Looking for a dish that impresses at dinner parties yet is easy to prepare? This mozzarella & jalapeno chicken roulade is the perfect choice! It’s a delightful combination of tender chicken, creamy mozzarella, and a kick of jalapeno, all rolled into a beautiful presentation. This dish is not only flavorful but also versatile, making it a fantastic addition to any meal. Let’s dive into this delicious recipe that will surely become a family favorite!
Ingredients
– 2 large chicken breasts
– 1 cup mozzarella cheese, shredded
– 1-2 jalapenos, sliced (adjust for spice preference)
– 1/2 cup cream cheese, softened
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 tablespoon olive oil
– Fresh herbs (like parsley) for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 20 minutes, with a cooking time of 30 minutes.
Nutritional Value
Each serving (1 roulade) contains approximately:
– Calories: 320
– Protein: 34g
– Fat: 18g
– Carbohydrates: 5g
This nutritional value is based on a single serving.
Step-by-Step Cooking Process
1. Preheat the oven to 375°F (190°C).
2. Butterfly the chicken breasts by slicing them horizontally but not all the way through.
3. Flatten the chicken with a meat mallet to an even thickness.
4. In a bowl, mix cream cheese, mozzarella, garlic powder, salt, and pepper.
5. Spread the cheese mixture evenly over each chicken breast.
6. Place jalapeno slices on top of the cheese mixture.
7. Roll the chicken tightly from one end to the other.
8. Secure with kitchen twine or toothpicks.
9. Heat olive oil in a skillet over medium heat and sear the roulade on all sides until golden.
10. Transfer to a baking dish and bake for 20 minutes or until cooked through.
Alternative Ingredients
You can substitute mozzarella with provolone or cheddar for a different flavor profile. For a milder option, use bell peppers instead of jalapenos, or omit them entirely.
Serving and Pairings
This roulade pairs beautifully with a fresh salad, roasted vegetables, or garlic bread. A light white wine or sparkling water complements the dish perfectly.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through. This dish can also be frozen prior to baking for up to 2 months.
Cooking Mistakes
– Don’t overcook the chicken; it should be tender and juicy.
– Ensure the roulade is tightly rolled to prevent filling from leaking out.
– Season the chicken well; bland chicken won’t complement the filling.
– Allow the roulade to rest before slicing for cleaner cuts.
– Avoid overcrowding the pan while searing.
Helpful Tips
– Use fresh jalapenos for the best flavor.
– Experiment with herbs in the cheese mixture for added taste.
– Let the roulade sit for a few minutes after baking before slicing.
– Serve with a squeeze of lime for an extra zing.
FAQs
Can I make this roulade ahead of time?
Yes, you can prepare the roulade in advance and store it in the refrigerator before baking. Just add a few extra minutes to the baking time if cooking from cold.
What can I use instead of chicken?
You can substitute chicken with turkey breast or even thinly sliced pork for a different flavor.
How do I know when the roulade is done cooking?
The internal temperature should reach 165°F (74°C) when fully cooked. Use a meat thermometer for best results.
Can I grill the roulade instead of baking?
Absolutely! Grilling adds a wonderful smoky flavor. Just ensure it’s tightly wrapped to keep the filling intact.
What side dishes go well with this dish?
This roulade pairs well with roasted potatoes, a light salad, or steamed vegetables for a balanced meal.
Conclusion
The mozzarella & jalapeno chicken roulade is a delightful way to elevate your dinner menu. With its blend of creamy and spicy flavors, it’s sure to impress your guests and family alike. Enjoy this recipe with various sides, and don’t forget to experiment with different fillings for a personal touch!
Mozzarella & Jalapeno Chicken Roulade
Ingredients
- 2 large chicken breasts
- 1 cup mozzarella cheese shredded
- 1-2 jalapenos sliced
- 1/2 cup cream cheese softened
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh herbs for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Butterfly the chicken breasts and flatten them.
- Mix cream cheese, mozzarella, garlic powder, salt, and pepper.
- Spread the cheese mixture on each chicken breast.
- Add jalapeno slices on top.
- Roll the chicken tightly and secure with twine.
- Sear the roulade in a skillet until golden.
- Transfer to a baking dish and bake for 20 minutes.
- Let it rest before slicing.
- Garnish with fresh herbs before serving.