Indulge in the delightful world of pancakes with this easy and mouthwatering recipe. Perfect for breakfast or brunch, these fluffy pancakes are sure to please everyone at the table. Whether topped with fresh fruit, syrup, or whipped cream, each bite is a treat. Get ready to impress your family and friends with this simple yet satisfying dish that’s quick to make and even quicker to devour!
Ingredients
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 teaspoon vanilla extract
Servings and Cooking Time
This recipe makes about 4 servings. Preparation time is approximately 10 minutes, with a cooking time of about 15 minutes.
Nutritional Value
Each serving (2 pancakes) contains approximately 210 calories, 4g protein, 32g carbohydrates, 8g fat, and 1g fiber. This is based on a standard serving size for one person.
Step-by-Step Cooking Process
1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In another bowl, combine the milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined; small lumps are okay.
4. Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
5. Pour 1/4 cup of batter onto the skillet for each pancake.
6. Cook until bubbles form on the surface (about 2-3 minutes).
7. Flip the pancakes and cook for another 2-3 minutes until golden brown.
8. Repeat with remaining batter, adjusting heat as necessary.
9. Serve warm with your favorite toppings.
10. Enjoy your delicious pancakes!
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Almond milk can replace regular milk for a dairy-free version, and you can use flax eggs instead of regular eggs for a vegan option.
Serving and Pairings
These pancakes pair beautifully with maple syrup, fresh fruit, whipped cream, or even a dollop of yogurt. For a savory twist, consider adding bacon or sausage on the side.
Storage and Reheating
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the microwave for about 20-30 seconds or toast them lightly. Pancakes can also be frozen for up to 2 months; just layer them with parchment paper before freezing.
Cooking Mistakes
– Avoid overmixing the batter to keep pancakes fluffy.
– Ensure the skillet is hot enough before pouring the batter.
– Don’t flip pancakes too early; wait for bubbles to form.
– Use a measuring cup for even-sized pancakes.
– Keep pancakes warm in a low oven while you finish cooking.
Helpful Tips
– Use fresh ingredients for the best flavor.
– Experiment with add-ins like chocolate chips or nuts.
– Make a double batch and freeze for quick breakfasts.
– Adjust the cooking time based on your stove’s heat.
FAQs
What can I use instead of eggs in pancakes?
You can use flaxseed meal mixed with water, applesauce, or mashed bananas as egg substitutes. Each option adds moisture and helps bind the ingredients together.
How can I make pancakes fluffier?
To achieve fluffier pancakes, avoid overmixing the batter and let it rest for a few minutes before cooking. This allows the baking powder to activate fully.
Can I make pancakes ahead of time?
Yes, you can prepare the batter ahead of time and refrigerate it for up to 24 hours. Just give it a good stir before using, as it may thicken while sitting.
What toppings are best for pancakes?
Classic toppings include maple syrup, fresh berries, bananas, whipped cream, or even chocolate syrup. You can also get creative with nut butters or yogurt.
Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Whole wheat flour can be a healthier alternative, but it may result in denser pancakes. Consider mixing it with all-purpose flour for a lighter texture.
Conclusion
This pancake recipe is not just easy to follow, but it also yields delicious results every time. Whether you enjoy them for breakfast or as a sweet treat, these fluffy pancakes are sure to bring joy to your table. Get creative with toppings and make this dish your own!
Pancake Recipe
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface (about 2-3 minutes).
- Flip the pancakes and cook for another 2-3 minutes until golden brown.
- Repeat with remaining batter, adjusting heat as necessary.
- Serve warm with your favorite toppings.
- Enjoy your delicious pancakes!