Indulge in the delightful world of peanut butter balls! These no-bake treats are not only incredibly easy to make but also satisfy your sweet cravings. With a rich peanut flavor and a creamy texture, they are perfect for a quick snack or a fun dessert. Whether you’re hosting a party or simply treating yourself, this peanut butter balls recipe is sure to impress. Let’s dive into the ingredients and the steps to create these irresistible bites!
Ingredients
- 1 cup peanut butter
- 1/2 cup honey or maple syrup
- 2 cups rolled oats
- 1/2 cup chocolate chips
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar (optional)
- 1/4 cup crushed nuts (optional)
Servings and Cooking Time
This recipe makes about 20 peanut butter balls. Preparation time is approximately 15 minutes, and no cooking time is required since these are no-bake treats.
Nutritional Value
Each serving (1 peanut butter ball) contains approximately:
– Calories: 120
– Protein: 4g
– Carbohydrates: 15g
– Fat: 6g
– Fiber: 2g
Step-by-Step Cooking Process
- In a large mixing bowl, combine the peanut butter and honey until smooth.
- Add the vanilla extract and stir until fully incorporated.
- Gradually mix in the rolled oats until well combined.
- If desired, mix in the powdered sugar for added sweetness.
- Fold in the chocolate chips and crushed nuts if using.
- Use your hands to form the mixture into small balls, about 1 inch in diameter.
- Place the balls on a parchment-lined baking sheet.
- Refrigerate the balls for at least 30 minutes to firm up.
- Once set, you can drizzle with melted chocolate if desired.
- Store in an airtight container in the fridge for up to one week.
Alternative Ingredients
You can substitute honey with agave syrup for a vegan option, or use almond butter instead of peanut butter for a different flavor. Additionally, feel free to add in dried fruits like cranberries or raisins for a fruity twist.
Serving and Pairings
These peanut butter balls can be enjoyed on their own or paired with fresh fruit like apples or bananas. They also make a great addition to a packed lunch or as a post-workout snack.
Storage and Reheating
Store peanut butter balls in an airtight container in the refrigerator for up to a week. They can also be frozen for longer storage; simply thaw them in the fridge before serving.
Cooking Mistakes
- Using natural peanut butter without stirring can result in a grainy texture.
- Not refrigerating the balls long enough may cause them to fall apart.
- Overmixing can make the mixture too sticky and difficult to shape.
- Forgetting to line the baking sheet can lead to sticking.
- Using too much honey can make them overly sweet.
Helpful Tips
- Chill your hands before rolling to prevent sticking.
- Experiment with different mix-ins like seeds or coconut flakes.
- Use a cookie scoop for uniform ball sizes.
- Try adding a pinch of salt to balance the sweetness.
FAQs
Can I make these peanut butter balls vegan?
Yes, you can easily make this recipe vegan by substituting honey with agave syrup and ensuring your chocolate chips are dairy-free.
How long do these peanut butter balls last?
When stored properly in an airtight container, peanut butter balls can last up to a week in the fridge and up to three months in the freezer.
Can I use crunchy peanut butter?
Absolutely! Crunchy peanut butter will add a delightful texture to your peanut butter balls, enhancing the overall experience.
What can I use instead of oats?
If you’re looking for a gluten-free option, you can use ground almonds or coconut flour instead of oats.
Are peanut butter balls healthy?
Peanut butter balls can be a healthy snack option when consumed in moderation. They provide protein and healthy fats, but be mindful of added sugars.
Conclusion
Peanut butter balls are a fun, simple, and delicious treat that can be made in no time. With their delightful flavor and satisfying texture, they are perfect for any occasion. Enjoy making these bites of goodness, and feel free to customize them to suit your taste!

Peanut Butter Balls
Ingredients
- 1 cup peanut butter
- 1/2 cup honey or maple syrup
- 2 cups rolled oats
- 1/2 cup chocolate chips
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar optional
- 1/4 cup crushed nuts optional
Instructions
- In a large mixing bowl, combine the peanut butter and honey until smooth.
- Add the vanilla extract and stir until fully incorporated.
- Gradually mix in the rolled oats until well combined.
- If desired, mix in the powdered sugar for added sweetness.
- Fold in the chocolate chips and crushed nuts if using.
- Use your hands to form the mixture into small balls, about 1 inch in diameter.
- Place the balls on a parchment-lined baking sheet.
- Refrigerate the balls for at least 30 minutes to firm up.
- Once set, you can drizzle with melted chocolate if desired.
- Store in an airtight container in the fridge for up to one week.