If you’re looking for a comforting dish that combines succulent chicken and earthy mushrooms, this mushroom chicken recipe is for you. This delightful dish is not only full of flavor but also easy to prepare, making it perfect for a weeknight dinner or special occasion. The combination of juicy chicken and rich mushroom sauce will tantalize your taste buds and leave you wanting more.
Ingredients
Here is the list of ingredients.
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is 30 minutes.
Nutritional Value
The nutritional value per serving (1 chicken breast with mushroom sauce) is approximately: 320 calories, 25g protein, 12g fat, 8g carbohydrates, and 2g fiber.
Step-by-Step Cooking Process
- Gather all your ingredients: chicken breasts, mushrooms, garlic, onion, chicken broth, and herbs.
- Heat olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt and pepper.
- Add the chicken to the skillet and cook until browned, about 5-7 minutes on each side.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add chopped onions and sauté until translucent.
- Add minced garlic and sliced mushrooms; cook until mushrooms are tender.
- Pour in the chicken broth and bring to a simmer.
- Return the chicken to the skillet and cover; cook for another 15 minutes.
- Adjust seasoning and garnish with fresh herbs before serving.
Alternative Ingredients
You can substitute chicken breasts with thighs for a juicier flavor. For a vegetarian option, use firm tofu or seitan in place of chicken, and vegetable broth instead of chicken broth.
Serving and Pairings
This mushroom chicken pairs beautifully with rice, mashed potatoes, or a fresh green salad. A side of steamed vegetables can also enhance the meal.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat or in the microwave. This dish can be frozen for up to 2 months; thaw in the refrigerator before reheating.
Cooking Mistakes
- Don’t overcook the chicken to avoid dryness.
- Ensure mushrooms are sautéed enough to release their flavors.
- Use fresh herbs for better taste.
- Don’t skip the seasoning; it enhances the overall flavor.
- Adjust cooking time based on the thickness of chicken breasts.
Helpful Tips
- Marinate the chicken for extra flavor.
- Use a meat thermometer to check for doneness (165°F).
- Add a splash of white wine for depth of flavor.
- Let the dish rest for a few minutes before serving.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it’s best to thaw it first for even cooking. Adjust cooking times as necessary.
What type of mushrooms work best?
Varieties like cremini, shiitake, or button mushrooms work wonderfully in this recipe due to their rich flavors.
Can I make this dish ahead of time?
Yes, you can prepare it ahead of time. Store it in the refrigerator and reheat when ready to serve.
How can I make it spicier?
Add red pepper flakes or a dash of hot sauce during cooking for a kick of heat.
What should I serve with mushroom chicken?
It pairs well with rice, pasta, or roasted vegetables, providing a balanced meal.
Conclusion
This mushroom chicken recipe is a delightful and easy dish that promises to impress at your dinner table. With its rich flavors and comforting ingredients, it’s sure to become a family favorite. Enjoy cooking and savor every bite!
Mushroom Chicken Recipe
Ingredients
- 4 chicken breasts
- 2 cups mushrooms sliced
- 2 cloves garlic minced
- 1 onion chopped
- 1 cup chicken broth
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Gather all your ingredients: chicken breasts, mushrooms, garlic, onion, and chicken broth.
- Heat olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt and pepper.
- Add the chicken to the skillet and cook until browned, about 5-7 minutes on each side.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add chopped onions and sauté until translucent.
- Add minced garlic and sliced mushrooms; cook until mushrooms are tender.
- Pour in the chicken broth and bring to a simmer.
- Return the chicken to the skillet and cover; cook for another 15 minutes.
- Adjust seasoning and garnish with fresh herbs before serving.