These Peanut Butter Blossoms are a nostalgic treat that brings joy to every bite. With a soft peanut butter cookie base topped with a rich chocolate kiss, they are perfect for holiday gatherings, cookie exchanges, or simply as a delightful snack. Easy to make and irresistibly delicious, these cookies will make your kitchen smell heavenly and your taste buds dance in delight!
Ingredients
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 24 chocolate kisses
- Additional sugar for rolling
Servings and Cooking Time
This recipe makes about 24 cookies. Preparation time is approximately 15 minutes, and cooking time is around 10-12 minutes.
Nutritional Value
Each serving (1 cookie) contains approximately 120 calories, 7g fat, 15g carbohydrates, 2g protein, and 1g fiber. This nutritional breakdown is based on one cookie.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together peanut butter, granulated sugar, and brown sugar until smooth.
- Add eggs and vanilla extract; beat until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture until fully incorporated.
- Roll dough into 1-inch balls and roll in granulated sugar.
- Place balls on a baking sheet lined with parchment paper, about 2 inches apart.
- Bake for 10-12 minutes until lightly golden.
- Remove from the oven and immediately press a chocolate kiss into the center of each cookie.
- Allow to cool completely on a wire rack before serving.
Alternative Ingredients
If you’re looking for alternatives, you can use almond butter instead of peanut butter for a nut-free option. Additionally, you can substitute the chocolate kisses with any chocolate candy or even caramel for a different flavor twist.
Serving and Pairings
These Peanut Butter Blossoms are delightful on their own but can be served alongside a glass of cold milk, coffee, or even a scoop of vanilla ice cream for a complete dessert experience.
Storage and Reheating
Store the cookies in an airtight container at room temperature for up to one week. They can also be frozen for up to three months. To reheat, simply pop them in the microwave for a few seconds or enjoy them at room temperature.
Cooking Mistakes
- Not measuring ingredients accurately can lead to poor texture.
- Overbaking will result in dry cookies—watch them closely!
- Forgetting to press the chocolate kiss into the cookie after baking.
- Using old baking soda can affect the rise and texture.
- Not allowing the cookies to cool properly before storing can make them soggy.
Helpful Tips
- Chill the dough for 30 minutes for easier handling.
- Use parchment paper for easier cleanup and to prevent sticking.
- Experiment with different flavors of kisses for variety.
- Double the recipe for larger gatherings.
- Consider adding chopped nuts for extra crunch.
FAQs
Can I use natural peanut butter?
Yes, natural peanut butter can be used, but the texture may differ slightly, resulting in a softer cookie.
How do I make these gluten-free?
You can substitute all-purpose flour with a gluten-free baking mix to make these cookies gluten-free.
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 3 days before baking.
What can I use instead of chocolate kisses?
You can use chocolate chips, caramel candies, or even mini marshmallows as alternatives.
Why did my cookies spread too much?
Excessive spreading can occur if the dough is too warm or if not enough flour is used. Chill the dough before baking to help.
Conclusion
Peanut Butter Blossoms are a timeless treat that brings comfort and joy with every bite. Whether enjoyed during the holidays or any day of the year, their delightful combination of peanut butter and chocolate is sure to satisfy any sweet tooth. Try making them today, and watch them disappear in no time!
Peanut Butter Blossoms
Ingredients
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 24 chocolate kisses
- Additional sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together peanut butter, granulated sugar, and brown sugar until smooth.
- Add eggs and vanilla extract; beat until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture until fully incorporated.
- Roll dough into 1-inch balls and roll in granulated sugar.
- Place balls on a baking sheet lined with parchment paper, about 2 inches apart.
- Bake for 10-12 minutes until lightly golden.
- Remove from the oven and immediately press a chocolate kiss into the center of each cookie.
- Allow to cool completely on a wire rack before serving.