Indulge in the comforting and hearty flavors of this classic meatloaf recipe. Perfectly seasoned and baked to perfection, this dish is a staple in many homes. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe will guide you through creating a delicious meatloaf that’s sure to be a hit at the dinner table. Let’s dive into the ingredients and get cooking!
Ingredients
– 1 lb ground beef
– 1 cup breadcrumbs
– 1/2 cup milk
– 1/4 cup ketchup
– 1 egg
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper
– 1 tsp Worcestershire sauce
– Optional: 1/2 cup shredded cheese
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is approximately 15 minutes, and cooking time is 1 hour.
Nutritional Value
Each serving contains approximately 250 calories, 15g of fat, 20g of protein, 15g of carbohydrates, and 2g of fiber. This is based on a serving size of 1 slice of meatloaf.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine ground beef, breadcrumbs, and chopped onion.
3. Add minced garlic, milk, egg, salt, pepper, and Worcestershire sauce to the mixture.
4. Mix all ingredients thoroughly until combined.
5. Shape the mixture into a loaf and place it in a baking dish.
6. Spread ketchup evenly over the top of the meatloaf.
7. Bake in the preheated oven for 1 hour or until cooked through.
8. Use a meat thermometer to ensure the internal temperature is 160°F (70°C).
9. Once cooked, remove from the oven and let it rest for 10 minutes.
10. Slice and serve with your favorite sides.
Alternative Ingredients
You can substitute ground turkey or chicken for a leaner option, and use gluten-free breadcrumbs for a gluten-free version. Additionally, you can incorporate vegetables like grated carrots or zucchini for added moisture and nutrition.
Serving and Pairings
This meatloaf pairs wonderfully with mashed potatoes, steamed vegetables, or a fresh garden salad. Consider serving it alongside a tangy sauce or gravy for added flavor.
Storage and Reheating
Store any leftover meatloaf in an airtight container in the refrigerator for up to 3 days. It can be reheated in the microwave or oven. Meatloaf can also be frozen for up to 3 months; just slice it before freezing for easy portioning.
Cooking Mistakes
– Avoid overmixing to prevent a tough texture.
– Don’t skip the resting time; it helps retain juices.
– Ensure the meatloaf is fully cooked by using a meat thermometer.
– Use a lined baking dish for easier cleanup.
– Adjust seasoning to your taste preference.
Helpful Tips
– Add a splash of BBQ sauce for extra flavor.
– Use a loaf pan for a more uniform shape.
– Experiment with different seasonings for variety.
– Let leftovers cool before refrigerating.
FAQs
Can I use a different type of meat?
Yes, you can use ground turkey or chicken for a healthier meatloaf. Just adjust the cooking time as needed.
What can I serve with meatloaf?
Meatloaf pairs well with mashed potatoes, green beans, or a side salad for a complete meal.
How do I know when the meatloaf is done?
Use a meat thermometer to check that the internal temperature has reached 160°F (70°C).
Can I make meatloaf ahead of time?
Absolutely! You can prepare the meatloaf mixture a day in advance and store it in the fridge until you’re ready to bake.
What should I do with leftovers?
Leftover meatloaf can be sliced and reheated in a microwave or used in sandwiches for a quick meal.
Conclusion
This meatloaf recipe is a classic dish that combines simplicity with mouthwatering flavors. Perfect for family dinners or meal prep, it provides a hearty and satisfying meal that everyone will love. Enjoy the warm, comforting taste of homemade meatloaf tonight!
Meatloaf Recipe
Ingredients
- 1 lb ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/4 cup ketchup
- 1 egg
- 1 onion finely chopped
- 2 cloves garlic minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp Worcestershire sauce
- Optional: 1/2 cup shredded cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, and chopped onion.
- Add minced garlic, milk, egg, salt, pepper, and Worcestershire sauce to the mixture.
- Mix all ingredients thoroughly until combined.
- Shape the mixture into a loaf and place it in a baking dish.
- Spread ketchup evenly over the top of the meatloaf.
- Bake in the preheated oven for 1 hour or until cooked through.
- Use a meat thermometer to ensure the internal temperature is 160°F (70°C).
- Once cooked, remove from the oven and let it rest for 10 minutes.
- Slice and serve with your favorite sides.