Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. Mongolian Chicken is a savory dish that’s both tender and full of flavor. With its rich, sweet, and slightly spicy sauce, this dish pairs perfectly with rice or noodles. Whether you’re preparing a weeknight dinner or entertaining guests, this recipe is sure to impress and satisfy your cravings for Asian-inspired cuisine.
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 2 tablespoons cornstarch
- 3 tablespoons vegetable oil
- 1 cup green onions, chopped
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 teaspoons minced garlic
- 1 teaspoon minced ginger
- 1/2 teaspoon crushed red pepper flakes (optional)
- Cooked rice, for serving
Servings and Cooking Time
This recipe makes 4 servings, with a preparation time of 15 minutes and a cooking time of 20 minutes.
Nutritional Value
Each serving of Mongolian Chicken contains approximately 350 calories, 20g protein, 15g fat, and 30g carbohydrates. This is based on a serving size of one-fourth of the prepared dish.
Step-by-Step Cooking Process
- In a bowl, marinate the chicken pieces with soy sauce and cornstarch for about 10 minutes.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the marinated chicken to the skillet and cook until golden brown, about 5-7 minutes.
- Remove the chicken and set aside.
- In the same skillet, add chopped green onions, garlic, and ginger. Sauté for 2 minutes.
- Pour in the soy sauce and brown sugar, stirring well.
- Add the cooked chicken back to the skillet.
- Sprinkle crushed red pepper flakes if desired.
- Cook for an additional 2-3 minutes, allowing the sauce to thicken.
- Serve hot over cooked rice.
Alternative Ingredients
If you’re looking for alternatives, you can substitute chicken with tofu for a vegetarian option. Additionally, tamari can be used instead of soy sauce for a gluten-free dish.
Serving and Pairings
Mongolian Chicken pairs beautifully with steamed rice, fried rice, or noodles. You can also serve it alongside stir-fried vegetables for a complete meal.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until warmed through. This dish can be frozen for up to a month; thaw in the fridge before reheating.
Cooking Mistakes
- Not marinating the chicken long enough can lead to less flavorful meat.
- Using too much cornstarch may result in a gummy texture.
- Overcooking the chicken can make it tough.
- Not stirring the sauce can cause it to burn.
- Skipping the ginger may dull the flavor profile.
Helpful Tips
- Use fresh ingredients for the best flavor.
- Adjust the sweetness by varying the brown sugar.
- Feel free to add vegetables like bell peppers or broccoli.
- Taste the sauce before serving to adjust seasoning.
- Let the dish sit for a few minutes after cooking for flavors to meld.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely before marinating and cooking for even results.
What can I serve with Mongolian Chicken?
Mongolian Chicken pairs well with rice, noodles, and a side of steamed vegetables or a salad for a balanced meal.
How do I make the sauce spicier?
To add more heat, increase the amount of crushed red pepper flakes or add a dash of sriracha sauce to the dish.
Can I make this recipe in advance?
Yes, you can prepare the chicken and sauce in advance, then store them separately in the fridge until you’re ready to cook.
Is this dish suitable for meal prep?
Absolutely! Mongolian Chicken stores well and can be portioned out for easy meal prep throughout the week.
Conclusion
Mongolian Chicken is a delightful dish that offers a perfect blend of flavors and textures. Quick and easy to prepare, it’s an excellent choice for any occasion. Whether you’re cooking for family or hosting friends, this recipe is sure to become a favorite in your culinary repertoire.
Mongolian Chicken Recipe
Ingredients
- 1 lb chicken breast cut into bite-sized pieces
- 2 tablespoons soy sauce
- 2 tablespoons cornstarch
- 3 tablespoons vegetable oil
- 1 cup green onions chopped
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 teaspoons minced garlic
- 1 teaspoon minced ginger
- 1/2 teaspoon crushed red pepper flakes optional
- Cooked rice for serving
Instructions
- In a bowl, marinate the chicken pieces with soy sauce and cornstarch for about 10 minutes.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the marinated chicken to the skillet and cook until golden brown, about 5-7 minutes.
- Remove the chicken and set aside.
- In the same skillet, add chopped green onions, garlic, and ginger. Sauté for 2 minutes.
- Pour in the soy sauce and brown sugar, stirring well.
- Add the cooked chicken back to the skillet.
- Sprinkle crushed red pepper flakes if desired.
- Cook for an additional 2-3 minutes, allowing the sauce to thicken.
- Serve hot over cooked rice.