Experience the taste of summer all year round with this peach cobbler recipe. The sweet, juicy peaches combined with a golden, flaky crust create a dessert that’s both comforting and delicious. It’s an ideal choice for family gatherings, picnics, or a cozy night in. Serve warm with a scoop of vanilla ice cream for an unforgettable treat!
Ingredients
– 6 cups fresh peaches, sliced
– 1 cup granulated sugar
– 1 tablespoon lemon juice
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1 cup milk
– 1/2 cup unsalted butter, melted
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon cinnamon
Servings and Cooking Time
This recipe serves 8 people. Preparation time is approximately 20 minutes, and cooking time is around 40 minutes.
Nutritional Value
Each serving (1/8 of the cobbler) contains approximately 280 calories, 10g fat, 45g carbohydrates, 2g protein, and 5g fiber. This is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine sliced peaches, sugar, lemon juice, and vanilla extract. Mix well and set aside.
3. In another bowl, whisk together flour, baking powder, salt, and cinnamon.
4. Pour in the milk and melted butter, mixing until just combined.
5. Grease a 9×13 inch baking dish.
6. Pour the batter into the prepared dish, spreading it evenly.
7. Spoon the peach mixture over the batter without stirring.
8. Bake in the preheated oven for 40-45 minutes, until the top is golden brown.
9. Remove from the oven and let cool slightly.
10. Serve warm, ideally with a scoop of vanilla ice cream.
Alternative Ingredients
You can substitute fresh peaches with canned or frozen peaches. If using canned, ensure they’re drained well. Additionally, for a gluten-free option, use a gluten-free flour blend in place of all-purpose flour.
Serving and Pairings
This peach cobbler pairs wonderfully with vanilla ice cream, whipped cream, or a dollop of yogurt. It’s also delicious served with a cup of coffee or tea for a cozy afternoon treat.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven at 350°F for about 10-15 minutes. Peach cobbler can also be frozen for up to 3 months; just ensure it’s well-wrapped.
Cooking Mistakes
– Avoid using overripe peaches as they can become mushy.
– Don’t skip the butter; it adds flavor and helps the crust rise.
– Make sure to mix the batter just until combined to keep it light.
– Be careful not to bake for too long; check for doneness to prevent burning.
– Allow the cobbler to cool slightly before serving to set the layers.
Helpful Tips
– Use a mix of yellow and white peaches for added flavor.
– Add a pinch of nutmeg for a warm spice twist.
– Top with a sprinkle of sugar before baking for a crunchy top.
– For a fun twist, add blueberries or raspberries with the peaches.
FAQs
Can I use frozen peaches for this recipe?
Yes, frozen peaches can be used; just ensure they are thawed and drained before mixing with the other ingredients.
How do I know when my peach cobbler is done?
Your cobbler is done when the top is golden brown and a toothpick inserted in the center comes out clean.
Can I make peach cobbler ahead of time?
Absolutely! You can prepare the cobbler in advance and refrigerate it before baking. Just add a few extra minutes to the baking time if it’s cold.
What can I do if my cobbler topping is too dry?
If the topping turns out dry, consider adding a bit more milk or melted butter to the batter next time for a moister texture.
Is peach cobbler a dessert or breakfast item?
While traditionally a dessert, peach cobbler can be enjoyed at breakfast, especially with yogurt or eggs on the side.
Conclusion
This peach cobbler recipe is a delightful way to enjoy the sweet flavors of summer. With its simple ingredients and easy preparation, it’s perfect for any occasion. Whether served warm or cold, it’s sure to be a hit with family and friends. Enjoy the comforting taste and the smiles it brings!
Peach Cobbler Recipe
Ingredients
- 6 cups fresh peaches sliced
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sliced peaches, sugar, lemon juice, and vanilla extract. Mix well and set aside.
- In another bowl, whisk together flour, baking powder, salt, and cinnamon.
- Pour in the milk and melted butter, mixing until just combined.
- Grease a 9x13 inch baking dish.
- Pour the batter into the prepared dish, spreading it evenly.
- Spoon the peach mixture over the batter without stirring.
- Bake in the preheated oven for 40-45 minutes, until the top is golden brown.
- Remove from the oven and let cool slightly.
- Serve warm, ideally with a scoop of vanilla ice cream.