Name: Mexican Street Corn Pasta Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 2 cups pasta (cooked and cooled); 1 cup corn (grilled or canned); 1/2 cup cherry tomatoes (halved); 1/4 cup red onion (finely chopped); 1/2 cup cotija cheese (crumbled); 1/4 cup mayonnaise; 1/4 cup sour cream; 1 lime (juiced); 1 tsp chili powder; Salt and pepper to taste

If you’re looking for a colorful and flavorful dish that embodies the spirit of summer, this Mexican street corn pasta salad is it! Combining the sweetness of corn with creamy dressing and zesty spices, this salad is a perfect side or main dish. It’s easy to make and packed with fresh ingredients that will impress your guests. Dive into this recipe and bring a taste of Mexico to your table!

Ingredients

– 2 cups pasta (cooked and cooled)
– 1 cup corn (grilled or canned)
– 1/2 cup cherry tomatoes (halved)
– 1/4 cup red onion (finely chopped)
– 1/2 cup cotija cheese (crumbled)
– 1/4 cup mayonnaise
– 1/4 cup sour cream
– 1 lime (juiced)
– 1 tsp chili powder
– Salt and pepper to taste

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 15 minutes, with no cooking time required if using pre-cooked pasta.

Nutritional Value

Each serving (1/4 of the salad) contains approximately 350 calories, 15g of fat, 45g of carbohydrates, and 10g of protein.

Step-by-Step Cooking Process

Cook the pasta according to package instructions and let it cool.
If using fresh corn, grill it until lightly charred; if using canned, drain and rinse.
In a large bowl, combine the cooled pasta and corn.
Add halved cherry tomatoes and finely chopped red onion to the bowl.
In a separate bowl, mix mayonnaise, sour cream, lime juice, chili powder, salt, and pepper to create the dressing.
Pour the dressing over the pasta mixture and toss to combine.
Gently fold in crumbled cotija cheese.
Taste and adjust seasoning as needed.
Chill the salad in the refrigerator for at least 30 minutes before serving.
Serve chilled, garnished with fresh herbs if desired.

Alternative Ingredients

You can substitute cotija cheese with feta for a different flavor, or use Greek yogurt instead of mayonnaise for a healthier option. Additionally, feel free to add black beans or avocado for extra texture and nutrition.

Serving and Pairings

This Mexican street corn pasta salad pairs beautifully with grilled chicken or fish. It also makes a great side for barbecues and potlucks, complementing any summer menu.

Storage and Reheating

Store the pasta salad in an airtight container in the refrigerator for up to 3 days. It is best served cold, so no reheating is necessary. This dish does not freeze well due to the creamy dressing.

Cooking Mistakes

Overcooking the pasta can make it mushy; aim for al dente.
Not chilling the salad can result in a less refreshing taste.
Using too much dressing can overpower the salad; start with less and adjust.
Skipping fresh herbs can reduce flavor; always add for a vibrant touch.
Not seasoning properly can make the dish bland; taste as you go.

Helpful Tips

Use fresh corn in summer for the best flavor.
Adding diced jalapeños can spice things up.
For a vegan version, replace dairy with plant-based alternatives.
Letting the salad sit for a few hours enhances the flavors.

FAQs

Can I use frozen corn in this recipe?

Yes, frozen corn can be used. Just thaw it and drain any excess moisture before adding it to the salad.

How can I make this salad spicier?

To add spice, incorporate diced jalapeños or a dash of hot sauce into the dressing.

Can I prepare this salad in advance?

Absolutely! Preparing this salad a day in advance allows the flavors to meld beautifully.

What can I serve with this pasta salad?

This salad pairs well with grilled meats, tacos, or can be served as a light meal on its own.

Is this salad gluten-free?

To make it gluten-free, substitute regular pasta with gluten-free pasta options available in stores.

Conclusion

The Mexican street corn pasta salad is a delightful fusion of flavors that brings a taste of summer to your table. Easy to prepare and packed with fresh ingredients, it’s perfect for gatherings or a quick weeknight dinner. Enjoy this refreshing dish that celebrates the vibrant essence of Mexican cuisine!