g of fat, 30g of carbohydrates, and 5g of protein. Note that these values are based on one serving.
Step-by-Step Cooking Process
1. In a mixing bowl, combine the softened cream cheese and peanut butter until smooth.
2. Gradually add the powdered sugar, mixing well until fully incorporated.
3. In a separate bowl, whip the heavy cream and vanilla extract until soft peaks form.
4. Gently fold the whipped cream into the peanut butter mixture until well combined.
5. Pour the mixture into the pre-made graham cracker crust, spreading evenly.
6. Refrigerate for at least 4 hours, or until set.
7. Once set, top with whipped cream and chocolate shavings.
8. Slice into pieces and serve chilled.
9. Store any leftovers in the refrigerator.
10. Enjoy your delicious peanut butter pie!
Alternative Ingredients
If you’re looking for alternatives, you can replace creamy peanut butter with almond butter or sunbutter for a nut-free option. Using a dairy-free cream cheese can also make this pie suitable for vegan diets.
Serving and Pairings
This peanut butter pie pairs wonderfully with a scoop of vanilla ice cream or fresh berries. A drizzle of chocolate sauce on top enhances its rich flavor.
Storage and Reheating
Store the peanut butter pie in an airtight container in the refrigerator for up to 3 days. It is not recommended to freeze the pie, as the texture may change upon thawing.
Cooking Mistakes
- Using natural peanut butter can make the pie oily; stick with creamy peanut butter for best results.
- Overwhipping the cream can cause it to separate, so whip until just soft peaks form.
- Don’t skip chilling the pie; it helps set the filling perfectly.
- Be sure to soften your cream cheese before mixing to avoid lumps.
- Use a pre-made crust for convenience; homemade can be time-consuming.
Helpful Tips
- For a richer flavor, add a pinch of salt to the peanut butter mixture.
- Chill your mixing bowl before whipping cream for better results.
- Garnish with crushed peanuts for added texture.
- Use dark chocolate shavings for a bolder chocolate flavor.
FAQs
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Just keep it covered in the refrigerator until serving.
Is there a way to make this pie healthier?
You can use a low-fat cream cheese and reduce the amount of sugar to make it a bit healthier without sacrificing flavor.
What can I use instead of a graham cracker crust?
A chocolate cookie crust or an Oreo crust can be delicious alternatives that complement the peanut butter flavor.
Can I freeze peanut butter pie?
It’s not recommended to freeze peanut butter pie, as it may affect the texture when thawed. It’s best enjoyed fresh.
How long does this pie last?
The pie can be stored in the refrigerator for up to 3 days. After that, the texture and flavor may decline.
Conclusion
This peanut butter pie recipe is a delightful treat that combines simplicity with rich flavors. With its creamy filling and decadent toppings, it’s sure to be a hit at any gathering. Enjoy every bite!
Peanut Butter Pie Recipe
Ingredients
- 1 pre-made graham cracker crust
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 4 oz cream cheese softened
- Chocolate shavings for garnish
- Whipped cream for topping
Instructions
- In a mixing bowl, combine the softened cream cheese and peanut butter until smooth.
- Gradually add the powdered sugar, mixing well until fully incorporated.
- In a separate bowl, whip the heavy cream and vanilla extract until soft peaks form.
- Gently fold the whipped cream into the peanut butter mixture until well combined.
- Pour the mixture into the pre-made graham cracker crust, spreading evenly.
- Refrigerate for at least 4 hours, or until set.
- Once set, top with whipped cream and chocolate shavings.
- Slice into pieces and serve chilled.
- Store any leftovers in the refrigerator.
- Enjoy your delicious peanut butter pie!