Craving something new for dinner? This Mexican pizza recipe combines the best of two worlds: the beloved flavors of Mexican cuisine and the classic appeal of pizza. With a crispy crust topped with zesty salsa, savory meats, and fresh veggies, this dish is sure to impress your family and friends. Get ready to indulge in a slice of vibrant flavor that’s both satisfying and easy to make!
Ingredients
– 1 pre-made pizza crust
– 1 cup salsa
– 1 cup shredded cheese (cheddar or Mexican blend)
– 1/2 cup cooked ground beef or chicken
– 1/2 cup black beans, rinsed and drained
– 1/4 cup sliced jalapeños
– 1/4 cup chopped onions
– 1/4 cup chopped cilantro
– 1 avocado, sliced
– Sour cream (for serving)
Servings and Cooking Time
This recipe serves 4. Preparation time is about 15 minutes, with a cooking time of 15-20 minutes.
Nutritional Value
Each serving (1 slice) contains approximately:
– Calories: 320
– Protein: 18g
– Carbohydrates: 30g
– Fat: 15g
– Fiber: 5g
This is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 450°F (230°C).
2. Spread the salsa evenly over the pizza crust.
3. Sprinkle half of the shredded cheese over the salsa.
4. Add the cooked ground beef or chicken evenly on top.
5. Scatter the black beans over the meat layer.
6. Add the sliced jalapeños and chopped onions.
7. Top with the remaining shredded cheese.
8. Bake in the preheated oven for 15-20 minutes or until the cheese is bubbly and golden.
9. Remove from the oven and let it cool for a few minutes.
10. Garnish with fresh cilantro and avocado slices before serving.
Alternative Ingredients
You can substitute the ground meat with plant-based alternatives for a vegetarian option. Additionally, you can use corn instead of black beans, or add other toppings like bell peppers or olives for extra flavor.
Serving and Pairings
This Mexican pizza pairs wonderfully with a side of Mexican street corn, guacamole, or a fresh salad. A cold drink like horchata or a refreshing margarita would also complement the dish perfectly.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) for about 10 minutes or until warmed through. This dish can also be frozen, wrapped tightly, for up to 2 months.
Cooking Mistakes
– Don’t overload the pizza with toppings; it might not cook properly.
– Avoid using too much sauce, which can make the crust soggy.
– Ensure your oven is preheated for an even bake.
– Use a pizza stone for a crispier crust.
– Let the pizza cool slightly before slicing to prevent toppings from sliding off.
Helpful Tips
– Experiment with different types of cheese for unique flavors.
– Add fresh toppings after baking for added freshness.
– Use homemade salsa for a personal touch.
– Consider using a thicker crust for more substantial bites.
FAQs
Can I make the pizza crust from scratch?
Absolutely! You can make your own dough using flour, yeast, and water. It’s a fun way to customize your pizza and ensure freshness.
Is this recipe spicy?
The spiciness can be adjusted by varying the amount of jalapeños and salsa used. For a milder option, skip the jalapeños or replace them with bell peppers.
Can I use gluten-free crust?
Yes! Gluten-free pizza crusts are widely available and work well with this recipe. Just follow the cooking instructions per the crust package.
What can I do with leftover ingredients?
Leftover toppings can be added to salads, tacos, or burritos. They can also be stored in the fridge for another pizza night!
How can I make this recipe healthier?
To make it healthier, use a whole wheat crust, reduce the cheese, or add more vegetables like spinach or mushrooms.
Can I prepare this pizza ahead of time?
You can prepare all the toppings ahead and assemble the pizza just before baking for a quick and easy meal.
Conclusion
This Mexican pizza recipe is a delightful fusion that brings vibrant flavors to your table. It’s perfect for gatherings or a cozy family dinner. Easy to customize and quick to prepare, it promises to become a favorite in your home. Enjoy a slice of culinary creativity!
Mexican Pizza Recipe
Ingredients
- 1 pre-made pizza crust
- 1 cup salsa
- 1 cup shredded cheese cheddar or Mexican blend
- 1/2 cup cooked ground beef or chicken
- 1/2 cup black beans rinsed and drained
- 1/4 cup sliced jalapeños
- 1/4 cup chopped onions
- 1/4 cup chopped cilantro
- 1 avocado sliced
- Sour cream for serving
Instructions
- Preheat your oven to 450°F (230°C).
- Spread the salsa evenly over the pizza crust.
- Sprinkle half of the shredded cheese over the salsa.
- Add the cooked ground beef or chicken evenly on top.
- Scatter the black beans over the meat layer.
- Add the sliced jalapeños and chopped onions.
- Top with the remaining shredded cheese.
- Bake in the preheated oven for 15-20 minutes or until the cheese is bubbly and golden.
- Remove from the oven and let it cool for a few minutes.
- Garnish with fresh cilantro and avocado slices before serving.