If you’re looking for a side dish that will impress your guests and elevate any meal, look no further than parmesan crusted potatoes. These golden, crispy bites are coated in flavorful parmesan cheese and spices, creating a delectable contrast to the soft, fluffy interior. Perfect for family dinners or festive gatherings, this recipe is sure to become a favorite in your household.
Ingredients
– 1.5 lbs baby potatoes
– 1 cup grated Parmesan cheese
– 1/2 cup breadcrumbs
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving (about 1 cup) contains approximately 250 calories, 12g fat, 30g carbohydrates, and 6g protein. This is based on one person and varies with ingredient adjustments.
Step-by-Step Cooking Process
1. Preheat your oven to 400°F (200°C).
2. Wash and scrub the baby potatoes thoroughly.
3. Cut the potatoes in half for even cooking.
4. In a bowl, combine olive oil, garlic, paprika, salt, and pepper.
5. Add the potatoes to the bowl and toss until they are well coated.
6. In another bowl, mix the parmesan cheese and breadcrumbs.
7. Roll each potato half in the cheese mixture until fully coated.
8. Place the potatoes on a baking sheet lined with parchment paper.
9. Bake in the preheated oven for 25-30 minutes until golden brown and crispy.
10. Garnish with fresh parsley before serving.
Alternative Ingredients
You can substitute baby potatoes with regular potatoes, cut into cubes. Additionally, for a gluten-free option, use gluten-free breadcrumbs or omit them entirely for a lighter version.
Serving and Pairings
Parmesan crusted potatoes pair wonderfully with grilled meats, roasted vegetables, or a fresh salad. They also make a great addition to a brunch spread or holiday feast.
Storage and Reheating
Store leftover parmesan crusted potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven at 350°F (175°C) for about 10 minutes to regain their crispiness. They can be frozen, but the texture may change upon reheating.
Cooking Mistakes
– Don’t overcrowd the baking sheet; it prevents even cooking.
– Ensure potatoes are evenly coated for consistent flavor.
– Avoid undercooking; they should be crispy on the outside.
– Use fresh cheese for the best flavor.
– Let them cool slightly before serving to enhance flavor.
Helpful Tips
– Experiment with different herbs and spices for varied flavors.
– For a spicier kick, add red pepper flakes to the cheese mixture.
– Parboil the potatoes for 10 minutes before baking for extra tenderness.
– Serve with a dipping sauce like garlic aioli for added flavor.
FAQs
Can I use other types of cheese?
Yes, you can substitute parmesan with other hard cheeses like pecorino or grated cheddar for different flavors.
How can I make this dish vegan?
To make this recipe vegan, use nutritional yeast instead of parmesan and substitute the olive oil with a plant-based oil.
What should I do if my potatoes aren’t crispy?
Ensure they are well coated and not overcrowded on the baking sheet. Baking them at a higher temperature can also help achieve crispiness.
Can I prepare them in advance?
Yes, you can prepare the potatoes up to the baking stage and store them in the refrigerator. Bake them fresh before serving for the best texture.
What dipping sauces go well with these potatoes?
These potatoes pair nicely with ranch dressing, garlic aioli, or a spicy sriracha mayo for dipping.
Conclusion
Parmesan crusted potatoes are a delightful addition to any meal, combining simplicity and flavor in every bite. They are easy to prepare and offer a satisfying crunch that complements a variety of main dishes. Try this recipe today and enjoy a delicious side that everyone will love!
Parmesan Crusted Potatoes
Ingredients
- 1.5 lbs baby potatoes
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1/4 cup olive oil
- 3 cloves garlic minced
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and scrub the baby potatoes thoroughly.
- Cut the potatoes in half for even cooking.
- In a bowl, combine olive oil, garlic, paprika, salt, and pepper.
- Add the potatoes to the bowl and toss until they are well coated.
- In another bowl, mix the parmesan cheese and breadcrumbs.
- Roll each potato half in the cheese mixture until fully coated.
- Place the potatoes on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes until golden brown and crispy.
- Garnish with fresh parsley before serving.