Craving a comforting meal that feels like a million bucks? Look no further than the million dollar chicken casserole! This creamy, cheesy delight combines tender chicken, savory vegetables, and a crispy topping that will have your family coming back for seconds. Perfect for weeknight dinners or special occasions, this casserole is easy to make and even easier to love. Let’s dive into the recipe and create a dish that’s sure to impress!
Ingredients
– 3 cups cooked, shredded chicken
– 1 can cream of chicken soup
– 1 cup sour cream
– 1 cup shredded cheddar cheese
– 1 cup frozen mixed vegetables (peas, carrots, corn)
– 1/2 cup milk
– 1 tablespoon garlic powder
– 1 teaspoon onion powder
– 1 cup crushed crackers (for topping)
– 1/4 cup melted butter
Servings and Cooking Time
This recipe serves 6. Preparation time is about 20 minutes, with a cooking time of 30 minutes.
Nutritional Value
Per serving (1/6 of the casserole):
– Calories: 350
– Protein: 25g
– Carbohydrates: 30g
– Fat: 18g
– Fiber: 2g
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the shredded chicken, cream of chicken soup, and sour cream.
3. Stir in the milk, garlic powder, and onion powder until well blended.
4. Add the mixed vegetables and half of the cheese to the mixture.
5. Pour the chicken mixture into a greased 9×13 inch baking dish.
6. Spread the remaining cheese over the top of the casserole.
7. In a separate bowl, mix crushed crackers with melted butter.
8. Sprinkle the cracker mixture evenly over the casserole.
9. Bake for 30 minutes, or until bubbly and golden brown.
10. Let it cool for a few minutes before serving.
Alternative Ingredients
You can substitute cooked chicken with rotisserie chicken for quicker prep. If you’re looking for a healthier option, consider using Greek yogurt instead of sour cream. Frozen veggies can be swapped for fresh ones or omitted altogether based on your preference.
Serving and Pairings
This million dollar chicken casserole pairs wonderfully with a side salad or some crusty bread. For a complete meal, serve it alongside steamed broccoli or a light vegetable medley.
Storage and Reheating
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply place it in the oven at 350°F until warmed through. This casserole can also be frozen for up to 3 months; just thaw in the fridge before reheating.
Cooking Mistakes
– Don’t skip preheating the oven; it ensures even cooking.
– Avoid using too much liquid, which can make the casserole soggy.
– Make sure the chicken is fully cooked before adding it to the mix.
– Don’t overbake, as it may dry out the casserole.
– Use fresh ingredients for better flavor and texture.
Helpful Tips
– For extra flavor, add some chopped green onions or bell peppers to the mix.
– Consider using different cheese types for a unique twist.
– Let it sit for a few minutes after baking for easier serving.
– Double the recipe for larger gatherings and save the leftovers!
FAQs
Can I use leftover turkey instead of chicken?
Absolutely! Leftover turkey works well and adds a different flavor profile to the casserole.
How can I make this dish gluten-free?
You can use gluten-free crackers and ensure your cream of chicken soup is gluten-free.
Can I prepare this ahead of time?
Yes, you can assemble the casserole a day in advance and store it in the fridge until you’re ready to bake.
What can I serve with this casserole?
It pairs nicely with a fresh salad or some roasted vegetables for a balanced meal.
Is it possible to make this dish vegetarian?
Yes, you can substitute chicken with cooked lentils or mushrooms for a hearty vegetarian version.
Conclusion
The million dollar chicken casserole is a delightful dish that combines convenience and flavor, making it a perfect choice for any occasion. Its creamy texture and cheesy topping are sure to satisfy everyone at the table. Give it a try and enjoy the rave reviews from family and friends!
Million Dollar Chicken Casserole
Ingredients
- 3 cups cooked shredded chicken
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables
- 1/2 cup milk
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 cup crushed crackers
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, cream of chicken soup, and sour cream.
- Stir in the milk, garlic powder, and onion powder until well blended.
- Add the mixed vegetables and half of the cheese to the mixture.
- Pour the chicken mixture into a greased 9x13 inch baking dish.
- Spread the remaining cheese over the top of the casserole.
- In a separate bowl, mix crushed crackers with melted butter.
- Sprinkle the cracker mixture evenly over the casserole.
- Bake for 30 minutes, or until bubbly and golden brown.
- Let it cool for a few minutes before serving.