Dive into the world of Mongolian cuisine with this easy yet flavorful ground beef noodle recipe. Perfect for a weeknight meal, these noodles are loaded with tender beef, crisp vegetables, and a savory sauce that brings everything together. Whether you’re a seasoned chef or a beginner, this dish is sure to impress your family and friends.
Ingredients
– 1 lb ground beef
– 8 oz egg noodles
– 1 bell pepper, sliced
– 1 cup broccoli florets
– 3 green onions, chopped
– 3 cloves garlic, minced
– 1/4 cup soy sauce
– 2 tbsp oyster sauce
– 1 tbsp sesame oil
– Salt and pepper to taste
Servings and Cooking Time
Servings: 4
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Nutritional Value
Each serving contains approximately:
– Calories: 450
– Protein: 25g
– Carbohydrates: 45g
– Fat: 18g
This nutritional value is based on one serving for one person.
Step-by-Step Cooking Process
- Cook the egg noodles according to package instructions, then drain and set aside.
- In a large skillet, heat sesame oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in ground beef, cooking until browned and fully cooked.
- Add sliced bell pepper and broccoli florets, cooking until vegetables are tender.
- Pour in soy sauce and oyster sauce, mixing well to combine.
- Add the cooked noodles to the skillet, tossing everything together.
- Season with salt and pepper to taste.
- Garnish with chopped green onions before serving.
- Serve hot and enjoy your delicious Mongolian ground beef noodles!
Alternative Ingredients
If you don’t have ground beef, you can substitute it with ground turkey or chicken for a lighter version. For a vegetarian option, try using tofu or tempeh instead. Feel free to swap out vegetables based on what you have on hand.
Serving and Pairings
These Mongolian ground beef noodles pair wonderfully with a side of steamed vegetables or a fresh salad. You can also serve them with a drizzle of chili oil for an extra kick.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until warmed through or heat gently in a skillet. This dish can be frozen for up to a month; just ensure it’s in a suitable container.
Cooking Mistakes
- Don’t overcook the beef; it should be just browned.
- Make sure the noodles are not overcooked to avoid mushiness.
- Adjust the soy sauce to your taste to avoid overly salty noodles.
- Don’t skip the garlic; it adds essential flavor.
- Keep the vegetables crisp by not overcooking them.
Helpful Tips
- Prep all ingredients before starting to cook for a smoother process.
- For more flavor, marinate the beef in soy sauce for 15 minutes before cooking.
- Use a wok for better heat distribution.
- Add a splash of vinegar for a tangy twist.
FAQs
Can I use a different type of noodle?
Yes, you can substitute egg noodles with rice noodles or any other type you prefer. Just adjust the cooking time as needed based on the noodle type.
Is this dish spicy?
The recipe as written is not spicy, but you can add chili flakes or hot sauce to suit your taste if you prefer some heat.
How can I make this dish gluten-free?
To make it gluten-free, use gluten-free soy sauce and rice noodles instead of egg noodles.
Can I add more vegetables?
Absolutely! Feel free to add any vegetables you like, such as carrots, snap peas, or mushrooms.
What can I serve with Mongolian ground beef noodles?
This dish pairs well with steamed dumplings, a green salad, or pickled vegetables for a refreshing contrast.
Conclusion
Mongolian ground beef noodles are a delightful and easy meal that packs a flavorful punch. With tender beef, vibrant vegetables, and chewy noodles, this dish is perfect for any night of the week. Enjoy this comforting dish that brings a taste of Mongolia to your kitchen.
Mongolian Ground Beef Noodles
Ingredients
- 1 lb ground beef
- 8 oz egg noodles
- 1 bell pepper sliced
- 1 cup broccoli florets
- 3 green onions chopped
- 3 cloves garlic minced
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tbsp sesame oil
- Salt and pepper to taste
Instructions
- Cook the egg noodles according to package instructions, then drain and set aside.
- In a large skillet, heat sesame oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in ground beef, cooking until browned and fully cooked.
- Add sliced bell pepper and broccoli florets, cooking until vegetables are tender.
- Pour in soy sauce and oyster sauce, mixing well to combine.
- Add the cooked noodles to the skillet, tossing everything together.
- Season with salt and pepper to taste.
- Garnish with chopped green onions before serving.
- Serve hot and enjoy your delicious Mongolian ground beef noodles!