Peanut brittle is a timeless treat that delivers a satisfying crunch and a sweet, nutty flavor. This recipe is simple yet rewarding, making it a perfect choice for both novice and experienced cooks. With just a handful of ingredients, you can create a delicious batch of peanut brittle that will impress friends and family alike. Get ready to make a batch of this irresistible candy that’s great for snacking or gifting!
Ingredients
– 1 cup granulated sugar
– 1/2 cup light corn syrup
– 1/4 cup water
– 2 cups peanuts (unsalted)
– 1/4 teaspoon salt
– 1/2 teaspoon baking soda
– 1 teaspoon vanilla extract
– 2 tablespoons butter
Servings and Cooking Time
This recipe makes about 12 servings. Preparation time is approximately 10 minutes, and cooking time is around 15 minutes.
Nutritional Value
Per serving (1 piece): Calories: 150, Total Fat: 6g, Saturated Fat: 1g, Cholesterol: 0mg, Sodium: 60mg, Total Carbohydrates: 22g, Dietary Fiber: 1g, Sugars: 18g, Protein: 3g. These values are based on one serving.
Step-by-Step Cooking Process
1. Prepare a baking sheet by lining it with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and water.
3. Cook over medium heat, stirring until the sugar dissolves.
4. Bring the mixture to a boil and stop stirring.
5. Use a candy thermometer and continue boiling until it reaches 300°F (hard crack stage).
6. Remove the pan from heat and quickly stir in the peanuts and salt.
7. Add butter and vanilla extract, mixing well.
8. Quickly pour the mixture onto the prepared baking sheet, spreading it evenly.
9. Allow the brittle to cool completely, about 30 minutes.
10. Once cool, break it into pieces and enjoy!
Alternative Ingredients
You can substitute unsalted peanuts with salted ones for a different flavor. Additionally, you can experiment with different nuts like almonds or cashews, or even add chocolate drizzle for a sweet twist.
Serving and Pairings
Peanut brittle can be enjoyed on its own as a sweet snack or served alongside coffee or tea. It also makes a delightful topping for ice cream or can be incorporated into dessert platters, adding a crunchy texture.
Storage and Reheating
Store peanut brittle in an airtight container at room temperature for up to two weeks. It is not recommended to refrigerate, as moisture can make it chewy. Peanut brittle can be frozen for longer storage; just ensure it’s well-wrapped to prevent freezer burn.
Cooking Mistakes
- Don’t stir the sugar mixture once it starts boiling; it can crystallize.
- Ensure the candy thermometer is accurate to avoid undercooking.
- Work quickly when pouring onto the baking sheet; the mixture hardens fast.
- Don’t skip the butter; it helps with flavor and texture.
- Always use a non-stick surface for easy removal.
Helpful Tips
- For a deeper flavor, toast the peanuts before adding them.
- Be cautious of hot sugar; it can cause serious burns.
- Experiment with spices like cinnamon or cayenne for a kick.
- Use a heavy-bottomed pan to prevent burning.
- Let it cool thoroughly before breaking it apart.
FAQs
How do I know when the candy is ready?
The candy is ready when it reaches 300°F on a candy thermometer. This is known as the hard crack stage.
Can I use other nuts in this recipe?
Yes, you can substitute peanuts with other nuts like almonds, walnuts, or cashews for a different flavor profile.
How should I store peanut brittle?
Peanut brittle should be stored in an airtight container at room temperature for up to two weeks to maintain its crunch.
Can I add chocolate to peanut brittle?
Absolutely! Drizzling melted chocolate over cooled brittle adds a delicious twist.
Is this recipe suitable for gifting?
Yes, peanut brittle makes an excellent homemade gift. Package it in a decorative box or jar for a thoughtful present.
Conclusion
Peanut brittle is a delightful treat that combines simplicity with delicious flavors. With just a few ingredients and quick steps, you can create a crunchy, sweet snack that’s perfect for sharing or enjoying solo. Try this recipe today and savor the joy of homemade candy!
Peanut Brittle Recipe
Ingredients
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 2 cups peanuts unsalted
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 2 tablespoons butter
Instructions
- Prepare a baking sheet by lining it with parchment paper.
- In a medium saucepan, combine sugar, corn syrup, and water.
- Cook over medium heat, stirring until the sugar dissolves.
- Bring the mixture to a boil and stop stirring.
- Use a candy thermometer and continue boiling until it reaches 300°F (hard crack stage).
- Remove the pan from heat and quickly stir in the peanuts and salt.
- Add butter and vanilla extract, mixing well.
- Quickly pour the mixture onto the prepared baking sheet, spreading it evenly.
- Allow the brittle to cool completely, about 30 minutes.
- Once cool, break it into pieces and enjoy!